世界の非熱殺菌市場予測:技術別、形状別、用途別、地域別

MarketsandMarketsが発行した調査報告書(FB-6858)
◆英語タイトル:Non-Thermal Pasteurization Market by Technique (HPP, PEF, MVH, Irradiation, Ultrasonic, and Others), Form (Solid and Liquid), Application, and Region (North America, Europe, Asia Pacific, South America, RoW) - Global Forecast to 2026
◆商品コード:FB-6858
◆発行会社(リサーチ会社):MarketsandMarkets
◆発行日:2021年1月28日
◆ページ数:207
◆レポート形式:英語 / PDF
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◆産業分野:食品・飲料
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マーケッツアンドマーケッツ社は世界の非熱殺菌市場規模が2020年13億ドルから2026年39億ドルまで、年平均19.8%成長すると予測しています。本調査レポートでは、非熱殺菌の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、プレミアムインサイト、市場概要、規制事項、事例分析、技術別(高圧処理(HPP)、パルス電界(PEF)、マイクロ波体積加熱(MVH)、超音波、照射、その他)分析、用途別(食品、飲料、医薬品・化粧品)分析、形状別(固体、液体)分析、地域別分析、競争状況、企業情報、隣接/関連市場を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・プレミアムインサイト
・市場概要
・規制事項
・事例分析
・非熱殺菌の世界市場規模:技術別(高圧処理(HPP)、パルス電界(PEF)、マイクロ波体積加熱(MVH)、超音波、照射、その他)
・非熱殺菌の世界市場規模:用途別(食品、飲料、医薬品・化粧品)
・非熱殺菌の世界市場規模:形状別(固体、液体)
・非熱殺菌の世界市場規模:地域別
・競争状況
・企業情報
・隣接/関連市場
【レポートの概要】

“The non-thermal pasteurization market is estimated at USD 1.3 billion in 2020 and is projected to grow at a CAGR of 19.8%, to reach USD 3.9 billion by 2026. ”
Non-thermal pasteurization technologies have been proven to reduce food processing time and energy consumption as compared to traditional thermal technologies. This factor, leading to process optimization, is fuelling innovations in the market. Another factor that has fuelled the growth in R&D activities for technology development in non-thermal pasteurization is the growing trend of the adoption of novel food processing technologies for the retention of food nutrients and sensory attributes.

“The HPP segment for non-thermal pasteurization is estimated to account for the largest share in 2020”
Based on technique, the HPP segment is estimated to account for the largest share in the non-thermal pasteurization market in 2020. HPP is a widely used technology in non-thermal pasteurization of food. It preserves the freshness of food products as well as aids in extending their shelf life. HPP ensures efficient processes for microbial inactivation and food preservation. This helps to extend the shelf life of food products. Hence, rising acceptance among food product manufacturers and high market penetration have enabled HPP to have the largest market share.

“The food segment for non-thermal pasteurization is estimated to account for the largest share in 2020 due to the rising application of HPP in meat products, vegetables, cheese, and ready-to-eat meals”
Based on application, the food segment is estimated to account for the largest share in the non-thermal pasteurization market in 2020. The food industry widely uses non-thermal pasteurization for the preservation of meat, seafood, fruits, and vegetable products as well as other packaged food products. Technologies such as HPP equipment are used to process a wide range of fruits and vegetables that include oranges, mandarins, and broccoli. Thus, the increasing food production globally has also raised the concern of its preservation to sustain in the market for a longer period of time. These factors have increased the acceptance of non-thermal pasteurization in the food industry.

“High growth is expected in the North America non-thermal pasteurization market”
North America is projected to be the fastest-growing market for the period considered for this study, due to the rising disposable income, changing busy lifestyle of consumers, and rising health awareness. Non-thermal pasteurization is increasing its market share more rapidly in North America due to the demand for extended, safe, refrigerated shelf life; and favorable food preservation legislation. Food safety authorities have approved several non-thermal pasteurization technologies due to their efficiency and minimum effect on the products’ nutritional and textural characteristics. The market for non-thermally pasteurized food & beverage products in North America is also being driven by the demand for health and wellness products.

Break-up of Primaries:
 By Company Type: Tier 1 – 43 %, Tier 2 – 41%, and Tier 3 – 16%
 By Designation: C Level – 54% and D Level – 46%
 By Region: Europe – 35%, Asia Pacific– 28%, North America – 22% and RoW* – 15%,
RoW* includes the Middle East, and Africa.

