酵母の世界市場2016-2020:パン酵母、醸造用酵母、飼料酵母、工業用酵母、バイオエタノール酵母

◆英語タイトル:Global Yeast Market 2016-2020
◆商品コード:IRTNTR10965
◆発行会社(リサーチ会社):Technavio
◆発行日:2016年11月29日
◆ページ数:60
◆レポート形式:英語 / PDF
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◆調査対象地域:グローバル
◆産業分野:食品
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当調査レポートでは、酵母の世界市場について調査・分析し、エグゼクティブサマリー、市場概観、市場概観、業界の構造分析、酵母の世界市場規模及び予測、種類別分析、製品別分析、需要先別分析、地域別分析/市場規模、主要国別分析、市場の成長要因、市場の課題、市場動向、競争状況などの情報をお届けいたします。

・エグゼクティブサマリー
・酵母の世界市場:市場概観
・酵母の世界市場:業界の構造分析
・酵母の世界市場:市場規模及び予測
・酵母の世界市場:種類別分析
・酵母の世界市場:製品別分析
・酵母の世界市場:需要先別分析
・酵母の世界市場:地域別分析
・酵母の世界市場:アジア市場規模
・酵母の世界市場:アメリカ市場規模
・酵母の世界市場:ヨーロッパ市場規模
・酵母の世界市場:主要国別分析
・酵母の世界市場:成長要因
・酵母の世界市場:課題
・酵母の世界市場:市場動向
・酵母の世界市場:競争状況
...

※上記の和訳は最新内容ではない場合があります。
【レポートの概要】

About YeastThe yeast market is driven by the easy assimilation of yeast with other ingredients and its property of developing the fermentation process. Yeast is available in different forms, such as dry yeast, instant yeast, fresh yeast, bread machine yeast, rapid-rise yeast, and other related yeasts, which caters to different markets and can be used as per recipes and end-product requirements.

Technavio’s analysts forecast the global yeast market to grow at a CAGR of 9.52% during the period 2016-2020.

[Covered in this report]
The report covers the present scenario and the growth prospects of the global yeast market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of all types of yeast products.

The market is divided into the following segments based on geography:
• APAC
• Europe
• North America
• ROW

Technavio’s report, Global Yeast Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

[Key vendors]
• AB Mauri Food
• AB Vista
• Alltech
• Chr. Hansen
• Lallemand
• Lesaffre

[Other prominent vendors]
• Bakels
• Chaitanya Group of Industries
• Crystal Pharma
• Kothari Fermentation and Biochem
• Novozymes
• Puratos Group
• Sagar Chemicals
• Suboneyo Chemicals Pharmaceuticals
• Synergy Flavors

[Market driver]
• Growing demand for bioethanol
• For a full, detailed list, view our report

[Market challenge]
• Stringent regulatory concerns
• For a full, detailed list, view our report

[Market trend]
• Increased demand for convenience foods
• For a full, detailed list, view our report

[Key questions answered in this report]
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

※You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【レポートの目次】

PART 01: Executive summary
• Highlights

PART 02: Scope of the report
• Market overview
• Top vendor offerings

PART 03: Market research methodology
• Research methodology
• Economic indicators

PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by type
• Global baker’s yeast market
• Global brewer’s yeast market
• Global feed yeast market
• Global industrial yeast market
• Global bioethanol yeast market
• Global wine yeast market

PART 07: Market segmentation by end-user
• Global yeast market in food and beverage sector
• Global yeast market in feed sector
• Global yeast market in others sectors

PART 08: Market segmentation by form
• Instant yeast
• Dry yeast
• Fresh yeast
• Other forms of yeast

PART 09: Geographical segmentation
• Yeast market in Europe
• Yeast market in APAC
• Yeast market in North America
• Yeast market in ROW

PART 10: Key leading countries
• China
• Japan
• US

PART 11: Market drivers
• Growing demand for bioethanol as fuel
• Mergers and acquisitions
• Constant R&D initiatives

PART 12: Impact of drivers

PART 13: Market challenges
• Stringent regulatory concerns
• Growing popularity of natural food additives
• Stiff competition in procurement of raw materials

