TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 27

1.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY PRODUCT 29

1.1.2 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY FORM 30

1.1.3 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY CATEGORY 31

1.1.4 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY APPLICATION 32

1.1.5 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY END USER 33

1.1.6 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY DISTRIBUTION CHANNEL 34

1.1.7 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY REGION 35

2 MARKET INTRODUCTION 36

2.1 DEFINITION 36

2.2 SCOPE OF THE STUDY 36

2.3 RESEARCH OBJECTIVE 36

2.4 MARKET STRUCTURE 37

3 RESEARCH METHODOLOGY 38

3.1 RESEARCH PROCESS 38

3.2 PRIMARY RESEARCH 39

3.3 SECONDARY RESEARCH 40

3.4 MARKET SIZE ESTIMATION 41

3.5 FORECAST MODEL 42

3.6 LIST OF ASSUMPTIONS & LIMITATIONS 43

4 MARKET DYNAMICS 44

4.1 INTRODUCTION 44

4.2 DRIVERS 45

4.2.1 LARGE POOL OF PEOPLE SUFFERING FROM DIABETES AND OBESITY 45

4.2.2 INCREASED IMPOSITION OF TAXES BY GOVERNMNET BODIES ON SUGAR-SWEETENED BEVERAGES 46

4.2.3 DRIVER IMPACT ANALYSIS 47

4.3 RESTRAINTS 48

4.3.1 SIDE-EFFECTS ASSOCIATED WITH THE CONSUMPTION OF HIGH-INTENSITY SWEETENERS PRODUCTS 48

4.3.2 RESTRAINT IMPACT ANALYSIS 49

4.4 OPPORTUNITIES 49

4.4.1 WIDE USAGE OF HIGH-INTENSITY SWEETENERS IN VARIOUS APPLICATION 49

4.4.2 GROWING EXPANSION POLICIES ADOPTED BY KEY PLAYERS 50

4.5 CHALLENGES 51

4.5.1 STRINGENT GOVERNMENT REGULATION 51

5 MARKET FACTOR ANALYSIS 53

5.1 VALUE CHAIN ANALYSIS 53

5.1.1 RAW MATERIAL PROCUREMENT 54

5.1.2 MANUFACTURING 54

5.1.3 PACKAGING 55

5.2 SUPPLY CHAIN ANALYSIS 56

5.2.1 RAW MATERIALS SOURCING 56

5.2.2 MANUFACTURING 57

5.2.3 DISTRIBUTION 57

5.2.4 END-USER 57

5.3 PORTER’S FIVE FORCES MODEL 58

5.3.1 BARGAINING POWER OF SUPPLIERS 58

5.3.2 BARGAINING POWER OF BUYERS 59

5.3.3 THREAT OF NEW ENTRANTS 59

5.3.4 THREAT OF SUBSTITUTES 59

5.3.5 INTENSITY OF RIVALRY 60

5.4 IMPACT OF COVID-19 PANDEMIC ON GLOBAL HIGH-INTENSITY SWEETENERS MARKET 60

5.4.1 IMPACT ON PRODUCTION 60

5.4.2 IMPACT ON CONSUMER BUYING BEHAVIOUR 60

5.4.3 IMPACT ON ONLINE VS OFFLINE SALES 61

5.4.4 IMPACT ON PRICING 61

5.4.5 IMPACT ON OVERALL GLOBAL HIGH-INTENSITY SWEETENERS MARKET 61

6 CATEGORY INSIGHTS 62

6.1 SUPPLY DEMAND OUTLOOK 62

6.2 MARKET OVERVIEW 62

6.3 SUPPLY- DEMAND ANALYSIS 64

6.3.1 DEMAND ANALYSIS 64

6.3.2 SUPPLY ANALYSIS 65

6.4 CATEGORY TRENDS 66

6.4.1 TRENDS 66

6.4.2 MRFR POINT -OF- VIEW 66

6.5 COST STRUCTURE ANALYSIS 67

6.5.1 COST STRUCTURE BREAKDOWN 67

6.5.2 COST COMPONENT & IMPACT ON OVERALL PRICING 68

6.5.3 FACTORS EFFECTING COST OF RAW MATERIAL 68

6.6 RUSSIA- UKRAINE WAR INSIGHTS 69

7 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY PRODUCT 70

7.1 OVERVIEW 70

7.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 71

7.2 SUCRALOSE 72

7.2.1 SUCRALOSE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 72

7.3 STEVIOSIDE 73

7.3.1 STEVIOSIDE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 73

7.4 ACESULFAME K 74

7.4.1 ACESULFAME K: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 74

7.5 ASPARTAME 75

7.5.1 ASPARTAME: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 75

7.6 CYCLAMATE 76

7.6.1 CYCLAMATE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 76

7.7 GLYCYRRHIZIN 77

7.7.1 GLYCYRRHIZIN: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 77

7.8 SACCHARIN 78

7.8.1 SACCHARIN: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 78

7.9 OTHERS 79

7.9.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 79

8 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY FORM 80

8.1 OVERVIEW 80

8.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 81

8.2 DRY 82

8.2.1 DRY: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 82

8.3 LIQUID 83

8.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 83

