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タンパク質加水分解物成分の世界市場2023-2028：産業動向、シェア、規模、成長、機会・予測

◆英語タイトル：Protein Hydrolysate Ingredient Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

IMARCが発行した調査報告書（IMARC23AP117）◆商品コード：IMARC23AP117
◆発行会社（リサーチ会社）：IMARC
◆発行日：2023年2月21日
◆ページ数：143
◆レポート形式：英語 / PDF
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◆産業分野：化学
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❖ レポートの概要 ❖

アイマーク社の本調査資料によると、2022年に34億ドルであった世界のタンパク質加水分解物成分市場規模が、2028年までに46億ドルとなり、予測期間中にCAGR4.9%で拡大すると見込まれています。本書は、タンパク質加水分解物成分の世界市場を徹底的に分析し、市場の現状や今後の動向をまとめた資料です。序論、範囲・調査手法、エグゼクティブサマリー、イントロダクション、種類別（ミルクタンパク加水分解物、植物性タンパク質加水分解物、動物性タンパク質加水分解物）分析、製品形態別（粉体、液体、バー）分析、用途別（幼児用粉ミルク、スポーツニュートリション、クリニカルニュートリション、その他）分析、地域別（北米、アジア太平洋、ヨーロッパ、中南米、中東・アフリカ）分析、SWOT分析、バリューチェーン分析、ポーターズファイブフォース分析、価格分析、競争状況など、以下の構成で掲載しています。また、本書内には、A. Costantino & C. spa、Abbott Laboratories、Agropur Coopérative、AMCO Proteins、Arla Foods amba、Armor Protéines (Savencia Fromage & Dairy)、Carbery Group Limited、Fonterra Co-operative Group Limited、Glanbia PLC、Hilmar Ingredients、Kerry Group plc、Milk Specialties Global、Nestlé S.A. and Royal FrieslandCampina N.V. (Zuivelcooperatie FrieslandCampina U.A.).など、参入企業情報が含まれています。
・序論
・範囲・調査手法
・エグゼクティブサマリー
・イントロダクション
・世界のタンパク質加水分解物成分市場規模：種類別
- ミルクタンパク加水分解物の市場規模
- 植物性タンパク質加水分解物の市場規模
- 動物性タンパク質加水分解物の市場規模
・世界のタンパク質加水分解物成分市場規模：製品形態別
- 粉体タンパク質加水分解物成分の市場規模
- 液体タンパク質加水分解物成分の市場規模
- バー状タンパク質加水分解物成分の市場規模
・世界のタンパク質加水分解物成分市場規模：用途別
- 幼児用粉ミルクにおける市場規模
- スポーツニュートリションにおける市場規模
- クリニカルニュートリションにおける市場規模
- その他における市場規模
・世界のタンパク質加水分解物成分市場規模：地域別
- 北米のタンパク質加水分解物成分市場規模
- アジア太平洋のタンパク質加水分解物成分市場規模
- ヨーロッパのタンパク質加水分解物成分市場規模
- 中南米のタンパク質加水分解物成分市場規模
- 中東・アフリカのタンパク質加水分解物成分市場規模
・SWOT分析
・バリューチェーン分析
・ポーターズファイブフォース分析
・価格分析
・競争状況

The global protein hydrolysate ingredient market size reached US$ 3.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.6 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028.

Protein hydrolysate ingredients are a mixture of a highly purified form of proteins containing amino acids, peptides, and oligopeptides that are pressed by partial or complete hydrolysis. They also include branched-chain amino acids, isoleucine, valine, and leucine, which play a critical role in building and maintaining muscles. Milk, casein, and meat are some common product types. Protein hydrolysate ingredients assist in reducing several pediatric conditions, such as asthma, food allergies, malnutrition, and eczema. They also exhibit antimicrobial, antihypertensive, antioxidant, immunostimulatory, antithrombotic, and anti-diabetic properties. As a result, these ingredients are widely used in sports nutrition, infant formulas, and functional food products.

