Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
1.2.1. Plant Protein Ingredient Market, by Region, 2020-2030 (USD Billion)
1.2.2. Plant Protein Ingredient Market, by Product Type, 2020-2030 (USD Billion)
1.2.3. Plant Protein Ingredient Market, by Form, 2020-2030 (USD Billion)
1.2.4. Plant Protein Ingredient Market, by Application, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Plant Protein Ingredient Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Industry Evolution
2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Plant Protein Ingredient Market Dynamics
3.1. Plant Protein Ingredient Market Impact Analysis (2020-2030)
3.1.1. Market Drivers
3.1.1.1. Growth in sports nutrition industry
3.1.1.2. Expansion in Food and Beverages
3.1.2. Market Challenges
3.1.2.1. Lack of consumer awareness
3.1.2.2. High price of the product
3.1.3. Market Opportunities
3.1.3.1. Innovation in Product Development
3.1.3.2. Sustainable Sourcing and Supply Chain
Chapter 4. Global Plant Protein Ingredient Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Impact Analysis
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Plant Protein Ingredient Market, by Product Type
5.1. Market Snapshot
5.2. Global Plant Protein Ingredient Market by Product Type, Performance – Potential Analysis
5.3. Global Plant Protein Ingredient Market Estimates & Forecasts by Product Type 2020-2030 (USD Billion)
5.4. Plant Protein Ingredient Market, Sub Segment Analysis
5.4.1. Soy Protein
5.4.2. Wheat Protein
5.4.3. Pea Protein
5.4.4. Rice Protein
5.4.5. Potato Protein
5.4.6. Others
Chapter 6. Global Plant Protein Ingredient Market, by Form
6.1. Market Snapshot
6.2. Global Plant Protein Ingredient Market by Form, Performance – Potential Analysis
6.3. Global Plant Protein Ingredient Market Estimates & Forecasts by Form 2020-2030 (USD Billion)
6.4. Plant Protein Ingredient Market, Sub Segment Analysis
6.4.1. Isolates
6.4.2. Concentrates
6.4.3. Others
Chapter 7. Global Plant Protein Ingredient Market, by Application
7.1. Market Snapshot
7.2. Global Plant Protein Ingredient Market by Application, Performance – Potential Analysis
7.3. Global Plant Protein Ingredient Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
7.4. Plant Protein Ingredient Market, Sub Segment Analysis
7.4.1. Sports Nutrition
7.4.2. Clinical Nutrition
7.4.3. Infant Nutrition
7.4.4. Bakery & Confectionary
7.4.5. Fortified Food & Beverages
7.4.6. Others
Chapter 8. Global Plant Protein Ingredient Market, Regional Analysis
8.1. Top Leading Countries
8.2. Top Emerging Countries
8.3. Plant Protein Ingredient Market, Regional Market Snapshot
8.4. North America Plant Protein Ingredient Market
8.4.1. U.S. Plant Protein Ingredient Market
8.4.1.1. Product Type breakdown estimates & forecasts, 2020-2030
8.4.1.2. Form breakdown estimates & forecasts, 2020-2030
8.4.1.3. Application breakdown estimates & forecasts, 2020-2030
8.4.2. Canada Plant Protein Ingredient Market
8.5. Europe Plant Protein Ingredient Market Snapshot
8.5.1. U.K. Plant Protein Ingredient Market
8.5.2. Germany Plant Protein Ingredient Market
8.5.3. France Plant Protein Ingredient Market
8.5.4. Spain Plant Protein Ingredient Market
8.5.5. Italy Plant Protein Ingredient Market
8.5.6. Rest of Europe Plant Protein Ingredient Market
8.6. Asia-Pacific Plant Protein Ingredient Market Snapshot
8.6.1. China Plant Protein Ingredient Market
8.6.2. India Plant Protein Ingredient Market
8.6.3. Japan Plant Protein Ingredient Market
8.6.4. Australia Plant Protein Ingredient Market
8.6.5. South Korea Plant Protein Ingredient Market
8.6.6. Rest of Asia Pacific Plant Protein Ingredient Market
8.7. Latin America Plant Protein Ingredient Market Snapshot
8.7.1. Brazil Plant Protein Ingredient Market
8.7.2. Mexico Plant Protein Ingredient Market
8.8. Middle East & Africa Plant Protein Ingredient Market
8.8.1. Saudi Arabia Plant Protein Ingredient Market
8.8.2. South Africa Plant Protein Ingredient Market
8.8.3. Rest of Middle East & Africa Plant Protein Ingredient Market
Chapter 9. Competitive Intelligence
9.1. Key Company SWOT Analysis
9.1.1. Company 1
9.1.2. Company 2
9.1.3. Company 3
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Kerry Group Plc
9.3.1.1. Key Information
9.3.1.2. Overview
9.3.1.3. Financial (Subject to Data Availability)
9.3.1.4. Product Summary
9.3.1.5. Recent Developments
9.3.2. AMCO Proteins
9.3.3. The Scoular Company
9.3.4. A&B Ingredients, Inc.
9.3.5. Glanbia PLC
9.3.6. Axiom Foods Inc
9.3.7. Batory Foods, Inc.
9.3.8. Arla Food Ingredients Group P/S
9.3.9. Archer Daneil Midland Company
9.3.10. Sun Brothers, LLC
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
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