タンパク加水分解物成分の世界市場2016-2024

Future Market Insightsが発行した調査報告書(FMI703305)
◆英語タイトル:Protein Hydrolysate Ingredients Market: Infant Formula Segment Expected to Witness Relatively High CAGR over the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2016-2024
◆商品コード:FMI703305
◆発行会社(リサーチ会社):Future Market Insights
◆発行日:2017年2月8日
◆ページ数:165
◆レポート形式:英語 / PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
◆販売価格オプション(消費税別)
Individual (single user)USD5,000 ⇒換算¥535,000見積依頼/購入/質問フォーム
EnterpriseUSD10,000 ⇒換算¥1,070,000見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はFuture Market Insights社の日本における正規代理店です。同社発行の市場リサーチレポート及びリサーチサービスに関するお問い合わせは弊社までお願い致します。Future Market Insights社の概要及び新刊レポートはこちらでご確認いただけます。

本調査レポートでは、タンパク加水分解物成分の世界市場について調査・分析し、タンパク加水分解物成分の世界市場動向、タンパク加水分解物成分の世界市場規模、市場予測、セグメント別タンパク加水分解物成分市場分析、地域別市場規模(北米市場、南米市場、アジア市場、日本市場、ヨーロッパ市場など)、競争状況、関連企業情報などを含め、以下の構成でお届け致します。
【レポートの概要】

Infant formula segment likely to record 6.6% CAGR over the forecast period
Rising demand for infant formulas enriched with whey protein hydrolysates is anticipated to fuel revenue growth of the infant formula segment over the forecast period. In 2015, the infant formula segment was valued at over US$ 1,900 Mn and was estimated to exceed US$ 2,000 Mn by the end of 2016. The infant formula segment is projected to register a CAGR of 6.6% in terms of revenue during the forecast period. This segment is projected to account for an incremental value of more than US$ 1,500 Mn between 2016 and 2024.

Rising ratio of working mothers is likely to boost the infant formula segment of the global protein hydrolysate ingredients market

Protein hydrolysate plays an important role in infant formula products due to its high nutritional quality that is vital for the infant’s overall growth. Many infants cannot digest cow’s milk; however, infant formulas, which consist of whey protein not only help infants in digestion but also reduce the risk of allergies. This particular factor is creating a positive impact on the infant formula segment of the global protein hydrolysate ingredients market. On a cost-per-feeding basis, powdered infant formulas are less expensive than liquid formulas. Whey protein concentrate contains more than 76% protein and all the essential amino acids required by the growing infant. This is one of the important factors driving the growth of the global protein hydrolysate ingredients market. Rising ratio of working mothers is another key factor which is fuelling the demand for infant formula globally. Protein hydrolysate based infant formulas are easily available through e-Commerce markets and working mothers find it convenient to choose and purchase infant formulas online from a wide variety of nutrition products in a relatively short span of time as compared to visiting a brick-and-mortar store. Increasing population is creating robust development in the infant formula segment. In a country like China that has decided to end its decade-long one-child policy, the population is likely to increase and this is expected to boost the demand for infant formulas.

Growth of the infant formula segment is likely to fuel the revenue growth of the North America protein hydrolysate ingredients market throughout the projected period

Use of milk protein hydrolysate ingredients in infant formula is projected to be a factor that is fuelling the revenue growth of this segment throughout the forecast period in North America. In terms of value, the infant formula segment is expected to record 5.1% CAGR during the projected period, while by volume it is anticipated to register 3.4% CAGR. In Europe, the increasing usage of milk protein hydrolysate ingredients in infant formula is estimated to fuel revenue growth of this segment between 2016 and 2024. By value, the infant formulas segment in Europe is likely to reach at CAGR of 7.7%. In APAC, revenue contribution from the infant formula segment is expected to increase to a certain extent over the forecast period, owing to the high demand for protein hydrolysate ingredients in Asian countries.

【レポートの目次】

Table Of Content

1. Executive Summary

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Protein Hydrolysate Ingredient Analysis Scenario