Leading players profiled in this report:
• HIPERBARIC ESPANA (SPAIN)
• AVURE TECHNOLOGIES (US)
• THYSSENKRUPP AG (GERMANY)
• KOBE STEEL LTD (JAPAN)
• BOSCH (GERMANY)
• CHIC FRESHERTECH (US)
• ELEA TECHNOLOGY (GERMANY)
• PULSEMASTER (NETHERLANDS)
• NORDION (CANADA)
• MULTIVAC SEPP HAGGENMULLER SE & CO. KG (GERMANY)
• STANSTED FLUID POWDER LTD (UK)
• SYMBIOS TECHNOLOGIES (US)
• DUKANE CORPORATION (US)
• GRAY*STAR (US)
• UNIVERSAL PURE (US)

Research Coverage:
The report segments the non-thermal pasteurization market on the basis of technique, application, food form, and region. In terms of insights, this report has focused on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the global non-thermal pasteurization, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the non-thermal pasteurization market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the non-thermal pasteurization market is gaining popularity

【レポートの目次】

1 INTRODUCTION 30
1.1 OBJECTIVES OF THE STUDY 30
1.2 MARKET DEFINITION 31
1.3 STUDY SCOPE 31
FIGURE 1 NON-THERMAL PASTEURIZATION MARKET SEGMENTATION 31
1.4 REGIONS COVERED 32
1.5 PERIODIZATION CONSIDERED 32
1.6 CURRENCY CONSIDERED 33
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2016–2020 33
1.7 STAKEHOLDERS 33
2 RESEARCH METHODOLOGY 34
2.1 RESEARCH DATA 34
FIGURE 2 NON-THERMAL PASTEURIZATIONS MARKET: RESEARCH DESIGN 34
2.1.1 SECONDARY DATA 35
2.1.1.1 Key Data from Secondary Sources 35
2.1.2 PRIMARY DATA 35
2.1.2.1 Breakdown of Primaries 36
2.2 MARKET SIZE ESTIMATION 36
2.2.1 NON-THERMAL PASTEURIZATION MARKET SIZE ESTIMATION: METHOD 1 37
2.2.2 NON-THERMAL PASTEURIZATION MARKET SIZE ESTIMATION: METHOD 2 37
2.2.3 NON-THERMAL PASTEURIZATIONS MARKET SIZE ESTIMATION NOTES 37
2.3 DATA TRIANGULATION 38
FIGURE 3 DATA TRIANGULATION METHODOLOGY 38
2.4 ASSUMPTIONS FOR THE STUDY 39
2.5 LIMITATIONS OF THE STUDY 40
3 EXECUTIVE SUMMARY 41
TABLE 2 NON-THERMAL PASTEURIZATION MARKET SNAPSHOT, 2020 VS. 2026 42
FIGURE 4 NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2020 VS. 2026 (USD MILLION) 42
FIGURE 5 NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2020 VS. 2026 (USD MILLION) 43
FIGURE 6 NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2020 VS. 2026 (USD MILLION) 43
FIGURE 7 NON-THERMAL PASTEURIZATION MARKET SHARE, BY REGION 44

4 PREMIUM INSIGHTS 45
4.1 BRIEF OVERVIEW OF THE NON-THERMAL PASTEURIZATION MARKET 45
FIGURE 8 GROWTH IN DEMAND FOR NOVEL FOOD PROCESSING TECHNOLOGIES DRIVES THE NON-THERMAL PASTEURIZATION MARKET 45
4.2 NON-THERMAL PASTEURIZATION MARKET, BY REGION 46
FIGURE 9 NORTH AMERICA TO GROW AT THE HIGHEST RATE IN THE NON-THERMAL PASTEURIZATION MARKET FROM 2020 TO 2026 46
4.3 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE 46
FIGURE 10 HPP SEGMENT, BASED ON TECHNIQUE, IS ESTIMATED TO DOMINATE THE MARKET IN 2020 (VALUE) 46
4.4 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 47
FIGURE 11 THE FOOD SEGMENT IS PROJECTED TO DOMINATE THE MARKET FROM
2020 TO 2026 (USD MILLION) 47
4.5 NON-THERMAL PASTEURIZATION MARKET, BY FORM 47
FIGURE 12 SOLID FOOD IS PROJECTED TO DOMINATE THE MARKET FROM
2020 TO 2026 (USD MILLION) 47
4.6 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION & COUNTRY 48
FIGURE 13 FOOD, BASED ON APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN NON-THERMAL PASTEURIZATION MARKET IN 2019 48
4.7 NON-THERMAL PASTEURIZATION MARKET: KEY SUBREGIONAL MARKETS 49
FIGURE 14 THE US, FOLLOWED BY CANADA, OCCUPIED A MAJOR SHARE IN THE
GLOBAL MARKET IN 2019 49
5 MARKET OVERVIEW 50
5.1 INTRODUCTION 50
5.2 MARKET DYNAMICS 51
FIGURE 15 NON-THERMAL PASTEURIZATION MARKET DYNAMICS 51
5.2.1 DRIVERS 51
5.2.1.1 Increase in consumption of convenience foods 51
5.2.1.2 Increase in demand for meat, poultry, and dairy products 52
5.2.1.3 Process optimization by non-thermal technologies resulting in greater efficiency during pasteurization 52
5.2.1.4 Rise in demand for innovative food & beverage products due to changing consumer trends 53
5.2.2 RESTRAINTS 53
5.2.2.1 High capital investment 53
5.2.2.2 Growth in demand for organic and fresh food products 54
5.2.2.3 Misconception leading to additional regulatory steps for labeling irradiated food 54
5.2.3 OPPORTUNITIES 54
5.2.3.1 Government investment in food processing machinery & equipment 54
5.2.3.2 Growth in the usage of High-pressure Processing (HPP) toll processors 54

