モバイルフードサービスの世界市場2018-2022

Technavioが発行した調査報告書(IRTNTR22227)
◆英語タイトル:Global Mobile Foodservice Market 2018-2022
◆商品コード:IRTNTR22227
◆発行会社(リサーチ会社):Technavio
◆発行日:2018年6月5日
◆ページ数:103
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:Food and Beverage
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Enterprise License(同一法人内共有可)USD5,000 ⇒換算¥565,000見積依頼/購入/質問フォーム
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当調査レポートでは、モバイルフードサービスの世界市場について調査・分析し、市場概要、市場環境、モバイルフードサービス市場規模、製品別(食品、飲料)分析、市場動向、競争環境、主要地域別市場規模(アメリカ、ヨーロッパ、アジアなど)、関連企業情報などを含め、以下の構成でお届け致します。
・エグゼクティブサマリー
・調査範囲・調査手法
・モバイルフードサービスの世界市場概要
・モバイルフードサービスの世界市場環境
・モバイルフードサービスの世界市場動向
・モバイルフードサービスの世界市場規模
・モバイルフードサービスの世界市場:業界構造分析
・モバイルフードサービスの世界市場:製品別(食品、飲料)
・モバイルフードサービスの世界市場:地域別市場規模・分析
・モバイルフードサービスのアメリカ市場規模・予測
・モバイルフードサービスのヨーロッパ市場規模・予測
・モバイルフードサービスのアジア市場規模・予測
・モバイルフードサービスの主要国分析
・モバイルフードサービスの世界市場:意思決定フレームワーク
・モバイルフードサービスの世界市場:成長要因、課題
・モバイルフードサービスの世界市場:競争環境
・モバイルフードサービスの世界市場:関連企業情報(ベンダー分析)
【レポートの概要】

About Mobile Foodservice
Mobile foodservice establishments sell a variety of food, including ice cream, ethnic cuisines, hamburgers, and street food. Some mobile food trucks are equipped with cooking equipment. Mobile food trucks can change locations and cater to numerous customers.
Technavio’s analysts forecast the Global Mobile Foodservice Market to grow at a CAGR of 9.63% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the mobile foodservice market. To calculate the market size, the report considers the revenue generated from mobile foodservice.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio’s report, mobile foodservice market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Cousins Maine Lobster
• Kogi BBQ
• Luke’s Lobster
• OINK and MOO BBQ
• The Cow and The Curd

Market driver
• Increasing popularity of food trucks
• For a full, detailed list, view our report
Market challenge
• Rising preference for homemade food
• For a full, detailed list, view our report

Market trend
• Use of improved equipment
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

【レポートの目次】

PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
• Market ecosystem
• Market characteristics
• Market segmentation analysis
PART 05: MARKET SIZING
• Market sizing 2017
• Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
• Bargaining power of buyers
• Bargaining power of suppliers
• Threat of new entrants
• Threat of substitutes
• Threat of rivalry
• Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT
• Segmentation by product
• Comparison by product
• Food – Market size and forecast 2017-2022
• Beverages – Market size and forecast 2017-2022
• Market opportunity by product
PART 08: CUSTOMER LANDSCAPE
PART 09: REGIONAL LANDSCAPE
• Geographical segmentation
• Regional comparison
• Americas – Market size and forecast 2017-2022
• EMEA – Market size and forecast 2017-2022
• APAC – Market size and forecast 2017-2022
• Key leading countries
• US
• UK
• China
• India
• Market opportunity
PART 10: DECISION FRAMEWORK
PART 11: DRIVERS AND CHALLENGES
• Market drivers
• Market challenges
PART 12: MARKET TRENDS
• Use of improved equipment
• Rising millennial population driving the food trucks market
• Increasing demand for healthy and nutritious food
PART 13: VENDOR LANDSCAPE
• Overview
• Landscape disruption
PART 14: VENDOR ANALYSIS
• Vendors covered
• Vendor classification
• Market positioning of vendors
• Cousins Maine Lobster
• Kogi BBQ
• Luke’s Lobster
• OINK and MOO BBQ
• The Cow and The Curd
• List of abbreviations

