コーングルテンミールの世界市場2022年~2029年:製造法別、形態別、家畜別、地域別

Bizwit Research & Consultingが発行した調査報告書(BZW23FE0118)
◆英語タイトル:Global Corn Gluten Meal Market Size study & Forecast, by Process (Wet-milling, Dry-milling), by Form (Unprocessed, Granulated, Pelletized), by Livestock (Poultry, Ruminants, Swine, Aquaculture, Others) and Regional Analysis, 2022-2029
◆商品コード:BZW23FE0118
◆発行会社(リサーチ会社):Bizwit Research & Consulting
◆発行日:2023年1月29日
◆ページ数:約200
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後3営業日)
◆調査対象地域:アメリカ、カナダ、イギリス、ドイツ、フランス、スペイン、イタリア、中国、インド、日本、オーストラリア、韓国、ブラジル、メキシコ、中東
◆産業分野:食品
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Bizwit Research社は、2021年に約80.5億ドルであった世界のコーングルテンミール市場規模は、2022年から2029年の間にCAGR 4.3%増加すると予想しています。本書は、コーングルテンミールの世界市場について調査・分析を行い、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析(新型コロナウイルス感染症の影響)、製造法別(湿式、乾式)分析、形態別(未加工、顆粒、ペレット)分析、家畜別(家禽、反芻動物、豚、水産養殖、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、中南米、その他地域)分析、競争分析、調査プロセスなどの内容をまとめています。また、本書で記載されている企業情報には、Ingredion Incorporated、Grain Processing Corporation、Tate & Lyle Plc.、Cargill Incorporated、Archer Daniels Midland Company、Bunge Ltd.、The Roquette Group、Agrana Group、Tereos Syralなどが含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界コーングルテンミール市場規模:製造法別
- 湿式製粉における市場規模
- 乾式製粉における市場規模
・世界コーングルテンミール市場規模:形態別
- 未加工型コーングルテンミールの市場規模
- 顆粒型コーングルテンミールの市場規模
- ペレット型コーングルテンミールの市場規模
・世界コーングルテンミール市場規模:家畜別
- 家禽における市場規模
- 反芻動物における市場規模
- 豚における市場規模
- 水産養殖における市場規模
- その他家畜における市場規模
・世界のコーングルテンミール市場規模:地域別
- 北米のコーングルテンミール市場
- ヨーロッパのコーングルテンミール市場
- アジア太平洋のコーングルテンミール市場
- 中南米のコーングルテンミール市場
- その他地域のコーングルテンミール市場
・競争分析
・調査プロセス
【レポートの概要】

Global Corn Gluten Meal Market is valued at approximately USD 8.05 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.3% over the forecast period 2022-2029. Corn gluten meal is the primary protein of corn endosperm that mainly comprises zein and glutelin, which is a byproduct of corn processing that has been consumed as animal feed. It does not comprise actual gluten that is manufactured by combining gliadin and glutenin proteins. The growing expenditure on pets, rising awareness regarding the availability of animal healthcare products, and surging demand for high-nutrition corn gluten feed are the key factors for the market growth across the globe.

The rising demand for corn gluten meal in the global market leads to the export of goods in order to meet the consumer’s requirement, which, in turn, augments the growth of the market. The U.S. grains council reports that more than 1.86 million tonnes of corn gluten feed and corn gluten meal were exported from the country during the marketing year ended on August 31, 2019. Ireland (23%) and Israel (12%) are recorded as the top two countries that use American corn gluten feed and meal. As a result of these enormous exports, the corn gluten meal market is anticipated to grow at a significant rate. Moreover, the growing need to replace chemically processed and pricier regular feeds, as well as the increasing number of strategic initiatives by the key market players are presenting various lucrative opportunities over the forecasting years. However, the high usage of soy in animal feed and the imposition of stringent norms to meet the quality standards are restricting the market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Corn Gluten Meal Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the growing production and consumption of corn gluten meal and high purchasing capacity of the population. Whereas, the Asia Pacific is also expected to grow with the highest CAGR during the forecast period, owing to factors such as the development of the corn starch processing sector, as well as the geographic expansion of key players in the market space.

Major market players included in this report are:
Ingredion Incorporated
Grain Processing Corporation
Tate & Lyle Plc.
Cargill Incorporated
Archer Daniels Midland Company
Bunge Ltd.
The Roquette Group
Agrana Group
Tereos Syral
Commodity Specialists Company

Recent Developments in the Market:
 In November 2020, Cargill Inc. announced that the company invested USS 100 million in its sweetener facility in Pandaan, Indonesia to produce a corn wet mill and add a starch dryer. The objective of this strategic initiative is to fulfill the rising demand in food, industrial and feed markets across the region.