5.2.4 CHALLENGES 55
5.2.4.1 Conventional technology preferred by established players 55
5.2.4.2 High initial investment and recurring cost 55
5.3 YC-YCC SHIFT 55
FIGURE 16 YC-YCC SHIFT NON-THERMAL PASTEURIZATION MARKET 55
5.4 VALUE CHAIN ANALYSIS 56
FIGURE 17 VALUE CHAIN NON-THERMAL PASTEURIZATION MARKET 56
5.5 PORTER’S FIVE FORCES ANALYSIS 57
TABLE 3 NON-THERMAL PASTEURIZATION MARKET: PORTER’S FIVE FORCES ANALYSIS 57
5.6 MARKET ECOSYSTEM 57
FIGURE 18 MARKET ECOSYSTEM NON-THERMAL PASTEURIZATION MARKET 57
5.7 PRICING ANALYSIS 57
TABLE 4 AVERAGE SELLING PRICE, BY TYPE, 2019–2020 (USD) 57
5.8 TRADE ANALYSIS 58
TABLE 5 TRADING STATISTICS, 2019–2020 (USD) 58
5.9 PATENT ANALYSIS 59
FIGURE 19 BREAKDOWN OF PATENTS, 2008–2010 59
TABLE 6 PATENT ANALYSIS, 1997–2020 59
6 REGULATIONS 62
6.1 REGULATIONS OF THE NON-THERMAL PASTEURIZATION MARKET 62
6.1.1 EUROPEAN UNION 62
6.1.2 NORTH AMERICA (US AND CANADA) 64
6.1.2.1 USFDA – US Food and Drug Administration inspection guide 64
6.1.2.2 Canada 64
6.1.3 ASIA PACIFIC (JAPAN AND CHINA) 65
7 CASE STUDY ANALYSIS 66
7.1 CASE STUDIES ON THE TOP INDUSTRY INNOVATIONS AND BEST PRACTICES 66
7.1.1 INCREASE IN CLEAN LABEL TREND 66
7.1.2 PLANT-BASED FOOD ARE GAINING TRACTION IN THE FOOD & BEVERAGE INDUSTRY 66
7.1.3 LOW-FAT SNACKS WITH PEF TECHNOLOGY 67
8 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE 68
8.1 INTRODUCTION 68
FIGURE 20 NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2020 & 2026 (USD MILLION) 68
TABLE 7 NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2018–2026 (USD MILLION) 69
8.2 COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE 69
8.2.1 OPTIMISTIC SCENARIO 69
TABLE 8 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2021 (USD MILLION) 69
8.2.2 REALISTIC SCENARIO 70
TABLE 9 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2021 (USD MILLION) 70
8.2.3 PESSIMISTIC SCENARIO 70
TABLE 10 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2021 (USD MILLION) 70
8.3 HIGH-PRESSURE PROCESSING (HPP) 71
TABLE 11 HIGH-PRESSURE PROCESSING MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 71
8.3.1 HIGH-PRESSURE PROCESSING MARKET, ORIENTATION TYPE 72
8.3.1.1 With the increase in advances in the technology, opportunities for horizontal HPP equipment grow 72
TABLE 12 HIGH-PRESSURE PROCESSING MARKET SIZE, BY ORIENTATION TYPE,
2018–2026 (USD MILLION) 72
8.3.2 HIGH-PRESSURE PROCESSING MARKET, VESSEL VOLUME 72
8.3.2.1 With advances and innovations in HPP technology, the vessel volume of equipment is increasing 72
TABLE 13 HIGH-PRESSURE PROCESSING MARKET, BY VESSEL VOLUME,
2018–2026 (USD MILLION) 73
8.4 PULSE ELECTRIC FIELD (PEF) 73
8.4.1 THE MANUFACTURERS OF LARGE CAPACITY PEF EQUIPMENT ARE FOCUSING ON PENETRATING THE MARKET 73
TABLE 14 PULSE ELECTRIC FIELD MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 74
8.5 MICROWAVE VOLUMETRIC HEATING (MVH) 74
8.5.1 THE MICROWAVE VOLUMETRIC HEATING OF FOODS HAS GAINED SCIENTIFIC AND CONSUMER INTEREST 74
TABLE 15 MICROWAVE VOLUMETRIC HEATING (MVH) MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 75
8.6 ULTRASONIC 75
8.6.1 DEMAND FOR NON-CONTACT FOOD PROCESSING SYSTEMS DRIVES THE MARKET FOR ULTRASONIC FOOD PROCESSING 75
TABLE 16 ULTRASONIC PASTEURIZATION MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 76
8.7 IRRADIATION 76
8.7.1 GAMMA RADIATIONS OR X-RAYS ARE WIDELY USED FOR THE MICROBIAL INACTIVATION BY USING FOOD IRRADIATION 76
TABLE 17 NON-THERMAL PASTEURIZATION MARKET SIZE: IRRADIATION, BY REGION, 2018–2026 (USD MILLION) 77
8.8 OTHER TECHNIQUES 77
TABLE 18 OTHER NON-THERMAL PASTEURIZATION TECHNIQUES MARKET SIZE,
BY REGION, 2018–2026 (USD MILLION) 77