9 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY CATEGORY 84

9.1 OVERVIEW 84

9.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2020–2030 85

9.2 ARTIFICIAL 86

9.2.1 ARTIFICIAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 86

9.3 NATURAL 87

9.3.1 NATURAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 87

10 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY APPLICATION 88

10.1 OVERVIEW 88

10.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 89

10.2 BAKERY & CONFECTIONERY 90

10.2.1 BAKERY & CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 90

10.3 BEVERAGES 91

10.3.1 BEVERAGES: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 91

10.4 DAIRY PRODUCTS 92

10.4.1 DAIRY PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 92

10.5 DIETARY PRODUCTS 93

10.5.1 DIETARY PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 93

10.6 PHARMACEUTICALS 94

10.6.1 PHARMACEUTICALS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 94

10.7 TABLETOP SWEETENERS 95

10.7.1 TABLETOP SWEETENERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 95

10.8 PROCESSED FOODS 96

10.8.1 PROCESSED FOODS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 96

10.9 OTHERS 97

10.9.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 97

11 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY END USER 98

11.1 OVERVIEW 98

11.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY END USER, 2020–2030 99

11.2 RESIDENTIAL 99

11.2.1 RESIDENTIAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 99

11.3 COMMERCIAL 100

11.3.1 COMMERCIAL: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 100

12 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY DISTRIBUTION CHANNEL 101

12.1 OVERVIEW 101

12.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 102

12.2 SUPERMARKETS & HYPERMARKETS 103

12.2.1 SUPERMARKETS & HYPERMARKETS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 103

12.3 SPECIALTY STORES 104

12.3.1 SPECIALTY STORES: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 104

12.4 ONLINE 105

12.4.1 ONLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 105

12.5 OTHERS 106

12.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 106

13 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY CATEGORY IN APPLICATION 107

13.1 OVERVIEW 107

13.1.1 HIGH-INTENSITY SWEETENER: MARKET ESTIMATES & FORECAST BY CATEGORY IN APPLICATION, 2020-2030 107

13.1.2 HIGH-INTENSITY SWEETENER: MARKET ESTIMATES & FORECAST BY CATEGORY IN APPLICATION, 2020-2030 108

14 GLOBAL HIGH-INTENSITY SWEETENERS MARKET, BY REGION 109

14.1 OVERVIEW 109

14.1.1 GLOBAL HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 110

14.2 NORTH AMERICA 111

14.2.1 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 111

14.2.2 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 112

14.2.3 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 113

14.2.4 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2020–2030 113

14.2.5 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 114

14.2.6 NORTH AMERICA: MARKET ESTIMATES & FORECAST BY CATEGORY IN APPLICATION, 2020-2030 115

14.2.7 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY END USER, 2020–2030 116

14.2.8 NORTH AMERICA HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 117

14.2.9 US 118

14.2.10 CANADA 122

14.2.11 MEXICO 128

14.3 EUROPE 133

14.3.1 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 134

14.3.2 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 135

14.3.3 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 135

14.3.4 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2020–2030 136

14.3.5 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 137

14.3.6 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY IN APPLICATION, 2020–2030 138

14.3.7 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY END USER, 2020–2030 139