Global Corn Gluten Meal Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Process, Form, Livestock, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also provides detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Process:
Wetmilling
Drymilling

By Form:
Unprocessed
Granulated
Pelletized

By Livestock:
Poultry
Ruminants
Swine
Aquaculture
Others

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
RoLA
Rest of the World

【レポートの目次】

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Corn Gluten Meal Market, by Region, 2019-2029 (USD Billion)
1.2.2. Corn Gluten Meal Market, by Process, 2019-2029 (USD Billion)
1.2.3. Corn Gluten Meal Market, by Form, 2019-2029 (USD Billion)
1.2.4. Corn Gluten Meal Market, by Livestock, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Corn Gluten Meal Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Corn Gluten Meal Market Dynamics
3.1. Corn Gluten Meal Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for corn gluten meal in the global mark
3.1.1.2. Rising awareness regarding the availability of animal healthcare products
3.1.2. Market Challenges
3.1.2.1. High usage of soy in animal feed
3.1.2.2. Imposition of stringent norms to meet the quality standards
3.1.3. Market Opportunities
3.1.3.1. Growing need to replace chemically processed and pricier regular feeds
3.1.3.2. Increasing number of strategic initiatives by the key market players
Chapter 4. Global Corn Gluten Meal Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Corn Gluten Meal Market, by Process
6.1. Market Snapshot
6.2. Global Corn Gluten Meal Market by Process, Performance – Potential Analysis
6.3. Global Corn Gluten Meal Market Estimates & Forecasts by Process 2019-2029 (USD Billion)
6.4. Corn Gluten Meal Market, Sub Segment Analysis
6.4.1. Wet-milling
6.4.2. Dry-milling
Chapter 7. Global Corn Gluten Meal Market, by Form
7.1. Market Snapshot
7.2. Global Corn Gluten Meal Market by Form, Performance – Potential Analysis
7.3. Global Corn Gluten Meal Market Estimates & Forecasts by Form 2019-2029 (USD Billion)
7.4. Corn Gluten Meal Market, Sub Segment Analysis
7.4.1. Unprocessed
7.4.2. Granulated
7.4.3. Pelletized
Chapter 8. Global Corn Gluten Meal Market, by Livestock
8.1. Market Snapshot
8.2. Global Corn Gluten Meal Market by Livestock, Performance – Potential Analysis
8.3. Global Corn Gluten Meal Market Estimates & Forecasts by Livestock 2019-2029 (USD Billion)
8.4. Corn Gluten Meal Market, Sub Segment Analysis
8.4.1. Poultry
8.4.2. Ruminants
8.4.3. Swine
8.4.4. Aquaculture
8.4.5. Others
Chapter 9. Global Corn Gluten Meal Market, Regional Analysis
9.1. Corn Gluten Meal Market, Regional Market Snapshot
9.2. North America Corn Gluten Meal Market
9.2.1. U.S. Corn Gluten Meal Market
9.2.1.1. Process breakdown estimates & forecasts, 2019-2029
9.2.1.2. Form breakdown estimates & forecasts, 2019-2029
9.2.1.3. Livestock breakdown estimates & forecasts, 2019-2029
9.2.2. Canada Corn Gluten Meal Market
9.3. Europe Corn Gluten Meal Market Snapshot
9.3.1. U.K. Corn Gluten Meal Market
9.3.2. Germany Corn Gluten Meal Market
9.3.3. France Corn Gluten Meal Market
9.3.4. Spain Corn Gluten Meal Market
9.3.5. Italy Corn Gluten Meal Market
9.3.6. Rest of Europe Corn Gluten Meal Market
9.4. Asia-Pacific Corn Gluten Meal Market Snapshot
9.4.1. China Corn Gluten Meal Market
9.4.2. India Corn Gluten Meal Market
9.4.3. Japan Corn Gluten Meal Market
9.4.4. Australia Corn Gluten Meal Market
9.4.5. South Korea Corn Gluten Meal Market
9.4.6. Rest of Asia Pacific Corn Gluten Meal Market
9.5. Latin America Corn Gluten Meal Market Snapshot
9.5.1. Brazil Corn Gluten Meal Market
9.5.2. Mexico Corn Gluten Meal Market
9.5.3. Rest of Latin America Corn Gluten Meal Market
9.6. Rest of The World Corn Gluten Meal Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Ingredion Incorporated
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Grain Processing Corporation
10.2.3. Tate & Lyle Plc.
10.2.4. Cargill Incorporated
10.2.5. Archer Daniels Midland Company
10.2.6. Bunge Ltd.
10.2.7. The Roquette Group
10.2.8. Agrana Group
10.2.9. Tereos Syral
10.2.10. Commodity Specialists Company
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption



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★リサーチレポート[ コーングルテンミールの世界市場2022年~2029年:製造法別、形態別、家畜別、地域別(Global Corn Gluten Meal Market Size study & Forecast, by Process (Wet-milling, Dry-milling), by Form (Unprocessed, Granulated, Pelletized), by Livestock (Poultry, Ruminants, Swine, Aquaculture, Others) and Regional Analysis, 2022-2029)]についてメールでお問い合わせはこちらでお願いします。