9 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 78
9.1 INTRODUCTION 78
FIGURE 21 NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2020 VS. 2026 (USD MILLION) 78
TABLE 19 NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2018–2026 (USD MILLION) 79
TABLE 20 NON-THERMAL PASTEURIZATION MARKET SIZE FOR FOOD,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 79
TABLE 21 NON-THERMAL PASTEURIZATION MARKET SIZE FOR BEVERAGES,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 79
9.2 COVID-19 IMPACT ON NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 80
9.2.1 OPTIMISTIC SCENARIO 80
TABLE 22 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2018–2021 (USD MILLION) 80
9.2.2 REALISTIC SCENARIO 80
TABLE 23 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2018–2021 (USD MILLION) 80
9.2.3 PESSIMISTIC SCENARIO 80
TABLE 24 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION,
2018–2021 (USD MILLION) 80
9.3 FOOD 81
TABLE 25 NON-THERMAL PASTEURIZATION MARKET SIZE FOR FOOD, BY REGION, 2018–2026 (USD MILLION) 81
9.3.1 MEAT, POULTRY, AND SEAFOOD 82
9.3.1.1 Growth in demand for minimum processing of meat products while retaining high-quality and freshness 82
TABLE 26 NON-THERMAL PASTEURIZATION MARKET SIZE FOR MEAT, POULTRY,
AND SEAFOOD, BY REGION, 2018–2026 (USD MILLION) 82
9.3.2 FRUITS & VEGETABLES 83
9.3.2.1 Rise in demand for safe and minimally processed foods with high-quality 83
TABLE 27 NON-THERMAL PASTEURIZATION MARKET SIZE FOR FRUITS & VEGETABLES, BY REGION, 2018–2026 (USD MILLION) 83
9.3.3 DAIRY PRODUCTS 84
9.3.3.1 Rise in demand for nutritional foods encouraged an alternative process for producing safer foods at low expenses 84
TABLE 28 NON-THERMAL PASTEURIZATION MARKET SIZE FOR DAIRY PRODUCTS,
BY REGION, 2018–2026 (USD MILLION) 84
9.3.4 READY MEALS 85
9.3.4.1 The ready meals market is driven by busy lifestyles and the growing geriatric population 85
TABLE 29 NON-THERMAL PASTEURIZATION MARKET SIZE FOR READY MEALS,
BY REGION, 2018–2026 (USD MILLION) 85

9.4 BEVERAGES 85
TABLE 30 NON-THERMAL PASTEURIZATION MARKET SIZE FOR BEVERAGES, BY REGION, 2018–2026 (USD MILLION) 86
9.4.1 ALCOHOLIC 86
TABLE 31 NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 86
9.4.1.1 Beer 87
TABLE 32 NON-THERMAL PASTEURIZATION MARKET SIZE FOR BEER, BY REGION, 2018–2026 (USD MILLION) 87
9.4.1.2 Wine 87
TABLE 33 NON-THERMAL PASTEURIZATION MARKET SIZE FOR WINE, BY REGION, 2018–2026 (USD MILLION) 88
9.4.1.3 Other alcoholic beverages 88
TABLE 34 NON-THERMAL PASTEURIZATION MARKET SIZE FOR OTHER ALCOHOLIC BEVERAGES, BY REGION, 2018–2026 (USD MILLION) 88
9.4.2 NON-ALCOHOLIC 89
TABLE 35 NON-THERMAL PASTEURIZATION MARKET SIZE FOR NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 89
9.4.2.1 Juices 89
TABLE 36 NON-THERMAL PASTEURIZATION MARKET SIZE FOR JUICES, BY REGION, 2018–2026 (USD MILLION) 90
9.4.2.2 Carbonated Drinks 90
9.4.2.2.1 High-pressure processing, ultrasound, cold plasma are used by soft drink manufacturers for non-thermal pasteurization 90
TABLE 37 NON-THERMAL PASTEURIZATION MARKET SIZE FOR CARBONATED DRINKS, BY REGION, 2018–2026 (USD MILLION) 90
9.4.2.3 Other non-alcoholic beverage applications 91
TABLE 38 NON-THERMAL PASTEURIZATION MARKET SIZE FOR OTHER NON-ALCOHOLIC BEVERAGES, BY REGION, 2018–2026 (USD MILLION) 91
9.5 PHARMACEUTICALS & COSMETICS 92
9.5.1 A GRADUAL GROWTH IN THE USE OF NOVEL TECHNOLOGIES IN PHARMACEUTICALS AND COSMETICS INDUSTRY IS EXPECTED GLOBALLY 92
TABLE 39 NON-THERMAL PASTEURIZATION MARKET SIZE FOR PHARMACEUTICALS & COSMETICS, BY REGION, 2018–2026 (USD MILLION) 92
10 NON-THERMAL PASTEURIZATION MARKET, BY FORM 93
10.1 INTRODUCTION 93
FIGURE 22 NON-THERMAL PASTEURIZATION MARKET SHARE, BY FORM, 2020 VS. 2026 93
TABLE 40 NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 93
10.2 COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET, BY FORM 94
10.2.1 OPTIMISTIC SCENARIO 94
TABLE 41 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 94
10.2.2 REALISTIC SCENARIO 94
TABLE 42 REALISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 94
10.2.3 PESSIMISTIC SCENARIO 94
TABLE 43 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2021 (USD MILLION) 94
10.3 SOLID FORM 95
10.3.1 HPP IS A MAJOR COMMERCIAL TECHNOLOGY THAT IS WELL-SUITABLE
FOR SOLID PRODUCTS 95
TABLE 44 NON-THERMAL PASTEURIZATION MARKET SIZE FOR SOLID FORM,
BY REGION, 2018–2026 (USD MILLION) 95
10.4 LIQUID FORM 96
10.4.1 HPP IS MAJORLY CONSIDERED FOR THE PROCESSING OF LIQUID PRODUCTS 96
TABLE 45 NON-THERMAL PASTEURIZATION MARKET SIZE FOR LIQUID FORM,
BY REGION, 2018–2026 (USD MILLION) 96
11 NON-THERMAL PASTEURIZATION MARKET, BY REGION 97
11.1 INTRODUCTION 98
FIGURE 23 CHINA TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FROM
2020 TO 2026 99
TABLE 46 NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 99
TABLE 47 OPTIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE NON-THERMAL PASTEURIZATION MARKET, BY REGION, 2018–2021 (USD MILLION) 100
TABLE 48 REALISTIC SCENARIO: IMPACT OF COVID-19 ON THE NON-THERMAL PASTEURIZATION MARKET, BY REGION, 2018–2021 (USD MILLION) 100
TABLE 49 PESSIMISTIC SCENARIO: IMPACT OF COVID-19 ON THE NON-THERMAL PASTEURIZATION MARKET, BY REGION, 2018–2021 (USD MILLION) 100
11.2 NORTH AMERICA 101
FIGURE 24 NORTH AMERICA: MARKET SNAPSHOT 102
TABLE 50 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY COUNTRY, 2018–2026 (USD MILLION) 102
TABLE 51 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 103
TABLE 52 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION, 2018–2026 (USD MILLION) 103
TABLE 53 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE FOR
FOOD, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 103
TABLE 54 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE FOR BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 104
TABLE 55 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE FOR NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 104
TABLE 56 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE FOR ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 104
TABLE 57 NORTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 105

