非肉成分の世界市場2022-2028:成分別、肉種類別、ソース別、地域別

◆英語タイトル:Global Non-meat Ingredients Market Size study, By Ingredient (Binders, Fillers, Extenders, Flavoring Agents, Coloring Agents, Preservatives, Salts, Texturing Agents), By Meat Type (Beef, Pork, Poultry, Mutton), By Source (Chemical substances, Plant origin, Animal origin), and Regional Forecasts 2022-2028

Bizwit Research & Consultingが発行した調査報告書(BZW22JY102)◆商品コード:BZW22JY102
◆発行会社(リサーチ会社):Bizwit Research & Consulting
◆発行日:2022年6月20日
◆ページ数:約200
◆レポート形式:英語 / PDF
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◆産業分野:食品&飲料
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❖ レポートの概要 ❖

Bizwit Research社の本レポートでは、2021年におよそ366億ドルであった世界の非肉成分市場規模が、2022年から2028年の間に4.2%以上成長すると予測しています。本レポートでは非肉成分の世界市場について調査し、エグゼクティブサマリー、市場定義・範囲、市場動向、産業分析、リスク分析(新型コロナウイルス感染症の影響)、成分別(バインダー、フィラー、エクステンダー、フレーバー剤、その他)分析、肉種類別(牛肉、豚肉、家禽、マトン)分析、ソース別(化学物質、植物起源、動物由来)分析、地域別分析、競争分析、調査プロセスなどの分析を行っています。本レポートではKerry Group 、Dow 、Associated British Foods plc 、Wiberg GmbH 、Essentia Protein Solutions 、Advanced Food Systems 、Ingredion 、ADM、Hydrosol GmbH & Co. Kg、Wiberg GmbHなどの企業情報が含まれています。
・エグゼクティブサマリー
・市場定義・範囲
・市場動向
・産業分析
・リスク分析(新型コロナウイルス感染症の影響)
・世界の非肉成分市場規模:成分別(バインダー、フィラー、エクステンダー、フレーバー剤、その他)
・世界の非肉成分市場規模:肉種類別(牛肉、豚肉、家禽、マトン)
・世界の非肉成分市場規模:ソース別(化学物質、植物起源、動物由来)
・世界の非肉成分市場規模:地域別
・競争分析
・調査プロセス

Global Non-meat Ingredients Market is valued at approximately USD 36.6 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.2% over the forecast period 2022-2028. Non-meat ingredients are primarily adopted to improve meat quality and enhance flavor and color among other functional and textural properties of the meat. These ingredients are generally derived from plant and animal sources. The increasing demand for processed meat products, growing consumption of convenience foods, and rising disposable income are the several factors surging the growth of the global market. For instance, according to Statista, in 2020, the market value of processed meat worldwide was estimated to be worth around USD 523.1 billion. Also, the amount is anticipated to grow and is likely to reach nearly USD 737.2 billion. Consequentially, the rising demand for processed meat products is fueling the demand for non-meat ingredients, which is driving the growth of the market around the world. However, the growing demand for meat substitutes and the increasing vegetarian and vegan population impede the growth of the market over the forecast period of 2022-2028. Also, the increasing investment to develop new product lines and surging demand from fast-food chains are anticipated to act as catalyzing factors for the market demand during the forecast period.

The key regions considered for the global Non-meat Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia-Pacific is the leading region across the world in terms of market share owing to the adoption of the new meat processing technologies, along with the increasing number of working populations. Whereas, North America is anticipated to exhibit the highest CAGR over the forecast period 2022-2028. Factors such as the surging demand for processed and convenience food, as well as, the changing dietary patterns of people, would create lucrative growth prospects for the Non-meat Ingredients Market across the North American region.

