飼料のベトナム市場動向&予測2021

◆英語タイトル:Vietnam Feed Market - Trends & Forecast to 2021- By Ingredient (Plant-Based, Animal-Based, Additives and other Ingredient Type), Livestock (Swine, Poultry, Ruminants, Aquatic Animals, and other Livestock Type) – Trends & Forecast to 2021
◆商品コード:DATA6120703
◆発行会社(リサーチ会社):MicroMarketMonitor
◆発行日:2016年8月
◆ページ数:99
◆レポート形式:英語 / PDF
◆納品方法:Eメール
◆調査対象地域:ベトナム
◆産業分野:畜産
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【レポートの概要】

The Vietnamese feed market is estimated to be USD 7.25 billion in 2016, and is projected to reach USD 9.52million by 2021, at a CAGR of 5.6% from 2016. Factors such as increasing meat consumption, mass production of meat, rising demand for quality meat and awareness among farmers about the importance of balanced feed are drivers that stimulate the feed market in Vietnam. The positive growth rate of the market has been enhanced by the research & development for natural ingredients, customized product offerings, and technological advancements. The government of Vietnam has taken strong initiatives such as promoting foreign companies to set up their plants to provide more localized feed products & services to improve animal health.
High demand for feed ingredients and limited production capacity in North Vietnam present strong opportunities for manufacturers.

OBJECTIVES OF THE STUDY
To define, segment, and project the size of the feed market, with respect to ingredient and livestock, in Vietnam
To provide detailed information about the major factors influencing the growth of the Vietnam market (drivers, restraints, opportunities, and industry-specific challenges)
To strategically analyze the micromarkets1 with respect to individual growth trends, future prospects, and contribution to the total market
To analyze opportunities in the Vietnam market for stakeholders and details of the competitive landscape for market leaders
To project the market size of Vietnam, in terms of value and volume, on the basis of ingredients source
To project the size of the market, in terms of value and volume, on the basis of livestock
To track and analyze the competitive developments such as new product launches, acquisitions, investments, expansions, partnerships, agreements and joint ventures in the feed market.