11.2.1 US 105
11.2.1.1 High consumption of meat and fruit & vegetable products 105
TABLE 58 US: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2018–2026 (USD MILLION) 106
TABLE 59 US: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 106
11.2.2 CANADA 106
11.2.2.1 Highly competitive food manufacturers employ non-thermal pasteurization technologies 106
TABLE 60 CANADA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 107
TABLE 61 CANADA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 107
11.2.3 MEXICO 107
11.2.3.1 Preference of consumers for functional products a growing trend 107
TABLE 62 MEXICO: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 108
TABLE 63 MEXICO: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 108
11.3 EUROPE 109
FIGURE 25 EUROPE: MEAT CONSUMPTION, 2016–2018 (‘000 TONNES) 109
FIGURE 26 EUROPE: MARKET SNAPSHOT 110
TABLE 64 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION) 111
TABLE 65 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 111
TABLE 66 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY APPLICATION, 2018–2026 (USD MILLION) 112
TABLE 67 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 112
TABLE 68 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 112
TABLE 69 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 113
TABLE 70 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 113
TABLE 71 EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 113
11.3.1 GERMANY 114
11.3.1.1 Meat industry is a leading user of HPP technology with the rise in consumption of ready-to-cook and processed meat 114
TABLE 72 GERMANY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 114
TABLE 73 GERMANY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 115