14.3.8 EUROPE HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 140

14.3.9 GERMANY 141

14.3.10 ITALY 146

14.3.11 SPAIN AND PORTUGAL 151

14.3.12 AUSTRIA AND SWITZERLAND 156

14.3.13 UK AND IRELAND 161

14.3.14 FRANCE 166

14.3.15 BENELUX 171

14.3.16 NORDICS 176

14.3.17 CENTRAL AND EASTERN EUROPE 181

14.3.18 SOUTHERN EUROPE 186

14.4 ASIA-PACIFIC 191

14.4.1 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 192

14.4.2 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 192

14.4.3 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 193

14.4.4 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2020–2030 194

14.4.5 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 194

14.4.6 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY IN APPLICATION, 2020–2030 195

14.4.7 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY END USER, 2020–2030 197

14.4.8 ASIA-PACIFIC HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 197

14.4.9 CHINA 198

14.4.10 JAPAN 203

14.4.11 INDIA 208

14.4.12 AUSTRALIA AND NEW ZEALAND 213

14.4.13 REST OF ASIA-PACIFIC 218

14.5 REST OF THE WORLD 223

14.5.1 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 223

14.5.2 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 224

14.5.3 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 225

14.5.4 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY, 2020–2030 225

14.5.5 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 226

14.5.6 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY CATEGORY IN APPLICATION, 2020–2030 227

14.5.7 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY END USER, 2020–2030 228

