1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Pet Food Ingredients Market, By Source
5.1 Introduction
5.2 Animal-Based
5.3 Plant-Based
5.4 Synthetic
6 Global Pet Food Ingredients Market, By Form
6.1 Introduction
6.2 Dry
6.3 Mixture
6.4 Wet
7 Global Pet Food Ingredients Market, By Pet
7.1 Introduction
7.2 Cat
7.3 Dog
7.4 Fish
7.5 Birds
7.6 Horses
7.7 Rabbits
7.8 Rodents
8 Global Pet Food Ingredients Market, By Ingredients
8.1 Introduction
8.2 Mold Inhibitors
8.3 Grains & Oils
8.4 Mycotoxin Detoxifiers
8.4.1 Modifiers
8.4.2 Binders
8.5 Antimicrobials & Antibiotics
8.5.1 Penicillin
8.5.2 Tetracycline
8.6 Carotenoids
8.6.1 Astaxanthin
8.6.2 Beta-Carotene
8.6.3 Lutein
8.6.4 Zeaxanthine
8.7 Amino Acids
8.7.1 Cysteine
8.7.2 Lysine
8.7.3 Methionine
8.7.4 Threonine
8.8 Cereals
8.8.1 Barley
8.8.2 Corn & Cornmeal
8.8.3 Rice
8.8.4 Wheat & Wheat Meal
8.9 Meat & Meat Products
8.9.1 Animal Digest
8.9.2 Product Meal
8.9.3 Deboned Meat
8.9.4 Meat Meal
8.10 Vegetables & Fruits
8.10.1 Carrots
8.10.2 Fruits
8.10.3 Potatoes
8.10.4 Soy & Soy Meal
8.11 Fats
8.11.1 Fish Oil
8.11.2 Lard
8.11.3 Poultry fat
8.11.4 Tallow
8.11.5 Vegetable Oil
8.12 Acidifiers
8.12.1 Acetic Acid
8.12.2 Citric Acid
8.12.3 Formic Acid
8.12.4 Fumaric Acid
8.12.5 Lactic Acid
8.12.6 Phosphoric Acid
8.12.7 Propionic Acid
8.13 Phosphates
8.13.1 Dicalcium
8.13.2 Monocalcium
8.13.3 Phospholipids
8.13.4 Other Phosphates
8.13.4.1 Ortho phosphates
8.13.4.2 Sodium Acid Pyrophosphate (SAPP)
8.13.4.3 Tetrasodium Pyrophosphate (TSPP)
8.14 Gut Health Ingredients
8.14.1 Fructo-Oligosaccharides (FOS) & Mannan Oligosaccharides (MOS)
8.14.2 Probiotics
8.14.3 Prebiotics
8.14.4 Beta-Glucan
8.14.4.1 Mushroom
8.14.4.2 Seaweed
8.14.4.3 Yeasts
8.15 Flavors & Sweeteners
8.15.1 Palatants
8.15.2 Sweeteners
8.15.3 Flavors
8.15.3.1 Synthetic
8.15.3.1.1 2-methyl-3-furanthiol
8.15.3.2 Natural
8.15.3.2.1 Poultry Flavors
8.16 Additives
8.16.1 Vitamins
8.16.1.1 Fat-Soluble
8.16.1.2 Water-Soluble
8.16.2 Enzymes
8.16.2.1 Carbohydrases
8.16.2.2 Phytases
8.16.2.3 Proteases
8.16.3 Minerals
8.16.3.1 Calcium
8.16.3.2 Magnesium
8.16.3.3 Potassium
8.16.3.4 Zinc
8.16.4 Other Additives
8.16.4.1 Colors
8.16.4.2 Flavors
8.17 Antioxidants
8.17.1 Synthetic
8.17.1.1 Butylated Hydroxyanisole (Bha)
8.17.1.2 Butylated Hydroxytoluene (Bht)
8.17.1.3 Ethoxyquin
8.17.1.4 Other Synthetic Antioxidants
8.17.1.4.1 Propyl Gallate
8.17.1.4.2 Tertiary Butylhydroquinone (TBHQ)
8.17.2 Natural
8.17.2.1 Clove
8.17.2.2 Green tea extracts
8.17.2.3 Mixed tocopherols
8.17.2.4 Oregano
8.17.2.5 Rosemary
8.17.2.6 Spearmint
8.17.2.7 Thyme
8.18 Specialty Proteins
8.18.1 Algal Proteins
8.18.2 Beef Proteins
8.18.3 Blended Proteins
8.18.4 Cervine Proteins
8.18.5 Egg Proteins
8.18.6 Plant Proteins
8.18.7 Ovine Proteins
8.18.7.1 Lamb
8.18.8 Poultry Protein
8.18.8.1 Chicken
8.18.9 Pork Protein
8.18.9.1 Pork Powder
8.18.9.2 Pork Plasma
8.18.10 Fish Protein
8.18.10.1 Whitefish
8.18.10.2 Salmon
8.18.11 Hydrolyzed Proteins
8.18.11.1 Hydrolyzed Collagen
8.18.11.2 Hydrolyzed Feather
8.18.11.2.1 Hydrolyzed Chicken
9 Global Pet Food Ingredients Market, By Product
9.1 Introduction
9.2 Nutritious Food
9.3 Snacks/Treats
10 Global Pet Food Ingredients Market, By Geography
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 Italy
10.3.4 France
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 South Korea
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Argentina
10.5.2 Brazil
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 Saudi Arabia
10.6.2 UAE
10.6.3 Qatar
10.6.4 South Africa
10.6.5 Rest of Middle East & Africa
11 Key Developments
11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies
12 Company Profiling
12.1 AFB International
12.2 Alltech
12.3 American Dehydrated Foods
12.4 BASF SE
12.5 Biorigin
12.6 Camlin Fine Sciences
12.7 Cargill Incorporated
12.8 Diana Pet Food
12.9 DuPont Nutrition & Health
12.10 Food Safe Technologies
12.11 Kemin Industries Inc
12.12 Lallemand
12.13 Omega Protein Corporation
12.14 SARIA Group
12.15 The Scoular Company
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