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 9
1.1 OBJECTIVES OF THE STUDY 9
1.2 MARKET DEFINITION 9
1.3 MARKET SCOPE 10
1.3.1 MARKETS COVERED 10
1.3.2 PERIODIZATION CONSIDERED FOR THE STUDY 11
1.4 CURRENCY 11
1.5 STAKEHOLDERS 11
1.6 LIMITATIONS 12
2 RESEARCH METHODOLOGY 13
2.1 RESEARCH DATA 13
2.1.1 SECONDARY RESEARCH 14
2.1.1.1 KEY DATA TAKEN FROM SECONDARY SOURCES 14
2.1.2 PRIMARY RESEARCH 15
2.1.2.1 KEY DATA FROM PRIMARY SOURCES 15
2.2 FACTOR ANALYSIS 16
2.2.1 INTRODUCTION 16
2.2.2 DEMAND-SIDE ANALYSIS 16
2.2.2.1 HIGH NUTRITION REQUIREMENT FOR GROWING POPULATION 17
2.2.2.2 DEVELOPING ECONOMIES 17
2.2.2.3 INCREASE IN MEAT PRODUCTION IN VIETNAM 18
2.2.3 SUPPLY-SIDE ANALYSIS 19
2.2.3.1 VIETNAM MEAT PRODUCTS: EXPORT-IMPORT QUANTITY AND VALUE 19
2.2.3.2 RISING COST OF NATURAL FEED PRODUCTS 20
2.3 MARKET SIZE ESTIMATION 20
2.3.1 BOTTOM-UP APPROACH 21
2.3.2 TOP-DOWN APPROACH 22
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 23
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 24
2.5.1 ASSUMPTIONS 24
2.5.2 LIMITATIONS 24
3 EXECUTIVE SUMMARY 25
4 INDUSTRY TRENDS 27
4.1 INTRODUCTION 27
4.2 SUPPLY CHAIN ANALYSIS 27
4.3 VALUE CHAIN ANALYSIS 29
4.4 PORTER’S FIVE FORCES ANALYSIS 30
4.4.1 INTENSITY OF COMPETITIVE RIVALRY 31
4.4.2 THREAT OF NEW ENTRANTS 32
4.4.3 THREAT OF SUBSTITUTES 32
4.4.4 BARGAINING POWER OF SUPPLIERS 33
4.4.5 BARGAINING POWER OF BUYERS 33
5 MARKET OVERVIEW 34
5.1 INTRODUCTION 35
5.2 MARKET EVOLUTION 35
5.3 MARKET SEGMENTATION 36
5.3.1 BY INGREDIENT TYPE 36
5.3.2 BY LIVESTOCK TYPE 37
5.4 MARKET DYNAMICS 38
5.4.1 DRIVERS 39
5.4.1.1 GRADUAL SHIFT FROM UNORGANIZED LIVESTOCK FARMING TO ORGANIZED SECTOR 39
5.4.1.2 GOVERNMENT SUPPORT TO FOREIGN COMPANIES 40
5.4.2 RESTRAINTS 40
5.4.2.1 CUSTOMIZED PRODUCTS AT HIGH COSTS 40
5.4.2.2 RAW MATERIAL SHORTAGE 41
5.4.3 OPPORTUNITIES 41
5.4.3.1 BETTER OPPORTUNITIES IN LESS COMPETITIVE RED RIVER DELTA 41
5.4.3.2 STRATEGIC LOCATION FOR DISTRIBUTION 41
5.4.4 CHALLENGES 42
5.4.4.1 DISTRIBUTION SYSTEM CONSTRAINTS BETWEEN NORTH & SOUTH VIETNAM 42
5.4.4.2 IMPORT OF CHEAP AND QUALITY MEAT 42
5.5 TRADING & REGULATORY ENVIRONMENT 43
5.5.1 TRADE BARRIERS 43
5.5.1.1 VIETNAMESE IMPORTS 43
5.5.1.2 VIETNAMESE EXPORTS 43
5.5.2 FEED REGULATIONS 44
5.5.2.1 PRODUCTION AND SALES IN VIETNAM 44
5.5.2.2 IMPORT OF FEED 45
5.5.2.3 LABELING 45
6 VIETNAM FEED MARKET, BY INGREDIENT TYPE 46
6.1 INTRODUCTION 47
6.2 PLANT-BASED 49
6.3 ANIMAL-BASED 50
6.4 ADDITIVES 51
6.5 OTHER INGREDIENT TYPE 53
7 VIETNAM FEED MARKET, BY LIVESTOCK 54
7.1 INTRODUCTION 55
7.2 SWINE 57
7.3 POULTRY 58
7.4 RUMINANTS 60
7.5 AQUATIC ANIMALS 61
7.6 OTHERS 61
8 COMPETITIVE LANDSCAPE 62
8.1 OVERVIEW 62
8.2 COMETITIVE SITUATIONS & TRENDS 63
8.3 EXPANSIONS & INVESTMENTS: THE KEY STRATEGIES, 2013–2016 64
8.3.1 PARTNERSHIPS & AGREEMENTS 65
8.3.2 EXPANSIONS AND INVESTMENTS 65
8.3.3 NEW PRODUCT LAUNCH 67
8.3.4 ACQUISITIONS 68
9 COMPANY PROFILES 70
(Overview, Financials, Products & Services, Strategy, and Developments)*
9.1 INTRODUCTION 70
9.2 CHAROEN POKPHAND FOODS PCL. 71
9.3 MASAN GROUP 74
9.4 NUTRECO N.V. 78
9.5 CARGILL, INCORPORATED. 82
9.6 HUNG VUONG CORPORATION 86
9.7 ROYAL DE HEUS B.V. 89
9.8 DABACO GROUP 91
9.9 BIOMIN GMBH 93
9.10 KONINKLIJKE DSM N.V. 94
9.11 SICHUAN NEW HOPE GROUP CO. LTD. 97
*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted company
10 APPENDIX 98
10.1 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 98
10.2 AVAILABLE CUSTOMIZATION 98

LIST OF TABLES

TABLE 1 KEY EXPORTERS TO VIETNAM, 2015 43
TABLE 2 KEY IMPORTERS OF VIETNAM, 2014 44
TABLE 3 VIETNAMESE FEED MARKET SIZE, BY INGREDIENT TYPE, 2014–2021 (USD MILLION) 48
TABLE 4 VIETNAMESE FEED MARKET SIZE, BY INGREDIENT TYPE, 2014–2021 (KILO TONS) 48
TABLE 5 PLANT-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (USD MILLION) 49
TABLE 6 PLANT-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS) 50
TABLE 7 ANIMAL-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (USD MILLIONS) 50
TABLE 8 ANIMAL-BASED INGREDIENT MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS) 51
TABLE 9 ADDITIVES INGREDIENTS MARKET SIZE, BY TYPE, 2014–2021 (USD MILLION) 52
TABLE 10 ADDITIVES INGREDIENTS MARKET SIZE, BY TYPE, 2014–2021 (KILO TONS) 52
TABLE 11 FEED MARKET SIZE, BY LIVESTOCK TYPE, 2014–2021 (USD MILLION) 56
TABLE 12 FEED MARKET SIZE, BY LIVESTOCK TYPE, 2014–2021 (KT) 57
TABLE 13 AGREEMENTS & PARTNERSHIPS, 2016 65
TABLE 14 EXPANSIONS AND INVESTMENTS, 2013–2016 66
TABLE 15 NEW PRODUCT LAUNCH, 2013–2016 67
TABLE 16 ACQUISITIONS, 2014–2015 69