11.3.2 FRANCE 115
11.3.2.1 Considerable market for food packaging technology & equipment in Europe 115
TABLE 74 FRANCE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 116
TABLE 75 FRANCE: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 116
11.3.3 SPAIN 116
11.3.3.1 Spain packaged food market growth accelerated the food & beverage non-thermal pasteurization sector 116
TABLE 76 SPAIN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 117
TABLE 77 SPAIN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 117
11.3.4 UK 118
11.3.4.1 Rise in consumption of and demand for non-thermally processed fruit juices without preservatives 118
TABLE 78 UK: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2018–2026 (USD MILLION) 118
TABLE 79 UK: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 118
11.3.5 ITALY 119
11.3.5.1 Growth of the ice cream industry is anticipated to drive the dairy processing equipment growth 119
TABLE 80 ITALY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 119
TABLE 81 ITALY: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 120
11.3.6 REST OF EUROPE 120
TABLE 82 REST OF EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 120
TABLE 83 REST OF EUROPE: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FORM, 2018–2026 (USD MILLION) 121
11.4 ASIA PACIFIC 121
TABLE 84 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY COUNTRY, 2018–2026 (USD MILLION) 122
TABLE 85 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 122
TABLE 86 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION, 2018–2026 (USD MILLION) 123
TABLE 87 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 123
TABLE 88 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 123
TABLE 89 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 124
TABLE 90 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 124
TABLE 91 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 124
11.4.1 CHINA 125
11.4.1.1 HPP-treated meat and seafood products are in demand with increasing awareness about the advantages of HPP over thermal processing 125
TABLE 92 CHINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 125
TABLE 93 CHINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 126
11.4.2 INDIA 126
11.4.2.1 India is one of the fastest-growing markets for food packaging technology & equipment 126
TABLE 94 INDIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 127
TABLE 95 INDIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 127
11.4.3 JAPAN 127
11.4.3.1 Commercially available non-thermally treated food products in Japan are fruit and vegetable products 127
TABLE 96 JAPAN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 128
TABLE 97 JAPAN: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 128
11.4.4 AUSTRALIA 129
11.4.4.1 HPP-treated seafood products are processed in Australia for global export 129
TABLE 98 AUSTRALIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 129
TABLE 99 AUSTRALIA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 130
11.4.5 NEW ZEALAND 130
11.4.5.1 Increase in demand for food products with longer shelf life to drive the market for non-thermal pasteurization 130
TABLE 100 NEW ZEALAND: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 130
TABLE 101 NEW ZEALAND: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 131
11.4.6 REST OF ASIA PACIFIC 131
TABLE 102 REST OF ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 131
TABLE 103 REST OF ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FORM, 2018–2026 (USD MILLION) 132
11.5 SOUTH AMERICA 132
TABLE 104 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY COUNTRY, 2018–2026 (USD MILLION) 132
TABLE 105 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 133
TABLE 106 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION, 2018–2026 (USD MILLION) 133
TABLE 107 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE
IN FOOD, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 133
TABLE 108 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 134
TABLE 109 SOUTH AMERICA NON-THERMAL PASTEURIZATION MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 134
TABLE 110 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 134
TABLE 111 SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 135
11.5.1 BRAZIL 135
11.5.1.1 The high growth in the food and agricultural sectors is promoting the use of non-thermal processing technologies in Brazil 135
TABLE 112 BRAZIL: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 136
TABLE 113 BRAZIL: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 136
11.5.2 ARGENTINA 136
11.5.2.1 Expansion of well-established retail chains widens application of non-thermal processing in convenience foods 136
TABLE 114 ARGENTINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 137
TABLE 115 ARGENTINA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 137
11.5.3 REST OF SOUTH AMERICA 137
TABLE 116 REST OF SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 138
TABLE 117 REST OF SOUTH AMERICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM, 2018–2026 (USD MILLION) 138
11.6 REST OF THE WORLD 138
TABLE 118 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE, BY REGION,
2018–2026 (USD MILLION) 139
TABLE 119 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE,
2018–2026 (USD MILLION) 139
TABLE 120 REST OF THE WORLD: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY APPLICATION, 2018–2026 (USD MILLION) 139
TABLE 121 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE IN FOOD,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 140
TABLE 122 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE IN BEVERAGES,
BY SUBAPPLICATION, 2018–2026 (USD MILLION) 140
TABLE 123 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 140
TABLE 124 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE IN ALCOHOLIC BEVERAGES, BY SUBAPPLICATION, 2018–2026 (USD MILLION) 141
TABLE 125 ROW: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 141