Major market players included in this report are:
Kerry Group
Dow
Associated British Foods plc
Wiberg GmbH
Essentia Protein Solutions
Advanced Food Systems
Ingredion
ADM
Hydrosol GmbH & Co. Kg
Wiberg GmbH

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Ingredient:
Binders
Fillers
Extenders
Flavoring Agents
Coloring Agents
Preservatives
Salts
Texturing Agents

By Meat Type:
Beef
Pork
Poultry
Mutton

By Source:
Chemical substances
Plant origin
Animal origin

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2018, 2019, 2020
Base year – 2021
Forecast period – 2022 to 2028

Target Audience of the Global Non-meat Ingredients Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

❖ レポートの目次 ❖

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2028 (USD Billion)
1.2.1. Non-meat Ingredients Market, by Region, 2020-2028 (USD Billion)
1.2.2. Non-meat Ingredients Market, by Ingredient, 2020-2028 (USD Billion)
1.2.3. Non-meat Ingredients Market, by Meat Type, 2020-2028 (USD Billion)
1.2.4. Non-meat Ingredients Market, by Source, 2020-2028 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Non-meat Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Non-meat Ingredients Market Dynamics
3.1. Non-meat Ingredients Market Impact Analysis (2020-2028)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for processed meat products
3.1.1.2. Growing consumption of convenience foods
3.1.2. Market Challenges
3.1.2.1. Growing demand for meat substitutes
3.1.2.2. Increasing vegetarian and vegan population
3.1.3. Market Opportunities
3.1.3.1. Increasing investment to develop new product lines
3.1.3.2. Surging demand from fast-food chains
Chapter 4. Global Non-meat Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2018-2028)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
4.5. Top investment opportunity
4.6. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
5.1.1. Assessment of the overall impact of COVID-19 on the industry
5.1.2. Pre COVID-19 and post COVID-19 market scenario
Chapter 6. Global Non-meat Ingredients Market, by Ingredient
6.1. Market Snapshot
6.2. Global Non-meat Ingredients Market by Ingredient, Performance – Potential Analysis
6.3. Global Non-meat Ingredients Market Estimates & Forecasts by Ingredient, 2018-2028 (USD Billion)
6.4. Non-meat Ingredients Market, Sub Segment Analysis
6.4.1. Binders
6.4.2. Fillers
6.4.3. Extenders
6.4.4. Flavoring Agents
6.4.5. Coloring Agents
6.4.6. Preservatives
6.4.7. Salts
6.4.8. Texturing Agents
Chapter 7. Global Non-meat Ingredients Market, by Meat Type
7.1. Market Snapshot
7.2. Global Non-meat Ingredients Market by Meat Type, Performance – Potential Analysis
7.3. Global Non-meat Ingredients Market Estimates & Forecasts by Meat Type, 2018-2028 (USD Billion)
7.4. Non-meat Ingredients Market, Sub Segment Analysis
7.4.1. Beef
7.4.2. Pork
7.4.3. Poultry
7.4.4. Mutton
Chapter 8. Global Non-meat Ingredients Market, by Source
8.1. Market Snapshot
8.2. Global Non-meat Ingredients Market by Source, Performance – Potential Analysis
8.3. Global Non-meat Ingredients Market Estimates & Forecasts by Source, 2018-2028 (USD Billion)
8.4. Non-meat Ingredients Market, Sub Segment Analysis
8.4.1. Chemical substances
8.4.2. Plant origin
8.4.3. Animal origin
Chapter 9. Global Non-meat Ingredients Market, Regional Analysis
9.1. Non-meat Ingredients Market, Regional Market Snapshot
9.2. North America Non-meat Ingredients Market
9.2.1. U.S. Non-meat Ingredients Market
9.2.1.1. Ingredient breakdown estimates & forecasts, 2018-2028
9.2.1.2. Meat Type breakdown estimates & forecasts, 2018-2028
9.2.1.3. Source breakdown estimates & forecasts, 2018-2028
9.2.2. Canada Non-meat Ingredients Market
9.3. Europe Non-meat Ingredients Market Snapshot
9.3.1. U.K. Non-meat Ingredients Market
9.3.2. Germany Non-meat Ingredients Market
9.3.3. France Non-meat Ingredients Market
9.3.4. Spain Non-meat Ingredients Market
9.3.5. Italy Non-meat Ingredients Market
9.3.6. Rest of Europe Non-meat Ingredients Market
9.4. Asia-Pacific Non-meat Ingredients Market Snapshot
9.4.1. China Non-meat Ingredients Market
9.4.2. India Non-meat Ingredients Market
9.4.3. Japan Non-meat Ingredients Market
9.4.4. Australia Non-meat Ingredients Market
9.4.5. South Korea Non-meat Ingredients Market
9.4.6. Rest of Asia Pacific Non-meat Ingredients Market
9.5. Latin America Non-meat Ingredients Market Snapshot
9.5.1. Brazil Non-meat Ingredients Market
9.5.2. Mexico Non-meat Ingredients Market
9.6. Rest of The World Non-meat Ingredients Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Kerry Group
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial (Subject to Data Availability)
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Dow
10.2.3. Associated British Foods plc
10.2.4. Wiberg GmbH
10.2.5. Essentia Protein Solutions
10.2.6. Advanced Food Systems
10.2.7. Ingredion
10.2.8. ADM
10.2.9. Hydrosol GmbH & Co. Kg
10.2.10. Wiberg GmbH
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption

List of Tables
TABLE 1. Global Non-meat Ingredients Market, report scope
TABLE 2. Global Non-meat Ingredients Market estimates & forecasts by Region 2018-2028 (USD Billion)
TABLE 3. Global Non-meat Ingredients Market estimates & forecasts by Ingredient 2018-2028 (USD Billion)
TABLE 4. Global Non-meat Ingredients Market estimates & forecasts by Meat Type 2018-2028 (USD Billion)
TABLE 5. Global Non-meat Ingredients Market estimates & forecasts by Source 2018-2028 (USD Billion)
TABLE 6. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 7. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 8. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 9. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 10. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 11. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 12. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 13. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 14. Global Non-meat Ingredients Market by segment, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 15. Global Non-meat Ingredients Market by region, estimates & forecasts, 2018-2028 (USD Billion)
TABLE 16. U.S. Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 17. U.S. Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 18. U.S. Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 19. Canada Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 20. Canada Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 21. Canada Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 22. UK Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 23. UK Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 24. UK Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 25. Germany Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 26. Germany Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 27. Germany Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 28. RoE Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 29. RoE Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 30. RoE Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 31. China Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 32. China Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 33. China Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 34. India Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 35. India Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 36. India Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 37. Japan Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 38. Japan Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 39. Japan Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 40. RoAPAC Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 41. RoAPAC Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 42. RoAPAC Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 43. Brazil Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 44. Brazil Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 45. Brazil Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 46. Mexico Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 47. Mexico Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 48. Mexico Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 49. RoLA Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 50. RoLA Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 51. RoLA Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 52. Row Non-meat Ingredients Market estimates & forecasts, 2018-2028 (USD Billion)
TABLE 53. Row Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 54. Row Non-meat Ingredients Market estimates & forecasts by segment 2018-2028 (USD Billion)
TABLE 55. List of secondary sources, used in the study of global Non-meat Ingredients Market
TABLE 56. List of primary sources, used in the study of global Non-meat Ingredients Market
TABLE 57. Years considered for the study
TABLE 58. Exchange rates considered

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★リサーチレポート[ 非肉成分の世界市場2022-2028:成分別、肉種類別、ソース別、地域別(Global Non-meat Ingredients Market Size study, By Ingredient (Binders, Fillers, Extenders, Flavoring Agents, Coloring Agents, Preservatives, Salts, Texturing Agents), By Meat Type (Beef, Pork, Poultry, Mutton), By Source (Chemical substances, Plant origin, Animal origin), and Regional Forecasts 2022-2028)]についてメールでお問い合わせはこちらでお願いします。


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