カテゴリー： IMARC, 世界, 消費財/食品

鮭の世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Salmon Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23FE0184）◆商品コード：IMARC23FE0184
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月1日
◆ページ数：150
◆レポート形式：英語 / PDF
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◆調査対象地域：グローバル
◆産業分野：食品＆飲料
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❖ レポートの概要 ❖

IMARC社の本調査資料によると、世界の鮭市場規模が2022年を基準に3.5百万トンに達しています。今後、2028年には4.3百万トンになり、2023年から2028年の間に3.54％の成長率を示すと見込まれます。本資料では、鮭の世界市場を調査し、序論、範囲・手法、エグゼクティブサマリー、イントロダクション、種類別（養殖、野生捕獲）分析、種別（大西洋、ピンク、コーホー、紅斑、その他）分析、最終製品タイプ別（冷凍、フレッシュ、缶詰、その他）分析、流通チャネル別（フードサービス、小売）分析、産地別分析、消費地別分析、SWOT分析、バリューチェーン分析、ファイブフォース分析、価格分析、鮭プロセス、プロジェクト詳細・要件・コスト、融資・資金援助、プロジェクト経済性、競争状況など、以下のように掲載しています。また、企業情報として、The Michelin Group, Bridgestone Corporation, Continental AG, The Goodyear Tire and Rubber Company, Sumitomo Corporation, Pirelli Tyre S.p.A, Yokohama Tire Corporation, Hankook Tire and Technology Co., Ltd., Toyo Engineering Corporation, and Kumho Tyre (Australia) Pty Ltd.などが含まれています。
・序論
・範囲・手法
・エグゼクティブサマリー
・イントロダクション
・世界の鮭市場規模：種類別
- 養殖鮭の市場規模
- 野生捕獲鮭の市場規模
・世界の鮭市場規模：種別
- 大西洋鮭の市場規模
- ピンク鮭の市場規模
- コーホー鮭の市場規模
- 紅斑鮭の市場規模
- その他鮭の市場規模
・世界の鮭市場規模：最終製品タイプ別
- 冷凍鮭の市場規模
- フレッシュ鮭の市場規模
- 缶詰鮭の市場規模
- その他最終製品の市場規模
・世界の鮭市場規模：流通チャネル別
- フードサービスチャネルの市場規模
- 小売チャネルの市場規模
・世界の鮭市場規模：産地別分析
・世界の鮭市場規模：消費地別分析
・SWOT分析
・バリューチェーン分析
・ファイブフォース分析
・価格分析
・鮭プロセス
・プロジェクト詳細・要件・コスト
・融資・資金援助
・プロジェクト経済性
・競争状況

The global salmon market size reached 3.5 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 4.3 Million Tons by 2028, exhibiting a growth rate (CAGR) of 3.54% during 2023-2028.

Salmon is a species of oily, ray-finned fish belonging to the family of Salmonidae. It is rich in astaxanthin, vitamins, potassium, iodine, zinc, protein, omega-3 fatty acids, and other essential nutrients. It aids in reducing the symptoms of rheumatoid arthritis and minimizing the risk of developing heart diseases, cancer, dementia, Alzheimer’s, and other cognitive disorders. It also improves the functions of cells, maintains blood sugar levels, reduces inflammation, and boosts the immune system. As a result, it is widely utilized in the preparation of various food items worldwide.

Salmon Market Trends:
Salmon is used in the preparation of commercial food dishes, such as pizza, pasta, burger, salad, and mac and cheese, which are widely served across restaurants and other food outlets. This, in confluence with the significant growth in the food and beverage (F&B) industry, represents one of the major factors bolstering the market growth. In addition, the growing consumption of seafood on account of the increasing awareness among individuals about its health benefits is influencing the market positively. This can also be attributed to a considerable shift in consumer preferences from high-calorie, carb-based food items to protein-based diets. Moreover, the rising consumption of ready-to-eat (RTE) food products due to busy lifestyles, rapid urbanization, and expanding purchasing power of individuals are catalyzing the demand for frozen and canned salmon-based products. Apart from this, the introduction of value-added products, such as smoked salmon, salmon jerky, salmon oil, salmon lox, and salmon spreads, is creating a positive outlook for the market. Furthermore, the rising farming of aquatic animals and significant improvement in seafood productivity are anticipated to provide lucrative growth opportunities to industry investors.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global salmon market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on type, species, end product type and distribution channel.

Breakup by Type:

Farmed
Wild Captured

Farmed salmon dominates the market due to the rising preference for high-quality seafood.

Breakup by Species:

Atlantic
Pink
Chum/Dog
Coho
Sockeye
Others

Atlantic species hold the largest segment as they are more nutritious than other species.

Breakup by End Product Type:

Frozen
Fresh
Canned
Others

Frozen salmon holds the market due to its longer shelf-life and high nutritional value.

Breakup by Distribution Channel:

Foodservice
Retail

The foodservice sector holds the largest market share due to the increasing consumer spending on restaurants and other dining establishments.