11.6.1 MIDDLE EAST 141
11.6.1.1 Immense growth opportunities for the domestic as well as international non-thermal pasteurization technique providers 141
TABLE 126 MIDDLE EAST: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY TECHNIQUE, 2018–2026 (USD MILLION) 142
TABLE 127 MIDDLE EAST: NON-THERMAL PASTEURIZATION MARKET SIZE,
BY FORM, 2018–2026 (USD MILLION) 142
11.6.2 AFRICA 142
11.6.2.1 Expansion of well-established retail chains to expand the application of non-thermal processing in convenience food applications 142
TABLE 128 AFRICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY TECHNIQUE, 2018–2026 (USD MILLION) 143
TABLE 129 AFRICA: NON-THERMAL PASTEURIZATION MARKET SIZE, BY FORM,
2018–2026 (USD MILLION) 143
12 COMPETITIVE LANDSCAPE 144
12.1 OVERVIEW 144
FIGURE 27 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE NON-THERMAL PASTEURIZATION MARKET, 2017-2020 145
12.2 MARKET SHARE OF KEY PLAYERS, 2019 146
TABLE 130 NON-THERMAL PASTEURIZATION MARKET: DEGREE OF COMPETITION 146
12.3 COMPETITIVE SCENARIO 147
12.3.1 NEW PRODUCT LAUNCHES 147
TABLE 131 NEW PRODUCT LAUNCHES, 2017–2020 147
12.3.2 EXPANSIONS & INVESTMENTS 148
TABLE 132 EXPANSIONS & INVESTMENTS, 2017–2020 148
12.3.3 MERGERS & ACQUISITIONS 149
TABLE 133 MERGERS & ACQUISITIONS, 2018 149
12.3.4 AGREEMENTS & PARTNERSHIPS 149
TABLE 134 AGREEMENTS & PARTNERSHIPS, 2017–2018 149
13 COMPANY MICROQUADRANTS AND COMPANY PROFILES 150
13.1 COMPETITIVE LEADERSHIP MAPPING 150
13.1.1 STARS 150
13.1.2 EMERGING LEADERS 150
13.1.3 PERVASIVE PLAYERS 150
13.1.4 EMERGING COMPANIES 150
FIGURE 28 NON-THERMAL PASTEURIZATION MARKET: COMPETITIVE LEADERSHIP MAPPING, 2020 151
13.2 START-UP MICROQUADRANTS 152
13.2.1 PROGRESSIVE COMPANIES 152
13.2.2 RESPONSIVE COMPANIES 152
13.2.3 DYNAMIC COMPANIES 152
13.2.4 STARTING BLOCKS 152
FIGURE 29 NON-THERMAL PASTEURIZATION MARKET: START-UP
COMPETITIVE LEADERSHIP MAPPING, 2020 153
13.3 MAJOR PLAYERS 154
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
13.3.1 HIPERBARIC 154
TABLE 135 HIPERBARIC: BUSINESS OVERVIEW 154
TABLE 136 HIPERBARIC: PRODUCTS OFFERED 154
13.3.2 JBT 157
TABLE 137 JBT: BUSINESS OVERVIEW 157
FIGURE 30 JBT: COMPANY SNAPSHOT 158
TABLE 138 JBT: PRODUCTS OFFERED 158
13.3.3 THYSSENKRUPP AG 160
TABLE 139 THYSSENKRUPP AG: BUSINESS OVERVIEW 160
FIGURE 31 THYSSENKRUPP AG: COMPANY SNAPSHOT 161
TABLE 140 THYSSENKRUPP AG: PRODUCTS OFFERED 161
13.3.4 KOBE STEEL, LTD 163
TABLE 141 KOBE STEEL, LTD: BUSINESS OVERVIEW 163
FIGURE 32 KOBE STEEL, LTD: COMPANY SNAPSHOT 163
TABLE 142 KOBE STEEL, LTD: PRODUCTS OFFERED 164
13.3.5 BOSCH 165
TABLE 143 BOSCH: BUSINESS OVERVIEW 165
FIGURE 33 BOSCH: COMPANY SNAPSHOT 166
TABLE 144 BOSCH: PRODUCTS OFFERED 166
13.3.6 CHIC FRESHERTECH 168
TABLE 145 CHIC FRESHERTECH: BUSINESS OVERVIEW 168
TABLE 146 CHIC FRESHERTECH: PRODUCTS OFFERED 168
13.3.7 NORDION 169
TABLE 147 NORDION: BUSINESS OVERVIEW 169
TABLE 148 NORDION: PRODUCTS OFFERED 169
13.3.8 MULTIVAC 170
TABLE 149 MULTIVAC: BUSINESS OVERVIEW 170
TABLE 150 MULTIVAC: PRODUCTS OFFERED 170
13.3.9 STANSTED FLUID POWER PRODUCTS LTD 171
TABLE 151 STANSTED FLUID POWER PRODUCTS LTD: BUSINESS OVERVIEW 171
TABLE 152 STANSTED FLUID POWER PRODUCTS LTD: PRODUCTS OFFERED 171
13.3.10 DUKANE 172
TABLE 153 DUKANE: BUSINESS OVERVIEW 172
TABLE 154 DUKANE: PRODUCTS OFFERED 172

13.4 START-UP/SME PLAYERS 173
13.4.1 ELEA TECHNOLOGY 173
TABLE 155 ELEA TECHNOLOGY: BUSINESS OVERVIEW 173
TABLE 156 ELEA TECHNOLOGY: PRODUCTS OFFERED 173
13.4.2 PULSEMASTER 174
TABLE 157 PULSEMASTER: BUSINESS OVERVIEW 174
TABLE 158 PULSEMASTER: PRODUCTS OFFERED 174
13.4.3 SYMBIOS TECHNOLOGIES 175
TABLE 159 SYMBIOS TECHNOLOGIES: BUSINESS OVERVIEW 175
TABLE 160 SYMBIOS TECHNOLOGIES: PRODUCTS OFFERED 175
13.4.4 GRAY*STAR 176
TABLE 161 GRAY*STAR: BUSINESS OVERVIEW 176
TABLE 162 GRAY*STAR: PRODUCTS OFFERED 176
13.4.5 UNIVERSAL PURE 177
TABLE 163 UNIVERSAL PURE: BUSINESS OVERVIEW 177
TABLE 164 UNIVERSAL PURE: PRODUCTS OFFERED 177
13.4.6 AMERICAN PASTEURIZATION COMPANY 178
TABLE 165 AMERICAN PASTEURIZATION COMPANY: BUSINESS OVERVIEW 178
TABLE 166 AMERICAN PASTEURIZATION COMPANY: PRODUCTS OFFERED 178
13.4.7 NEXTHPP 179
TABLE 167 NEXTHPP: BUSINESS OVERVIEW 179
TABLE 168 NEXTHPP: PRODUCTS OFFERED 179
13.4.8 BAOTOU KEFA HIGH PRESSURE TECHNOLOGY CO., LTD 180
TABLE 169 BAOTOU KEFA HIGH PRESSURE TECHNOLOGY CO., LTD: BUSINESS OVERVIEW 180
TABLE 170 BAOTOU KEFA HIGH PRESSURE TECHNOLOGY CO., LTD: PRODUCTS OFFERED 180
13.4.9 HARWOOD ENGINEERING COMPANY, INC. 181
TABLE 171 HARWOOD ENGINEERING COMPANY, INC.: BUSINESS OVERVIEW 181
TABLE 172 HARWOOD ENGINEERING COMPANY, INC.: PRODUCTS OFFERED 181
13.4.10 EXDIN SOLUTIONS 183
TABLE 173 EXDIN SOLUTIONS: BUSINESS OVERVIEW 183
TABLE 174 EXDIN SOLUTIONS: PRODUCTS OFFERED 183
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
14 ADJACENT & RELATED MARKETS 184
14.1 INTRODUCTION 184
14.2 LIMITATIONS 184
14.3 FOOD STABILIZERS MARKET 184
14.3.1 MARKET DEFINITION 184
14.3.2 MARKET OVERVIEW 185