Exhibit 01: Parent market
Exhibit 02: Segments of global foodservice market
Exhibit 03: Market characteristics
Exhibit 04: Market segments
Exhibit 05: Market definition – Inclusions and exclusions checklist
Exhibit 06: Market size 2017
Exhibit 07: Validation techniques employed for market sizing 2017
Exhibit 08: Global mobile foodservice market – Market size and forecast 2017-2022 ($ mn)
Exhibit 09: Global mobile foodservice market – Year-over-year growth 2018-2022 (%)
Exhibit 10: Five forces analysis 2017
Exhibit 11: Five forces analysis 2022
Exhibit 12: Bargaining power of buyers
Exhibit 13: Bargaining power of suppliers
Exhibit 14: Threat of new entrants
Exhibit 15: Threat of substitutes
Exhibit 16: Threat of rivalry
Exhibit 17: Market condition – Five forces 2017
Exhibit 18: Product – Market share 2017-2022 (%)
Exhibit 19: Comparison by product
Exhibit 20: Food – Market size and forecast 2017-2022 ($ mn)
Exhibit 21: Food – Year-over-year growth 2018-2022 (%)
Exhibit 22: Beverages – Market size and forecast 2017-2022 ($ mn)
Exhibit 23: Beverages – Year-over-year growth 2018-2022 (%)
Exhibit 24: Market opportunity by product
Exhibit 25: Customer landscape
Exhibit 26: Global mobile foodservice market– Market share by geography 2017-2022 (%)
Exhibit 27: Regional comparison
Exhibit 28: Americas – Market size and forecast 2017-2022 ($ mn)
Exhibit 29: Americas – Year-over-year growth 2018-2022 (%)
Exhibit 30: EMEA – Market size and forecast 2017-2022 ($ mn)
Exhibit 31: EMEA – Year-over-year growth 2018-2022 (%)
Exhibit 32: APAC – Market size and forecast 2017-2022 ($ mn)
Exhibit 33: APAC – Year-over-year growth 2018-2022 (%)
Exhibit 34: Key leading countries
Exhibit 35: Market opportunity
Exhibit 36: Advantages of enhanced equipment
Exhibit 37: Vendor landscape
Exhibit 38: Landscape disruption
Exhibit 39: Vendors covered
Exhibit 40: Vendor classification
Exhibit 41: Market positioning of vendors
Exhibit 42: Vendor overview: Cousins Maine Lobster
Exhibit 43: Cousins Maine Lobster – Business segments
Exhibit 44: Cousins Maine Lobster – Organizational developments
Exhibit 45: Cousins Maine Lobster – Geographic focus
Exhibit 46: Cousins Maine Lobster – Segment focus
Exhibit 47: Cousins Maine Lobster – Key offerings
Exhibit 48: Vendor overview: Kogi BBQ
Exhibit 49: Kogi BBQ – Business segments
Exhibit 50: Kogi BBQ – Organizational developments
Exhibit 51: Kogi BBQ – Geographic focus
Exhibit 52: Kogi BBQ – Segment focus
Exhibit 53: Kogi BBQ – Key offerings
Exhibit 54: Vendor overview: Luke’s Lobster
Exhibit 55: Luke’s Lobster – Business segments
Exhibit 56: Luke’s Lobster – Organizational developments
Exhibit 57: Luke’s Lobster – Geographic focus
Exhibit 58: Luke’s Lobster – Segment focus
Exhibit 59: Luke’s Lobster – Key offerings
Exhibit 60: Vendor overview: OINK and MOO BBQ
Exhibit 61: OINK and MOO BBQ – Business segments
Exhibit 62: OINK and MOO BBQ – Organizational developments
Exhibit 63: OINK and MOO BBQ – Geographic focus
Exhibit 64: OINK and MOO BBQ – Segment focus
Exhibit 65: OINK and MOO BBQ – Key offerings
Exhibit 66: Vendor overview: The Cow and The Curd
Exhibit 67: The Cow and The Curd – Business segments
Exhibit 68: The Cow and The Curd – Organizational developments
Exhibit 69: The Cow and The Curd – Geographic focus
Exhibit 70: The Cow and The Curd – Segment focus
Exhibit 71: The Cow and The Curd – Key offerings



【掲載企業】

Cousins Maine Lobster
Kogi BBQ
Luke's Lobster
OINK and MOO BBQ
The Cow and The Curd
List of abbreviations

【免責事項】
http://www.globalresearch.jp/disclaimer

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