LIST OF FIGURES

FIGURE 1 FEED MARKET SEGMENTATION 10
FIGURE 2 INGREDIENT TYPEMARKET SUB-SEGMENTATION 10
FIGURE 3 RESEARCH DESIGN 13
FIGURE 4 VIETNAM: POPULATION PROJECTED TO REACH ~105.2 MILLION BY 2030 17
FIGURE 5 VIETNAM: GDP, 2005–2014 (USD BILLION) 18
FIGURE 6 VIETNAM: MEAT PRODUCTION, 2006–2013 (MILLION TONS) 18
FIGURE 7 VIETNAM MEAT PRODUCTS: EXPORT & IMPORT VOLUME (‘000 TONS) 19
FIGURE 8 VIETNAM MEAT PRODUCTS: EXPORT & IMPORT VALUE (USD MILLION) 20
FIGURE 9 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 21
FIGURE 10 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 22
FIGURE 11 DATA TRIANGULATION 23
FIGURE 12 ASSUMPTIONS OF THE STUDY 24
FIGURE 13 LIMITATIONS OF THE STUDY 24
FIGURE 14 PLANT-BASED & ANIMAL-BASED: PROMISING INGREDIENT SEGMENTS FOR INVESTMENT, 2016-2021 25
FIGURE 15 INCREASING DEMAND FOR FEED IN SWINE SEGMENT, 2016-2021 26
FIGURE 16 SOURCING QUALITY INGREDIENTS & END PRODUCT DISTRIBUTION: CRITICAL CHECKPOINTS 28
FIGURE 17 CUSTOMIZED PRODUCT FORMULATION & BLENDING: MAIN PHASES OF VALUE ADDITION 29
FIGURE 18 PORTER’S FIVE FORCES ANALYSIS: INTENSIVE RIVALRY SHOWCASED THROUGH PRODUCTION CAPABILITIES 30
FIGURE 19 BY INGREDIENT TYPE 36
FIGURE 20 DEMAND FOR QUALITY MEAT DRIVES THE GROWTH OF THE VIETNAMESE
FEED MARKET 38
FIGURE 21 PER CAPITA MEAT CONSUMPTION OF VIETNAM, BY LIVESTOCK,
2005-2020 (KG/PERSON/YEAR) 39
FIGURE 22 VIETNAMESE FEED MARKET, BY INGREDIENT TYPE, 2016 VS. 2021 (USD MILLION) 47
FIGURE 23 VIETNAMESE FEED MARKET, BY INGREDIENT TYPE, 2016 VS. 2021 (KILO TONS) 48
FIGURE 24 RUMINANTS: FASTEST-GROWING SEGMENT OF THE VIETNAMESE FEED MARKET,
2016 VS. 2021 (USD MILLION) 55
FIGURE 25 SWINE: LARGEST SEGMENT OF THE VIETNAMESE FEED MARKET, 2016 VS. 2021 (KT) 56
FIGURE 26 VIETNAM: MEAT & SWINE PRODUCTION VS. CONSUMPTION, 2006–2016 (’000 METRIC TONS) 58
FIGURE 27 VIETNAM: POULTRY MEAT PRODUCTION, BY TYPE, 2009–2013 (’000 TONS) 59
FIGURE 28 VIETNAM: POULTRY & BROILER MEAT PRODUCTION VS. CONSUMPTION,
2006–2016 (’000 METRIC TONS) 59
FIGURE 29 VIETNAM: RUMINANTS MEAT PRODUCTION, 2009–2013 (’000 TONS) 60
FIGURE 30 VIETNAM: BEEF AND VEAL MEAT PRODUCTION VS. CONSUMPTION,
2006–2016 (’000 METRIC TONS) 60
FIGURE 31 VIETNAM: AQUACULTURE PRODUCTION, 2006–2013 (’000 TONS) 61
FIGURE 32 KEY COMPANIES PREFERRED ACQUISITION & EXPANSION DURING THE STUDIED PERIOD (2013-2016) 62
FIGURE 33 ACQUISITIONS: HAVE FUELED GROWTH & INNOVATION (2014–2015) 63
FIGURE 34 ANNUAL DEVELOPMENTS IN THE VIETNAMESE FEED MARKET, 2013–2016 64
FIGURE 35 GEOGRAPHICAL REVENUE MIX OF LEADING MARKET PLAYERS, 2015 70
FIGURE 36 CHAROEN POKPHAND FOODS PCL.: COMPANY SNAPSHOT 71
FIGURE 37 CHAROEN POKPHAND FOODS PCL.: SWOT ANALYSIS 72
FIGURE 38 MASAN GROUP: COMPANY SNAPSHOT 74
FIGURE 39 MASAN GROUP: SWOT ANALYSIS 76
FIGURE 40 NUTRECO N.V.: COMPANY SNAPSHOT 78
FIGURE 41 NUTRECO N.V.: SWOT ANALYSIS 81
FIGURE 42 CARGILL, INCORPORATED: COMPANY SNAPSHOT 82
FIGURE 43 CARGILL, INCORPORATED: SWOT ANALYSIS 84
FIGURE 44 HUNG VUONG CORPORATION: COMPANY SNAPSHOT 86
FIGURE 45 HUNG VUONG CORPORATION: SWOT ANALYSIS 87
FIGURE 46 ROYAL DE HEUS B.V.: COMPANY SNAPSHOT 89
FIGURE 47 DABACO GROUP: COMPANY SNAPSHOT 91
FIGURE 48 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 94


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