3.1. Market Size (Value (US$ Mn) & Volume (Tonne)) and Forecast

3.1.1. Market Size and Y-o-Y Growth

3.1.2. Absolute $ Opportunity

4. Market Dynamics

4.1. Drivers

4.1.1. Supply Side

4.1.2. Demand Side

4.2. Restraints

4.3. Opportunity

4.4. Trends

5. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Ingredient Type

5.1. Introduction

5.1.1. Basis Point Share (BPS) Analysis By Ingredient Type

5.1.2. Y-o-Y Growth Projections By Ingredient Type

5.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type

5.2.1. Milk Protein Hydrolysate

5.2.1.1. Whey Protein Hydrolysate

5.2.1.2. Casein Hydrolysate

5.2.2. Meat Protein Hydrolysate

5.3. Market Attractiveness Analysis By Ingredient Type

6. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Product Form

6.1. Introduction

6.1.1. Basis Point Share (BPS) Analysis By Product Form

6.1.2. Y-o-Y Growth Projections By Product Form

6.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form

6.2.1. Powder

6.2.2. Gel/Liquid

6.2.3. Bar

6.3. Market Attractiveness Analysis By Product Form

7. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Application

7.1. Introduction

7.1.1. Basis Point Share (BPS) Analysis By Application

7.1.2. Y-o-Y Growth Projections By Application

7.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application

7.2.1. Infant Formula

7.2.2. Clinical Nutrition

7.2.3. Sports and Slimming Food

7.3. Market Attractiveness Analysis By Application

8. Global Protein Hydrolysate Ingredient Analysis and Forecast, By Region

8.1. Introduction

8.1.1. Basis Point Share (BPS) Analysis By Region

8.1.2. Y-o-Y Growth Projections By Region

8.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Region

8.2.1. North America

8.2.2. Europe

8.2.3. Asia Pacific

8.2.4. Latin America

8.2.5. Middle East and Africa (MEA)

8.3. Market Attractiveness Analysis By Region

9. North America Protein Hydrolysate Ingredient Analysis and Forecast

9.1. Introduction

9.1.1. Basis Point Share (BPS) Analysis By Country

9.1.2. Y-o-Y Growth Projections By Country

9.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Country

9.2.1. U.S.

9.2.2. Canada

9.3. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type

9.3.1. Milk Protein Hydrolysate

9.3.2. Whey Protein Hydrolysate

9.3.3. Casein Hydrolysate

9.3.4. Meat Protein Hydrolysate

9.4. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form

9.4.1. Powder

9.4.2. Gel/Liquid

9.4.3. Bar

9.5. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application

9.5.1. Infant Formula

9.5.2. Clinical Nutrition

9.5.3. Sports and Slimming Food

9.6. Market Attractiveness Analysis

9.6.1. By Country

9.6.2. By Ingredient Type

9.6.3. By Product Form

9.6.4. By Application

10. Europe Protein Hydrolysate Ingredient Analysis and Forecast

10.1. Introduction

10.1.1. Basis Point Share (BPS) Analysis By Country

10.1.2. Y-o-Y Growth Projections By Country

10.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Country

10.2.1. EU5

10.2.2. BENELUX

10.2.3. Russia

10.2.4. Rest of Europe

10.3. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type

10.3.1. Milk Protein Hydrolysate

10.3.1.1. Whey Protein Hydrolysate

10.3.1.2. Casein Hydrolysate

10.3.2. Meat Protein Hydrolysate

10.4. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form

10.4.1. Powder

10.4.2. Gel/Liquid

10.4.3. Bar

10.5. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application

10.5.1. Infant Formula

10.5.2. Clinical Nutrition

10.5.3. Sports and Slimming Food

10.6. Market Attractiveness Analysis

10.6.1. By Country

10.6.2. By Ingredient Type

10.6.3. By Product Form

10.6.4. By Application

11. Asia Pacific Protein Hydrolysate Ingredient Analysis and Forecast

11.1. Introduction

11.1.1. Basis Point Share (BPS) Analysis By Country

11.1.2. Y-o-Y Growth Projections By Country

11.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Country

11.2.1. China

11.2.2. India

11.2.3. Japan

11.2.4. ASEAN

11.2.5. Australia and New Zealand

11.2.6. Rest of APAC

11.3. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type

11.3.1. Milk Protein Hydrolysate

11.3.1.1. Whey Protein Hydrolysate

11.3.1.2. Casein Hydrolysate

11.3.2. Meat Protein Hydrolysate

11.4. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form

11.4.1. Powder

11.4.2. Gel/Liquid

11.4.3. Bar

11.5. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application

11.5.1. Infant Formula

11.5.2. Clinical Nutrition

11.5.3. Sports and Slimming Food

11.6. Market Attractiveness Analysis

11.6.1. By Country

11.6.2. By Ingredient Type

11.6.3. By Product Form

11.6.4. By Application

12. Latin America Protein Hydrolysate Ingredient Analysis and Forecast

12.1. Introduction

12.1.1. Basis Point Share (BPS) Analysis By Country

12.1.2. Y-o-Y Growth Projections By Country

12.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Country

12.2.1. Brazil

12.2.2. Mexico

12.2.3. Rest of Latin America

12.3. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type

12.3.1. Milk Protein Hydrolysate

12.3.1.1. Whey Protein Hydrolysate

12.3.1.2. Casein Hydrolysate

12.3.2. Meat Protein Hydrolysate

12.4. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form

12.4.1. Powder

12.4.2. Gel/Liquid

12.4.3. Bar

12.5. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application

12.5.1. Infant Formula

12.5.2. Clinical Nutrition

12.5.3. Sports and Slimming Food

12.6. Market Attractiveness Analysis

12.6.1. By Country

12.6.2. By Ingredient Type

12.6.3. By Product Form

12.6.4. By Application

13. Middle East and Africa (MEA) Protein Hydrolysate Ingredient Analysis and Forecast

13.1. Introduction

13.1.1. Basis Point Share (BPS) Analysis By Country

13.1.2. Y-o-Y Growth Projections By Country

13.2. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Country

13.2.1. North Africa

13.2.2. South Africa

13.2.3. GCC countries

13.2.4. Rest of MEA

13.3. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Ingredient Type

13.3.1. Milk Protein Hydrolysate

13.3.1.1. Whey Protein Hydrolysate

13.3.1.2. Casein Hydrolysate

13.3.2. Meat Protein Hydrolysate

13.4. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Product Form

13.4.1. Powder

13.4.2. Gel/Liquid

13.4.3. Bar

13.5. Market Size (Value (US$ Mn) & Volume (Tonne)) Forecast, By Application

13.5.1. Infant Formula

13.5.2. Clinical Nutrition

13.5.3. Sports and Slimming Food

13.6. Market Attractiveness Analysis



【レポートのキーワード】

タンパク加水分解物成分

【免責事項】
http://www.globalresearch.jp/disclaimer

★リサーチレポート[ タンパク加水分解物成分の世界市場2016-2024(Protein Hydrolysate Ingredients Market: Infant Formula Segment Expected to Witness Relatively High CAGR over the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2016-2024)]についてメールでお問い合わせはこちらでお願いします。


◆H&Iグローバルリサーチのお客様(例)◆