Protein Hydrolysate Ingredient Market Trends:
The rising health consciousness among the masses across the globe is creating a positive outlook for the market. Regular protein consumption helps build new cells, fix damaged tissues, and develop muscle cells. Additionally, the widespread utilization of protein hydrolysate for preparing diets for poultry, fish, pigs, and companion animals, as they help enhance the overall health of the animal, is acting as another growth-inducing factor. Apart from this, the introduction of whey protein hydrolysates that offer high nutritional value, easy digestibility, faster recovery, and aid in weight management is providing an impetus to the market growth. In line with this, the increasing demand for plant-based protein hydrolysate manufactured from old standbys, including pea, rice, hemp, and soy, that promotes clean eating, environmental friendliness, and sustainability are propelling the market growth. Furthermore, the increasing product demand for sports nutrition and diet food products that improve muscle recovery and strength and maintain lean muscle mass during intense training sessions is positively influencing the market growth. Besides this, the widespread product adoption for infant formulas, due to the increasing lactose intolerance and gastrointestinal disorders in children, is supporting the market growth. Other factors, including the rising expenditure capacities of consumers and the increasing awareness about product benefits, are anticipated to drive the market growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global protein hydrolysate ingredient market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, product form and application.

Breakup by Type:
Milk Protein Hydrolysate
Whey
Caesin
Plant Protein Hydrolysate
Soy
Others
Animal Protein Hydrolysate

Breakup by Product Form:
Powder
Liquid
Bar

Breakup by Application:
Infant Formula
Sports Nutrition
Clinical Nutrition
Others

Breakup by Region:
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being A. Costantino & C. spa, Abbott Laboratories, Agropur Coopérative, AMCO Proteins, Arla Foods amba, Armor Protéines (Savencia Fromage & Dairy), Carbery Group Limited, Fonterra Co-operative Group Limited, Glanbia PLC, Hilmar Ingredients, Kerry Group plc, Milk Specialties Global, Nestlé S.A. and Royal FrieslandCampina N.V. (Zuivelcooperatie FrieslandCampina U.A.).

Key Questions Answered in This Report:
How has the global protein hydrolysate ingredient market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global protein hydrolysate ingredient market?
What are the key regional markets?
What is the breakup of the market based on the type?
What is the breakup of the market based on the product form?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global protein hydrolysate ingredient market and who are the key players?
What is the degree of competition in the industry?

❖ レポートの目次 ❖

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Protein Hydrolysate Ingredient Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Type
6.1 Milk Protein Hydrolysate
6.1.1 Market Trends
6.1.2 Key Segments
6.1.2.1 Whey
6.1.2.2 Caesin
6.1.3 Market Forecast
6.2 Plant Protein Hydrolysate
6.2.1 Market Trends
6.2.2 Key Segments
6.2.2.1 Soy
6.2.2.2 Others
6.2.3 Market Forecast
6.3 Animal Protein Hydrolysate
6.3.1 Market Trends
6.3.2 Market Forecast
7 Market Breakup by Product Form
7.1 Powder
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Liquid
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Bar
7.3.1 Market Trends
7.3.2 Market Forecast
8 Market Breakup by Application
8.1 Infant Formula
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Sports Nutrition
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Clinical Nutrition
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 A. Costantino & C. spa
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Abbott Laboratories
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Financials
14.3.2.4 SWOT Analysis
14.3.3 Agropur Coopérative
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.4 AMCO Proteins
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.5 Arla Foods amba
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 Armor Protéines (Savencia Fromage & Dairy)
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.7 Carbery Group Limited
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.8 Fonterra Co-operative Group Limited
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.8.4 SWOT Analysis
14.3.9 Glanbia PLC
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials
14.3.10 Hilmar Ingredients
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.11 Kerry Group plc
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.11.3 Financials
14.3.12 Milk Specialties Global
14.3.12.1 Company Overview
14.3.12.2 Product Portfolio
14.3.13 Nestlé S.A.
14.3.13.1 Company Overview
14.3.13.2 Product Portfolio
14.3.13.3 Financials
14.3.13.4 SWOT Analysis
14.3.14 Royal FrieslandCampina N.V. (Zuivelcooperatie FrieslandCampina U.A.)
14.3.14.1 Company Overview
14.3.14.2 Product Portfolio



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