小麦タンパク質の世界市場2022年-2030年:市場規模、シェア、動向分析

◆英語タイトル:Wheat Protein Market Size, Share & Trends Analysis Report By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates), By Protein Concentration, By Application, By Region, And Segment Forecasts, 2022 - 2030

Grand View Researchが発行した調査報告書(GRV22DC061)◆商品コード:GRV22DC061
◆発行会社(リサーチ会社):Grand View Research
◆発行日:2022年11月28日
◆ページ数:120
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❖ レポートの概要 ❖

グランドビューリサーチ社では、世界の小麦タンパク質市場規模が、2022年から2030年の間に年平均4.5%成長し、2030年までに92.8億ドルに達すると推定しています。当調査資料は、小麦タンパク質の世界市場を調査対象とし、調査手法・範囲、エグゼクティブサマリー、市場変動・動向・範囲、製品別(小麦グルテン、小麦プロテインアイソレート、テクスチャード小麦タンパク質、小麦プロテイン加水分解物)分析、タンパク質濃度別(タンパク質濃度70%、タンパク質濃度80%、タンパク質濃度95%)分析、用途別(ベーカリー&製菓、動物飼料、乳製品、パーソナルケア、スポーツ&栄養)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、中東/アフリカ)分析、競争状況などの内容でまとめております。なお、当書には、Archer Daniels Midland (ADM)、Agridient、MGP Ingredients、AB Amilina、Cargill Inc.、Manildra Group、Crespel & Deiters GmbH and Co. KG、Crop Energies AG、Kroener Staerke、Roquetteなどの主要企業情報が含まれています。
・調査手法・範囲
・エグゼクティブサマリー
・市場変動・動向・範囲

・世界の小麦タンパク質市場規模:製品別
- 小麦グルテンの市場規模
- 小麦プロテインアイソレートの市場規模
- テクスチャード小麦タンパク質の市場規模
- 小麦プロテイン加水分解物の市場規模

・世界の小麦タンパク質市場規模:タンパク質濃度別
- タンパク質濃度70%の市場規模
- タンパク質濃度80%の市場規模
- タンパク質濃度95%の市場規模

・世界の小麦タンパク質市場規模:用途別
- ベーカリー&製菓における市場規模
- 動物飼料における市場規模
- 乳製品における市場規模
- パーソナルケアにおける市場規模
- スポーツ&栄養における市場規模

・世界の小麦タンパク質市場規模:地域別
- 北米の小麦タンパク質市場規模
- ヨーロッパの小麦タンパク質市場規模
- アジア太平洋の小麦タンパク質市場規模
- 中南米の小麦タンパク質市場規模
- 中東/アフリカの小麦タンパク質市場規模

・競争状況
・企業情報

Wheat Protein Market Growth & Trends

The global wheat protein market size is expected to reach USD 9.28 billion by 2030, expanding at a CAGR of 4.5% from 2022 to 2030, according to a new report by Grand View Research, Inc. Growing consumer preference for meat-free diets globally, and increasing product applications in various end-use industries, are the major factors driving the market growth. Furthermore, increasing cases of lactose intolerance have increased the demand for whey protein.

The demand for food products that promote better health, particularly those that are low in fat and cholesterol, high in protein, and useful for weight management, has increased owing to rising consumers’ health awareness. The number of food products that contain plant-based protein has consequently increased significantly over the past few years. Furthermore, the increasing popularity of trends such as all-natural and clean-label products is anticipated to boost demand for wheat protein.

Wheat protein is widely used in the food and beverage industry, mainly in nutritional supplements, sports foods, dairy products, confectioneries, and baked goods, among other applications. Two insoluble protein groups that can be found in wheat protein are glutenin and gliadin. It is used in the manufacturing of noodles and bread as wheat protein permits a high level of dough strength by creating an elastic texture. The use of these products in the food and cosmetic industries is expected to increase due to changing consumer perceptions of wheat proteins and FDA approval for use in food products during the estimated period.

