1. Methodology and Scope
1.1. Research Methodology
1.2. Research Objective and Scope of the Report
2. Definition and Overview
3. Executive Summary
3.1. Snippet by Type
3.2. Snippet by Livestock
3.3. Snippet by Source
3.4. Snippet by Form
3.5. Snippet by Distribution Channel
3.6. Snippet by Packaging
3.7. Snippet by Function
3.8. Snippet by Region
4. Dynamics
4.1. Impacting Factors
4.1.1. Drivers
4.1.1.1. Rising Demand for Phytogenic Feed Additives as Alternatives to Antibiotic Growth in Poultry
4.1.1.2. Stringent Regulations on Antibiotic Feed Additives
4.1.2. Restraints
4.1.2.1. Expensive Price of Raw Materials
4.1.3. Opportunity
4.1.4. Impact Analysis
5. Industry Analysis
5.1. Porter’s Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion
6. COVID-19 Analysis
6.1. Analysis of COVID-19
6.1.1. Scenario Before COVID
6.1.2. Scenario During COVID
6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion
7. By Type
7.1. Introduction
7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
7.1.2. Market Attractiveness Index, By Type
7.2. Essential Oils*
7.2.1. Introduction
7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Flavonoids
7.4. Saponins
7.5. Oleoresins
7.6. Tannins
7.7. Others
8. By Livestock
8.1. Introduction
8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
8.1.2. Market Attractiveness Index, By Livestock
8.2. Poultry*
8.2.1. Introduction
8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Swine
8.4. Ruminants
8.5. Aquatic Animals
8.6. Others
9. By Source
9.1. Introduction
9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
9.1.2. Market Attractiveness Index, By Source
9.2. Herbs & Spices*
9.2.1. Introduction
9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Fruits & Vegetables
9.4. Flowers
10. By Form
10.1. Introduction
10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
10.1.2. Market Attractiveness Index, By Form
10.2. Dry*
10.2.1. Introduction
10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Liquid
11. By Distribution Channel
11.1. Introduction
11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.1.2. Market Attractiveness Index, By Distribution Channel
11.2. E-Commerce*
11.2.1. Introduction
11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Liquid
11.4. Specialty Stores
11.5. Hypermarket/Supermarket
11.6. Others
12. By Packaging
12.1. Introduction
12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
12.1.2. Market Attractiveness Index, By Packaging
12.2. Flexible*
12.2.1. Introduction
12.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3. Rigid
12.4. Others
13. By Function
13.1. Introduction
13.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
13.1.2. Market Attractiveness Index, By Function
13.2. Performance Enhancers*
13.2.1. Introduction
13.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3. Antimicrobial Properties
13.4. Palatability Enhancers
13.5. Digestion Enhancers
13.6. Others
14. By Region
14.1. Introduction
14.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
14.1.2. Market Attractiveness Index, By Region
14.2. North America
14.2.1. Introduction
14.2.2. Key Region-Specific Dynamics
14.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.2.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.2.10.1. U.S.
14.2.10.2. Canada
14.2.10.3. Mexico
14.3. Europe
14.3.1. Introduction
14.3.2. Key Region-Specific Dynamics
14.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.3.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.3.10.1. Germany
14.3.10.2. UK
14.3.10.3. France
14.3.10.4. Italy
14.3.10.5. Russia
14.3.10.6. Rest of Europe
14.4. South America
14.4.1. Introduction
14.4.2. Key Region-Specific Dynamics
14.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.4.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.4.10.1. Brazil
14.4.10.2. Argentina
14.4.10.3. Rest of South America
14.5. Asia-Pacific
14.5.1. Introduction
14.5.2. Key Region-Specific Dynamics
14.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
14.5.10. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
14.5.10.1. China
14.5.10.2. India
14.5.10.3. Japan
14.5.10.4. Australia
14.5.10.5. Rest of Asia-Pacific
14.6. Middle East and Africa
14.6.1. Introduction
14.6.2. Key Region-Specific Dynamics
14.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
14.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Livestock
14.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
14.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
14.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
14.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
14.6.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
15. Competitive Landscape
15.1. Competitive Scenario
15.2. Market Positioning/Share Analysis
15.3. Mergers and Acquisitions Analysis
16. Company Profiles
16.1. Cargill, Incorporated*
16.1.1. Company Overview
16.1.2. Product Portfolio and Description
16.1.3. Financial Overview
16.1.4. Recent Developments
16.2. ADM
16.3. Koninklijke DSM N.V.
16.4. Delacon Biotech Nik Ges.m.b.H
16.5. Adisseo
16.6. Trouw Nutrition
16.7. Kemin Industries, Inc.
16.8. Natural Remedies
16.9. Orffa International Holding B.V.
16.10. Danisco Animal Nutrition & Health (IFF)
17. Appendix
17.1. About Us and Services
17.2. Contact Us
| ※参考情報 植物性飼料添加物とは、主に植物由来の成分から作られ、動物の飼料に添加することで、動物の健康や生産性を向上させるための物質です。これらは、抗菌性、抗酸化性、免疫調節作用など、多様な機能を持ち、飼料の栄養価を高めるだけでなく、動物の消化機能を補助したり、病気の予防に寄与することが期待されています。 植物性飼料添加物には、いくつかの種類があります。その中には、ハーブやスパイス、植物エキス、果物や野菜の粉末、さらには微細藻類などが含まれます。具体的な例としては、オレガノ、タイム、ローズマリー、セイヨウニンジンなどのハーブがあり、これらは抗菌特性を持ち、動物の腸内フローラを整えることに寄与します。また、フラボノイドやポリフェノールなどの植物成分も、抗酸化作用やストレス軽減効果を持ち、動物の健康維持に役立つとされています。 使用目的については大きく分けて、健康維持、成長促進、肉質改善、免疫力向上といったものがあります。特に、免疫力向上という点では、植物性飼料添加物は、動物が感染症やストレスに対抗できるよう、細胞の働きを促進させる役割を果たします。これは飼料の栄養素を効果的に吸収することにも繋がり、結果として肉質や乳品質の向上にも寄与します。 最近の研究では、植物性飼料添加物が持つ抗菌性や抗炎症性の効果が注目されています。例えば、胃腸の健康を促進し、腸内細菌のバランスを整えることで、消化不良を防いだり、下痢などの症状を軽減したりする効果が報告されています。これにより、抗生物質の使用を減らし、持続可能な畜産業を推進することができます。 関連技術の中で特に重要なのが、植物性飼料添加物を効果的に利用するための製造技術です。例えば、植物成分の抽出技術や、成分の安定性を高めるための加工技術が求められます。また、ナノ粒子技術を用いることで、有効成分を効果的に動物の体に届ける手法も開発されています。これにより、少量でも高い効果を発揮することが可能になります。 さらに、飼料の栄養バランスを考慮した際に、植物性飼料添加物の効果を最大限に引き出すための配合技術も必須です。科学的なアプローチに基づいたデータ解析や、動物の個体差を考慮したオーダーメイドの飼料設計が進められています。これにより、飼料の効率的な使用が可能となり、コストの削減にも繋がります。 植物性飼料添加物は、環境への配慮が求められる現代の農業・畜産業において、非常に重要な役割を果たしています。これらの添加物は、動物の生産性を高めるだけでなく、飼料の安全性や環境への負荷を低減する効果が期待されており、今後ますますその需要が高まると考えられます。持続可能で倫理的な食材供給の実現に向けて、植物性飼料添加物は欠かせない存在となるでしょう。 |
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