PART 14: Impact of drivers and challenges

PART 15: Market trends
• Increased demand for convenience foods
• Growth and penetration of food and beverage sector

PART 16: Vendor landscape
• Competitive scenario
• AB Mauri Food
• AB Vista
• Alltech
• Chr. Hansen
• Lallemand
• Lesaffre
• Other prominent vendors

PART 17: Appendix
• List of abbreviations

PART 18: Explore Technavio

[List of Exhibits]

Exhibit 01: Segmentation of global yeast market by product type
Exhibit 02: Segmentation of global yeast market by end-user
Exhibit 03: Segmentation of global yeast market by types of yeast
Exhibit 04: Key countries in each region
Exhibit 05: Product offerings of leading vendors
Exhibit 06: Yeast: Production process
Exhibit 07: Global yeast market
Exhibit 08: Global yeast market 2015-2020 ($ billions)
Exhibit 09: Five forces analysis
Exhibit 10: Overview of global yeast market by product type 2015 and 2020
Exhibit 11: Global yeast market by product type: CAGR comparison
Exhibit 12: Global baker’s yeast market 2015-2020 ($ billions)
Exhibit 13: Global brewer’s yeast market 2015-2020 ($ billions)
Exhibit 14: Global feed yeast market 2015-2020 ($ billions)
Exhibit 15: Global industrial yeast market 2015-2020 ($ billions)
Exhibit 16: Global bioethanol yeast market 2015-2020 ($ billions)
Exhibit 17: Global wine yeast market 2015-2020 ($ billions)
Exhibit 18: Global yeast market by end-user segmentation 2015 and 2020
Exhibit 19: Global yeast market by end-user segmentation: CAGR comparison
Exhibit 20: Global yeast market in food and beverage sector 2015-2020 ($ billions)
Exhibit 21: Global yeast market in feed sector 2015-2020 ($ billions)
Exhibit 22: Global yeast market in other sectors 2015-2020 ($ billions)
Exhibit 23: Global yeast market by geographic segmentation 2015 and 2020
Exhibit 24: Global yeast market by geographic segmentation: CAGR comparison
Exhibit 25: Yeast market in Europe 2015-2020 ($ billions)
Exhibit 26: Yeast market in APAC 2015-2020 ($ billions)
Exhibit 27: Yeast market in North America 2015-2020 ($ billions)
Exhibit 28: Yeast market in ROW 2015-2020 ($ billions)
Exhibit 29: Key leading countries
Exhibit 30: Impact of drivers
Exhibit 31: Impact of drivers and challenges
Exhibit 32: Competitive assessment of key players
Exhibit 33: AB Mauri Food: Product segments
Exhibit 34: AB Mauri Food: SWOT analysis
Exhibit 35: AB Vista: SWOT analysis
Exhibit 36: Alltech: SWOT analysis
Exhibit 37: Chr. Hansen: Business segmentation by revenue 2015
Exhibit 38: Chr. Hansen: Business segmentation by revenue 2015 ($ millions)
Exhibit 39: Chr. Hansen: Geographical segmentation by revenue 2014
Exhibit 40: Lallemand: Business segmentation
Exhibit 41: Lallemand: SWOT analysis
Exhibit 42: Lesaffre: SWOT analysis



【掲載企業】

AB Mauri Food, AB Vista, Alltech, Chr. Hansen, Lallemand, Lesaffre, Bakels, Chaitanya Group of Industries, Crystal Pharma, Kothari Fermentation and Biochem, Novozymes, Puratos Group, Sagar Chemicals, Suboneyo Chemicals Pharmaceuticals, Synergy Flavors.


【レポートのキーワード】

酵母、パン酵母、醸造用酵母、飼料酵母、工業用酵母、バイオエタノール酵母

【リサーチ方法】

一次資料による調査(業界専門家、ベンダー、代理店、顧客等を対象にしたデプスインタビュー調査など)及び二次資料による調査(Technavio独自のプラットフォーム、産業書籍、企業報告書、ニュース記事、アナリストレポート、貿易協会、政府機関発行データなど)

【免責事項】
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