The small intestine is damaged by gluten intolerance or celiac disease, an autoimmune condition that prevents the body from absorbing nutrients from food. This harm is primarily a response to eating foods containing gluten, a form of wheat protein also found in barley, oats, and rye. However, some people may still feel uncomfortable in their stomachs even though they do not suffer from Celiac disease. This factor might limit market expansion in the coming years.

Europe is anticipated to grow at a substantial CAGR from 2022 to 2030 due to an increase in the consumption of healthy food products. France is experiencing stable growth on account of hectic work and changing lifestyles leading to increased consumption of functional food & beverages in the country. The regional growth can also be attributed to the rising demand for high-quality French bakery items. Baked product manufacturers in the region prefer wheat protein as an alternative to animal and dairy proteins while developing new products which will fuel product demand.

Wheat Protein Market Report Highlights

• Wheat gluten held the largest market share in 2021 owing to its ease of availability, binding properties, and high mineral and protein content

• 75% protein concentration held the highest revenue share in 2021 due to its high concentration of diluted protein

• Personal Care in the application segment is expected to expand at a significant CAGR from 2022 to 2030, attributed to rising consumer demand for herbal and organic cosmetics

• Asia Pacific is estimated to grow significantly over the forecast period owing to various developments in healthcare and cosmetic sectors in developing countries in the region