14.5.8 REST OF THE WORLD HIGH-INTENSITY SWEETENERS MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 229

14.5.9 SOUTH AMERICA 230

14.5.10 MIDDLE EAST 235

14.5.11 AFRICA 240

15 COMPETITIVE LANDSCAPE 245

15.1 INTRODUCTION 245

15.1.1 MARKET STRATEGY ANALYSIS 245

15.2 COMPETITIVE BENCHMARKING 246

15.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 247

15.3.1 PRODUCT LAUNCH 247

15.3.2 ACQUISITION 247

15.3.3 INVESTMENT 248

15.3.4 EXPANSION 248

15.3.5 MERGER 249

15.3.6 AGREEMENT 249

15.3.7 PARTNERSHIP 249

16 COMPANY PROFILES 250

16.1 TATE & LYLE 250

16.1.1 COMPANY OVERVIEW 250

16.1.2 FINANCIAL OVERVIEW 251

16.1.3 PRODUCTS OFFERED 252

16.1.4 KEY DEVELOPMENTS 252

16.1.5 SWOT ANALYSIS 253

16.1.6 KEY STRATEGIES 253

16.2 CARGILL INCORPORATED 254

16.2.1 COMPANY OVERVIEW 254

16.2.2 FINANCIAL OVERVIEW 255

16.2.3 PRODUCTS OFFERED 255

16.2.4 KEY DEVELOPMENTS 255

16.2.5 SWOT ANALYSIS 256

16.2.6 KEY STRATEGIES 256

16.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. 257

16.3.1 COMPANY OVERVIEW 257

16.3.2 FINANCIAL OVERVIEW 258

16.3.3 PRODUCTS OFFERED 258

16.3.4 KEY DEVELOPMENTS 259

16.3.5 SWOT ANALYSIS 259

16.3.6 KEY STRATEGIES 260

16.4 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 261

16.4.1 COMPANY OVERVIEW 261

16.4.2 FINANCIAL OVERVIEW 262

16.4.3 PRODUCTS OFFERED 263

16.4.4 KEY DEVELOPMENTS 263

16.4.5 SWOT ANALYSIS 264

16.4.6 KEY STRATEGIES 264

16.5 INGREDION INCORPORATED 265

16.5.1 COMPANY OVERVIEW 265

16.5.2 FINANCIAL OVERVIEW 266

16.5.3 PRODUCTS OFFERED 266

16.5.4 KEY DEVELOPMENTS 267

16.5.5 SWOT ANALYSIS 268

16.5.6 KEY STRATEGIES 268

16.6 AJINOMOTO CO., INC. 269

16.6.1 COMPANY OVERVIEW 269

16.6.2 FINANCIAL OVERVIEW 270

16.6.3 PRODUCTS OFFERED 270

16.6.4 KEY DEVELOPMENTS 271

16.6.5 KEY STRATEGIES 271

16.7 HYET SWEET 272

16.7.1 COMPANY OVERVIEW 272

16.7.2 FINANCIAL OVERVIEW 272

16.7.3 PRODUCTS OFFERED 272

16.7.4 KEY DEVELOPMENTS 272

16.7.5 KEY STRATEGIES 273

16.8 HERMES SWEETENERS LTD 274

16.8.1 COMPANY OVERVIEW 274

16.8.2 FINANCIAL OVERVIEW 274

16.8.3 PRODUCTS OFFERED 274

16.8.4 KEY DEVELOPMENTS 274

16.8.5 KEY STRATEGIES 275

16.9 JK SUCRALOSE INC. 276

16.9.1 COMPANY OVERVIEW 276

16.9.2 FINANCIAL OVERVIEW 276

16.9.3 PRODUCTS/SERVICES OFFERED 276

16.9.4 KEY DEVELOPMENTS 276

16.9.5 KEY STRATEGIES 276

16.10 HEARTLAND FOOD PRODUCTS GROUP 277

16.10.1 COMPANY OVERVIEW 277

16.10.2 FINANCIAL OVERVIEW 277

16.10.3 PRODUCTS OFFERED 278

16.10.4 KEY DEVELOPMENTS 278

16.10.5 KEY STRATEGIES 278

17 APPENDIX 279

17.1 REFERENCES 279

17.2 RELATED REPORTS 280

※参考情報 高強度甘味料とは、天然または合成の甘味成分であり、通常の砂糖に比べて非常に高い甘みを持つ物質を指します。これらの甘味料は、一般的にカロリーが低いため、糖分摂取を抑えたい人々やダイエットを意識する層に利用されることが多いです。 高強度甘味料にはさまざまな種類がありますが、主なものとしてはアスパルテーム、ステビア、サッカリン、スクラロース、ネオヘスぺリジンなどがあります。これらの甘味料は、甘みを感じる際の分子構造が異なり、特有の味わいや後味を持っています。アスパルテームは、アミノ酸の合成甘味料で、砂糖の約200倍の甘さを持ち、飲料やヨーグルトなどに広く使用されています。ステビアは、植物由来の天然甘味料で、砂糖の約50倍から200倍の甘味があり、低カロリーで健康志向の製品によく使われます。 サッカリンは、最も古い人工甘味料の一つであり、砂糖の300倍の甘さを持っています。主に飲料や食品の甘味付けに使用されることがあります。スクラロースは、砂糖を元にした合成甘味料で、熱に強く料理やベーキングに適しています。また、ネオヘスぺリジンは柑橘類から抽出される天然甘味料で、独特の風味を持っています。 高強度甘味料の主な用途は、食品業界や飲料業界での甘味付けです。低カロリーや糖質ゼロの食品を市場に出すことで、消費者に対するダイエット商品のニーズに応えています。また、糖尿病や肥満に対する対策としても利用され、健康への配慮が高まる中、需要は増加しています。 関連技術としては、製造過程での精製技術や、甘味料のブレンド技術が挙げられます。特に複数の甘味料を組み合わせることで、お互いの長所を活かし、より自然な甘さや後味を実現することが可能になります。この技術により、食品企業は独自のブレンドを開発し、市場における競争力を高めています。 さらに、高強度甘味料の利用に関する規制や安全性についても重要なポイントです。各国の食品安全機関では、これらの甘味料についての評価を行い、使用基準を設けています。たとえば、アスパルテームはWHO（世界保健機関）やFDA（米国食品医薬品局）によって安全性が確認されていますが、摂取制限が推奨される場合もあるため、消費者は慎重になる必要があります。 最近では、消費者の健康志向が高まる中で、高強度甘味料以外の選択肢として、天然甘味料や低カロリー甘味料の需要も増えています。例えば、ココナッツシュガーやメープルシロップなど、より自然な甘味料が注目されています。 結論として、高強度甘味料は、甘さを求める消費者のニーズに応える一方で、その利用には安全性や健康への影響についての配慮が必要です。現代の食品業界においては、これらの甘味料は重要な役割を果たしており、今後も進化し続けるでしょう。消費者は自身の健康や嗜好、ライフスタイルに合った選択を行うことが求められます。これにより、持続可能な食品選択が促進されることを期待できます。

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