マンゴーピューレの世界市場

Future Market Insightsが発行した調査報告書(FUMI803059)
◆英語タイトル:Mango Puree Market: Global Industry Analysis (2012 - 2016) and Opportunity Assessment (2017 - 2027)
◆商品コード:FUMI803059
◆発行会社(リサーチ会社):Future Market Insights
◆発行日:2017年12月4日
◆ページ数:258
◆レポート形式:英語 / PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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※本調査レポートでは、マンゴーピューレの世界市場の世界市場について調査・分析し、以下の構成でお届けいたします。
・マンゴーピューレの世界市場の世界市場概観
・マンゴーピューレの世界市場の世界市場規模
・マンゴーピューレの世界市場の世界市場予測
・マンゴーピューレの世界市場の世界市場:地域別市場分析
・マンゴーピューレの世界市場のアメリカ市場規模
・マンゴーピューレの世界市場のヨーロッパ市場規模
・マンゴーピューレの世界市場のアジア市場規模
・マンゴーピューレの世界市場の世界市場:セグメント別市場分析
・マンゴーピューレの世界市場の世界市場:競争状況
・マンゴーピューレの世界市場の世界市場:市場動向
・マンゴーピューレの世界市場の世界市場:関連企業分析
【レポートの概要】

The global mango puree market is expected to experience significant growth in the coming years. This growth is influenced mostly with the demands from the beverages segment. The market for tropical fruit purees is growing, and this is backed by the fact that large-scale manufacturers are entering the market with their puree-based products especially in regions such as U.S. and Europe. Mango based smoothies have witnessed a boom in the recent past. McDonalds and Starbucks have reported wide use of fruit purees in the form of smoothies. Yoghurt segment is yet another attractive market for mango puree suppliers. There is a high consumption rate of yoghurt in different fruit flavours in the Central European region, Australia, and New Zealand. Mango puree, being a prime ingredient of mango yoghurt, is driving its demand in these regions. With the rise in demand, there’s also a rise in demand for mango and mango puree products suppliers. These suppliers need to have an efficient production capacity. This will also help them better channelize such markets with high demand.

According to the research report, the beverages segment of the global mango puree market is expected to reach a market value of over US$ 1,100 Mn in 2027, growing at a CAGR of 7.2%. However, the ice cream and yogurt segment is ahead in terms of CAGR, with the highest CAGR of 7.8% during the forecast period.

mango puree market
Worldwide rise in the demand for mango products to be hindered by increase in regulations

Mangoes that were prior seen as a fascinating natural product in the west yet have now turned into a standard organic product. Because of the simple accessibility of new mangoes in the U.S. market, the purchasers have turned out to be constant to mango flavour and taste and consequently, other mango items have likewise picked up fame among customers. Aside from basic supply retailers, numerous food chain owners are additionally injecting mango pulps in their formulas, similar to servings of mixed greens and refreshments, with other customary organic products. Additionally, considering mango pulp’s wide extent of utilisation in commercial food and snacks is an additional factor that is fuelling the development of the mango pulp market in the U.S.

However the market growth is expected to experience some hindrance in terms of regulations. FDI policies and regulations are much stricter in most Asian countries such as China, Korea, and Indonesia. Hence, foreign players, in the view of investing or establishing their base in these regions, would find it difficult to work here. Companies may have to cater to many regulations and policies to invest in most Asian countries. Also, there is an increase in the logistics and transportation costs. Countries like India, being a prime exporter of mangoes, face logistical problems like transportation costs, which turns out to be an expensive affair because of the cost of shipping from one place to another.