❖ レポートの目次 ❖

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Regional Outlook
Chapter 3. Wheat Protein Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Parent Market Outlook
3.1.2. Related Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Major Raw Material Trends
3.2.1.1. Wheat
3.3. Regulatory Framework
3.4. Technology Overview
3.5. Market Dynamics
3.5.1. Market Driver Analysis
3.5.1.1. High growth in end-user industries
3.5.1.2. Rising Consumer Preference for Meat-Free Diets
3.5.2. Market Restraint Analysis
3.5.2.1. Growing prominence of gluten-free products and other alternatives
3.6. Penetration & Growth Prospect Mapping
3.7. Business Environment Analysis
3.7.1. Industry Analysis – Porter’s
3.7.2. Industry Analysis – PESTEL
3.8. Impact of COVID-19 on the Wheat Protein Market
Chapter 4. Wheat Protein Market: Product Estimates & Trend Analysis
4.1. Definition & Scope
4.2. Product Movement Analysis & Market Share, 2021 & 2030
4.3. Wheat Gluten
4.3.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
4.4. Wheat Protein Isolate
4.4.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
4.5. Textured Wheat Proteins
4.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
4.6. Wheat Protein Hydrolysates
4.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
Chapter 5. Wheat Protein Market: Protein Concentration Estimates & Trend Analysis
5.1. Definition & Scope
5.2. Concentration Movement Analysis & Market Share, 2021 & 2030
5.3. 75% Protein Concentration
5.3.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
5.4. 80% Protein Concentration
5.4.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
5.5. 95% Protein Concentration
5.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
Chapter 6. Wheat Protein Market: Application Estimates & Trend Analysis
6.1. Definition & Scope
6.2. Application Movement Analysis & Market Share, 2021 & 2030
6.3. Bakery & Confectionery
6.3.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
6.4. Animal Feed
6.4.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
6.5. Dairy
6.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
6.6. Personal Care
6.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
6.7. Sports & Nutrition
6.7.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
Chapter 7. Wheat Protein Market: Regional Estimates & Trend Analysis
7.1. Regional Movement Analysis & Market Share, 2021 & 2030
7.2. North America
7.2.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.2.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.2.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.2.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.2.5. U.S.
7.2.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.2.5.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.2.5.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.2.5.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.2.6. Canada
7.2.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.2.6.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.2.6.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.2.6.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.2.7. Mexico
7.2.7.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.2.7.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.2.7.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.2.7.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.3. Europe
7.3.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.3.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.3.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.3.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.3.5. Russia
7.3.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.3.5.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.3.5.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.3.5.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.3.6. Ukraine
7.3.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.3.6.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.3.6.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.3.6.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.3.7. France
7.3.7.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.3.7.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.3.7.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.3.7.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.3.8. Germany
7.3.8.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.3.8.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.3.8.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.3.8.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.3.9. Poland
7.3.9.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.3.9.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.3.9.3. Market estimates and forecast, by protein concentration, 2017 – 2030,(USD Million) (Kilotons)
7.3.9.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.4. Asia Pacific
7.4.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.4.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.4.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.4.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.4.5. China
7.4.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.4.5.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.4.5.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.4.5.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.4.6. India
7.4.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.4.6.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.4.6.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.4.6.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.4.7. Australia
7.4.7.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.4.7.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.4.7.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.4.7.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.5. Central & South America
7.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.5.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.5.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.5.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.5.5. Brazil
7.5.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.5.5.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.5.5.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.5.5.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.5.6. Argentina
7.5.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.5.6.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.5.6.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.5.6.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.6. Middle East & Africa
7.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.6.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.6.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.6.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.6.5. Turkey
7.6.5.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.6.5.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.6.5.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.6.5.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
7.6.6. Egypt
7.6.6.1. Market estimates and forecast, 2017 – 2030 (USD Million) (Kilotons)
7.6.6.2. Market estimates and forecast, by product, 2017 – 2030 (USD Million) (Kilotons)
7.6.6.3. Market estimates and forecast, by protein concentration, 2017 – 2030 (USD Million) (Kilotons)
7.6.6.4. Market estimates and forecast, by application, 2017 – 2030 (USD Million) (Kilotons)
Chapter 8. Competitive Analysis
8.1. Key players & recent developments & their impact on the industry
8.2. Key Company/Competition Categorization
8.3. Vendor Landscape
8.3.1. List of key distributors & channel partners
8.3.2. Key Customers
8.4. Company Market Ranking Analysis
8.5. Public Companies
8.5.1. Company Market Position Analysis
8.5.2. SWOT Analysis
8.6. Private Companies
8.6.1. List of Key Emerging Companies
8.6.2. Geographical Presence
8.6.3. Company Market Position Analysis
Chapter 9. Company Profiles
9.1. Archer Daniels Midland (ADM)
9.1.1. Company Overview
9.1.2. Financial Performance
9.1.3. Product Benchmarking
9.1.4. Strategic Initiatives
9.2. Agridient
9.2.1. Company Overview
9.2.2. Financial Performance
9.2.3. Product Benchmarking
9.2.4. Strategic Initiatives
9.3. MGP Ingredients
9.3.1. Company Overview
9.3.2. Financial Performance
9.3.3. Product Benchmarking
9.3.4. Strategic Initiatives
9.4. AB Amilina
9.4.1. Company Overview
9.4.2. Financial Performance
9.4.3. Product Benchmarking
9.4.4. Strategic Initiatives
9.5. Cargill Inc.
9.5.1. Company Overview
9.5.2. Financial Performance
9.5.3. Product Benchmarking
9.5.4. Strategic Initiatives
9.6. Manildra Group
9.6.1. Company Overview
9.6.2. Financial Performance
9.6.3. Product Benchmarking
9.6.4. Strategic Initiatives
9.7. Crespel & Deiters GmbH and Co. KG
9.7.1. Company Overview
9.7.2. Financial Performance
9.7.3. Product Benchmarking
9.7.4. Strategic Initiatives
9.8. Crop Energies AG
9.8.1. Company Overview
9.8.2. Financial Performance
9.8.3. Product Benchmarking
9.8.4. Strategic Initiatives
9.9. Kroener Staerke
9.9.1. Company Overview
9.9.2. Financial Performance
9.9.3. Product Benchmarking
9.9.4. Strategic Initiatives
9.10. Roquette
9.10.1. Company Overview
9.10.2. Financial Performance
9.10.3. Product Benchmarking
9.10.4. Strategic Initiatives



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