Regional Insights (Based on Production):

Farmed:

Norway
Chile
Scotland
Canada
Faroe Islands
Others

Wild Captured:

United States
Russia
Japan
Canada
Others

Breakup by Region (Based on Consumption):

European Union
Russia
United States
Brazil
Japan
China
Others

Competitive Landscape:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Cremaq Group ASA, Lerøy Seafood Group ASA, Mowi ASA, and SalMar ASA.

Key Questions Answered in This Report
1. What was the size of the global salmon market in 2022?
2. What is the expected growth rate of the global salmon market during 2023-2028?
3. What are the key factors driving the global salmon market?
4. What has been the impact of COVID-19 on the global salmon market?
5. What is the breakup of the global salmon market based on the type?
6. What is the breakup of the global salmon market based on the species?
7. What is the breakup of the global salmon market based on the end product type?
8. What is the breakup of the global salmon market based on the distribution channel?
9. What are the key regions in the global wild captured salmon market based on the production?
10. What are the key regions in the global farmed salmon market based on the production?
11. What are the key regions in the global salmon market based on the consumption?
12. Who are the key companies/players in the global salmon market?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Salmon Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Farmed
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Wild Captured
6.2.1 Market Trends
6.2.2 Market Forecast
7 Market Breakup by Species
7.1 Atlantic
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Pink
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Chum/Dog
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Coho
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Sockeye
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by End Product Type
8.1 Frozen
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Fresh
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Canned
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Distribution Channel
9.1 Foodservice
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Retail
9.2.1 Market Trends
9.2.2 Market Forecast
10 Market Breakup by Producing Region
10.1 Farmed
10.1.1 Norway
10.1.1.1 Market Trends
10.1.1.2 Market Forecast
10.1.2 Chile
10.1.2.1 Market Trends
10.1.2.2 Market Forecast
10.1.3 Scotland
10.1.3.1 Market Trends
10.1.3.2 Market Forecast
10.1.4 Canada
10.1.4.1 Market Trends
10.1.4.2 Market Forecast
10.1.5 Faroe Islands
10.1.5.1 Market Trends
10.1.5.2 Market Forecast
10.1.6 Others
10.1.6.1 Market Trends
10.1.6.2 Market Forecast
10.2 Wild Captured
10.2.1 United States
10.2.1.1 Market Trends
10.2.1.2 Market Forecast
10.2.2 Russia
10.2.2.1 Market Trends
10.2.2.2 Market Forecast
10.2.3 Japan
10.2.3.1 Market Trends
10.2.3.2 Market Forecast
10.2.4 Canada
10.2.4.1 Market Trends
10.2.4.2 Market Forecast
10.2.5 Others
10.2.5.1 Market Trends
10.2.5.2 Market Forecast
11 Market Breakup by Consuming Region
11.1 European Union
11.1.1 Market Trends
11.1.2 Market Forecast
11.2 Russia
11.2.1 Market Trends
11.2.2 Market Forecast
11.3 United States
11.3.1 Market Trends
11.3.2 Market Forecast
11.4 Brazil
11.4.1 Market Trends
11.4.2 Market Forecast
11.5 Japan
11.5.1 Market Trends
11.5.2 Market Forecast
11.6 China
11.6.1 Market Trends
11.6.2 Market Forecast
11.7 Others
11.7.1 Market Trends
11.7.2 Market Forecast
12 SWOT Analysis
12.1 Overview
12.2 Strengths
12.3 Weaknesses
12.4 Opportunities
12.5 Threats
13 Value Chain Analysis
14 Porters Five Forces Analysis
14.1 Overview
14.2 Bargaining Power of Buyers
14.3 Bargaining Power of Suppliers
14.4 Degree of Competition
14.5 Threat of New Entrants
14.6 Threat of Substitutes
15 Price Indicators
15.1 Key Price Indicators
15.2 Price Structure
15.3 Price Trends
16 Salmon Processing
16.1 Product Overview
16.2 Detailed Process Flow
16.3 Various Types of Unit Operations Involved
16.4 Mass Balance and Raw Material Requirements
16.5 Key Success and Risk Factors
17 Project Details, Requirements and Costs Involved
17.1 Land, Location and Site Development
17.2 Construction Requirements and Expenditures
17.3 Plant Machinery
17.4 Raw Materials Requirements and Expenditures
17.5 Packaging Requirements and Expenditures
17.6 Transportation Requirements and Expenditures
17.7 Utilities Requirements and Expenditures
17.8 Manpower Requirements and Expenditures
17.9 Other Capital Investments
18 Loans and Financial Assistance
19 Project Economics
19.1 Capital Cost of the Project
19.2 Techno-Economic Parameters
19.3 Product Pricing and Margins Across Various Levels of the Supply Chain
19.4 Income Projections
19.5 Expenditure Projections
19.6 Taxation and Depreciation
19.7 Financial Analysis
19.8 Profit Analysis
20 Competitive Landscape
20.1 Market Structure
20.2 Market Breakup by Key Players
20.3 Profiles of Key Players
20.3.1 Cremaq Group ASA
20.3.2 Leroy Seafood Group ASA
20.3.3 Mowi ASA
20.3.4 SalMar ASA



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