【レポートの目次】

Table Of Content
1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

3. Market View Point

3.1. Macro-economic factors

3.2. Value chain

3.3. Mango puree trade scenario

3.4. Mango consumption outlook

3.5. Pricing analysis

3.6. Pricing and demand for puree

3.7. Supply v/s demand Mango fruit outlook

3.8. Major manufacturers and buyers

3.9. Market forces

3.9.1. North America

3.9.2. Latin America

3.9.3. Western Europe

3.9.4. Eastern Europe

3.9.5. MEA

3.9.6. APEJ

3.9.7. Japan

4. Global Historical Market Analysis 2012-2016 and Forecast 2017-2027

4.1. Market Size (US$ Mn) and Y-o-Y Growth

4.2. Absolute $ Opportunity

5. Global Mango Puree Market Historical Analysis and Forecast, By Region

5.1. Introduction / Key Findings

5.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Region (2012-2016)

5.2.1. North America

5.2.2. Latin America

5.2.3. Western Europe

5.2.4. Eastern Europe

5.2.5. Middle East and Africa

5.2.6. APEJ

5.2.7. Japan

5.3. Market Size (US$ Mn) and Volume (MT) Forecast By Region

5.3.1. North America

5.3.2. Latin America

5.3.3. Western Europe

5.3.4. Eastern Europe

5.3.5. Middle East and Africa

5.3.6. APEJ

5.3.7. Japan

5.4. Market Attractiveness Analysis By Region

6. Global Mango Puree Market Historical Analysis and Forecast, By Source

6.1. Introduction

6.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

6.2.1. Organic

6.2.2. Conventional

6.3. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)

6.3.1. Organic

6.3.2. Conventional

6.4. Market Attractiveness Analysis By Source

7. Global Mango Puree Market Historical Analysis and Forecast, By End Use

7.1. Introduction/ Key Findings

7.2. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

7.2.1. Infant Food

7.2.2. Beverages

7.2.3. Bakery and Snacks

7.2.4. Ice-cream and yoghurt

7.2.5. Dressings and Sauces

7.2.6. Others

7.3. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

7.3.1. Infant Food

7.3.2. Beverages

7.3.3. Bakery and Snacks

7.3.4. Ice-cream and yoghurt

7.3.5. Dressings and Sauces

7.3.6. Others

7.4. Market Attractiveness Analysis By Produce

8. North America Mango Puree Market Analysis and Forecast

8.1. Introduction

8.2. Regional Market Dynamics

8.2.1. Drivers

8.2.2. Restraints

8.2.3. Opportunity

8.2.4. Trends

8.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

8.3.1. U.S.

8.3.2. Canada

8.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)

8.4.1. U.S.

8.4.2. Canada

8.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

8.5.1. Organic

8.5.2. Conventional

8.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)

8.6.1. Organic

8.6.2. Conventional

8.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

8.7.1. Infant Food

8.7.2. Beverages

8.7.3. Bakery and Snacks

8.7.4. Ice-cream and yoghurt

8.7.5. Dressings and Sauces

8.7.6. Others

8.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

8.8.1. Infant Food

8.8.2. Beverages

8.8.3. Bakery and Snacks

8.8.4. Ice-cream and yoghurt

8.8.5. Dressings and Sauces

8.8.6. Others

8.9. Drivers and Restraints: Impact analysis

8.10. Market Attractiveness Analysis

8.10.1. By Country

8.10.2. By Source

8.10.3. By End Use

8.11. Market presence of regional players (intensity Map)

9. Latin America Mango Puree Market Analysis and Forecast

9.1. Introduction

9.2. Regional Market Dynamics

9.2.1. Drivers

9.2.2. Restraints

9.2.3. Opportunity

9.2.4. Trends

9.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

9.3.1. Brazil

9.3.2. Mexico

9.3.3. Rest of Latin America

9.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)

9.4.1. Brazil

9.4.2. Mexico

9.4.3. Rest of Latin America

9.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

9.5.1. Organic

9.5.2. Conventional

9.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)