14.4 FOOD STABILIZERS MARKET, BY APPLICATION 185
TABLE 175 APPLICATION OF FOOD STABILIZERS 186
FIGURE 34 DAIRY & DAIRY PRODUCTS APPLICATION TO LEAD THE FOOD STABILIZERS MARKET, 2017 VS. 2023 (USD MILLION) 187
TABLE 176 FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 188
TABLE 177 FOOD STABILIZERS MARKET SIZE, BY APPLICATION, 2016–2023 (KT) 188
14.5 DAIRY & DAIRY PRODUCTS 189
14.5.1 DAIRY & DAIRY PRODUCTS APPLICATION DOMINATED THE FOOD STABILIZERS MARKET IN 2017 189
TABLE 178 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE,
BY REGION, 2016–2023 (USD MILLION) 189
TABLE 179 FOOD STABILIZERS FOR DAIRY & DAIRY PRODUCTS MARKET SIZE,
BY REGION, 2016–2023 (KT) 190
14.6 CONFECTIONERY PRODUCTS 190
14.6.1 FOOD STABILIZERS IMPROVE NUTRITIONAL VALUE, CONSISTENCY, TEXTURE, SHAPE, FLAVOR, AND GELATION OF CONFECTIONERY PRODUCTS 190
TABLE 180 STABILIZERS USED IN AERATED CONFECTIONS 191
TABLE 181 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE,
BY REGION, 2016–2023 (USD MILLION) 191
TABLE 182 FOOD STABILIZERS FOR CONFECTIONERY PRODUCTS MARKET SIZE,
BY REGION, 2016–2023 (KT) 192
14.7 CONVENIENCE FOODS 192
14.7.1 EUROPE DOMINATES THE CONNIVANCE FOODS SEGMENT OF FOOD STABILIZERS MARKET 192
TABLE 183 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 193
TABLE 184 FOOD STABILIZERS FOR CONVENIENCE FOODS MARKET SIZE, BY REGION, 2016–2023 (KT) 193
14.8 BAKERY PRODUCTS 194
14.8.1 FOOD STABILIZERS IMPROVE THE QUALITY AND PROVIDE DESIRED TEXTURE TO THE BAKERY PRODUCTS 194
TABLE 185 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 194
TABLE 186 FOOD STABILIZERS FOR BAKERY PRODUCTS MARKET SIZE, BY REGION, 2016–2023 (KT) 195
14.9 MEAT & POULTRY PRODUCTS 195
14.9.1 ASIA PACIFIC TO DRIVE FOOD STABILIZERS MARKET WITH APPLICATION IN MEAT & POULTRY PRODUCTS 195
TABLE 187 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE,
BY REGION, 2016–2023 (USD MILLION) 196
TABLE 188 FOOD STABILIZERS FOR MEAT & POULTRY PRODUCTS MARKET SIZE,
BY REGION, 2016–2023 (KT) 196

14.10 BEVERAGES 197
14.10.1 INCREASING DEMAND FOR SPORTS DRINKS AND ENERGY DRINKS HAS INCREASED IN THE MARKET, WHICH, IN TURN, HAS INCREASED THE
DEMAND FOR STABILIZERS USED IN BEVERAGES 197
TABLE 189 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 198
TABLE 190 FOOD STABILIZERS FOR BEVERAGES MARKET SIZE, BY REGION,
2016–2023 (KT) 198
14.11 SAUCES & DRESSINGS 199
14.11.1 EUROPE DOMINATES THE FOOD STABILIZERS MARKET WITH THE APPLICATIONS IN SAUCES & DRESSINGS 199
TABLE 191 HYDROCOLLOIDS IN SALAD DRESSINGS: TYPICAL DRESSING FORMULAE 199
TABLE 192 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 199
TABLE 193 FOOD STABILIZERS FOR SAUCES & DRESSINGS MARKET SIZE, BY REGION, 2016–2023 (KT) 200
14.12 OTHERS 200
14.12.1 STABILIZERS HELP TO IMPROVE NUTRITIONAL VALUE OF PRODUCTS 200
TABLE 194 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 201
TABLE 195 FOOD STABILIZERS FOR OTHERS MARKET SIZE, BY REGION, 2016–2023 (KT) 201
14.12.2 NORTH AMERICA 202
TABLE 196 NORTH AMERICA: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 202
14.12.3 EUROPE 202
TABLE 197 EUROPE: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 202
14.12.4 ASIA PACIFIC 203
TABLE 198 ASIA PACIFIC: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 203
14.12.5 REST OF THE WORLD 204
TABLE 199 ROW: FOOD STABILIZERS MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 204
15 APPENDIX 205
15.1 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 210
15.2 AVAILABLE CUSTOMIZATIONS 212
15.3 RELATED REPORTS 213
15.4 AUTHOR DETAILS 214



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