9.6.1. Organic

9.6.2. Conventional

9.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

9.7.1. Infant Food

9.7.2. Beverages

9.7.3. Bakery and Snacks

9.7.4. Ice-cream and yoghurt

9.7.5. Dressings and Sauces

9.7.6. Others

9.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

9.8.1. Infant Food

9.8.2. Beverages

9.8.3. Bakery and Snacks

9.8.4. Ice-cream and yoghurt

9.8.5. Dressings and Sauces

9.8.6. Others

9.9. Drivers and Restraints: Impact analysis

9.10. Market Attractiveness Analysis

9.10.1. By Country

9.10.2. By Source

9.10.3. By End Use

9.11. Market presence of regional players (intensity Map)

10. Western Europe Mango Puree Market Analysis and Forecast

10.1. Introduction

10.2. Regional Market Dynamics

10.2.1. Drivers

10.2.2. Restraints

10.2.3. Opportunity

10.2.4. Trends

10.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

10.3.1. Germany

10.3.2. France

10.3.3. U.K.

10.3.4. Italy

10.3.5. Rest of Western Europe

10.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)

10.4.1. Germany

10.4.2. France

10.4.3. U.K.

10.4.4. Italy

10.4.5. Rest of Western Europe

10.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

10.5.1. Organic

10.5.2. Conventional

10.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)

10.6.1. Organic

10.6.2. Conventional

10.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

10.7.1. Infant Food

10.7.2. Beverages

10.7.3. Bakery and Snacks

10.7.4. Ice-cream and yoghurt

10.7.5. Dressings and Sauces

10.7.6. Others

10.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

10.8.1. Infant Food

10.8.2. Beverages

10.8.3. Bakery and Snacks

10.8.4. Ice-cream and yoghurt

10.8.5. Dressings and Sauces

10.8.6. Others

10.9. Drivers and Restraints: Impact analysis

10.10. Market Attractiveness Analysis

10.10.1. By Country

10.10.2. By Source

10.10.3. By End Use

10.11. Market presence of regional players (intensity Map)

11. Eastern Europe Mango Puree Market Analysis and Forecast

11.1. Introduction

11.2. Regional Market Dynamics

11.2.1. Drivers

11.2.2. Restraints

11.2.3. Opportunity

11.2.4. Trends

11.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

11.3.1. Russia

11.3.2. Poland

11.3.3. Rest of Eastern Europe

11.4. Market Size (US$ Mn) and Volume (MT) Forecast By Country (2017-2025)

11.4.1. Russia

11.4.2. Poland

11.4.3. Rest of Eastern Europe

11.5. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Source (2012-2016)

11.5.1. Organic

11.5.2. Conventional

11.6. Market Size (US$ Mn) and Volume (MT) Forecast By Source (2017-2025)

11.6.1. Organic

11.6.2. Conventional

11.7. Historical Market Size (US$ Mn) and Volume (MT) Analysis By End Use (2012-2016)

11.7.1. Infant Food

11.7.2. Beverages

11.7.3. Bakery and Snacks

11.7.4. Ice-cream and yoghurt

11.7.5. Dressings and Sauces

11.7.6. Others

11.8. Market Size (US$ Mn) and Volume (MT) Forecast By End Use (2017-2027)

11.8.1. Infant Food

11.8.2. Beverages

11.8.3. Bakery and Snacks

11.8.4. Ice-cream and yoghurt

11.8.5. Dressings and Sauces

11.8.6. Others

11.9. Drivers and Restraints: Impact analysis

11.10. Market Attractiveness Analysis

11.10.1. By Country

11.10.2. By Source

11.10.3. By End Use

11.11. Market presence of regional players (intensity Map)

12. Asia Pacific excluding Japan (APEJ) Mango Puree Market Analysis and Forecast

12.1. Introduction

12.2. Regional Market Dynamics

12.2.1. Drivers

12.2.2. Restraints

12.2.3. Opportunity

12.2.4. Trends

12.3. Historical Market Size (US$ Mn) and Volume (MT) Analysis By Country (2012-2016)

12.3.1. China



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