ゲランガムの世界市場2016-2026

Future Market Insightsが発行した調査報告書(FMI703075)
◆英語タイトル:Gellan Gum Market: Food Application Segment Expected to Maintain Its Dominance Throughout the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2016-2026
◆商品コード:FMI703075
◆発行会社(リサーチ会社):Future Market Insights
◆発行日:2017年1月12日
◆ページ数:200
◆レポート形式:英語 / PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
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本調査レポートでは、ゲランガムの世界市場について調査・分析し、ゲランガムの世界市場動向、ゲランガムの世界市場規模、市場予測、セグメント別ゲランガム市場分析、地域別市場規模(北米市場、南米市場、アジア市場、日本市場、ヨーロッパ市場など)、競争状況、関連企業情報などを含め、以下の構成でお届け致します。
【レポートの概要】

Food segment to play a crucial role in changing the climate of the global gellan gum market
Sales of gellan gum is projected to cross US$ 60 Mn by 2026. Sales revenue is likely to record a CAGR of 4.3% over the forecast period. Among the various applications, the food segment dominated the global gellan gum market with more than 50% market share in 2016. Owing to increasing use of gellan gum in food and beverages products globally, the market for food and beverages products is witnessing significant growth. Presently, gellan gum is widely used as an alternative for various hydrocolloids such as carrageenan gum in various dairy products, protein enriched drinks and other beverages. Gellan gum enables uniform dispersion and suspension of insoluble particulates in protein-fortified beverages and nut milks. Manufacturers of gellan gum are expanding their production capacity to meet the increasing market demand. Various international events are organised to promote the usage of gellan gum and to increase its customer base around the globe.

In 2015, the food segment was valued at more than US$ 23 Mn and is likely to project good growth throughout the forecast period. This segment is anticipated to cross US$ 40 Mn by the end of 2026 and record a CAGR of 4.7% over the assessment period. Personal care and cosmetics segment is expected to increase 1.3X in terms of value over the forecast period, registering a CAGR of 3.2% and this segment is likely to be valued at around US$ 6 Mn by the end of the assessment period. Industrial and household segment will perform well in 2017 by creating a standard absolute dollar opportunity of more than US$ 0.1 Mn. In 2015 the pharmaceuticals segment was valued at more than US$ 3 Mn and this segment is likely to rise above US$ 7 Mn by expanding at a CAGR of 3.9% till the end of 2026. Region wise performance analysis of the application category

In terms of value, the food segment is expected to hold a significant market share of the North America market during the forecast period. In North America, the food segment is anticipated to increase 1.4X in terms of volume. In Latin America, the food segment is anticipated to register significant revenue share during the forecast period. Amongst the various sub-segments of the food application segment, the food and beverages sub-segment is anticipated to record a high CAGR during the forecast period in the Latin America region. The food segment will dominate a considerable share of the Western Europe market throughout the assessed period. Amongst the sub-segments, the dairy products sub-segment will showcase better results and will record a good CAGR by the end of the assessment period. In Western Europe, the volume of the food segment will spike 1.4X during the forecast period. In Eastern Europe, the dairy products sub-segment is anticipated to register a high CAGR during the forecast period. The food segment will expand 1.2X till the end of 2026 in Eastern Europe.

In terms of value, China will spearhead the APEJ gellan gum market till the end of the forecast period. APEJ is anticipated to be the fastest growing market for gellan gum in terms of volume, registering a CAGR of 4.6% over the forecast period. In the APEJ region, the food segment will expand at a CAGR of 5.7% till the end of the projected period. Amongst the food sub-segments, the beverages sub-segment will record a CAGR of 6.4% by the end of 2026. In Japan, the food application segment is anticipated to register a significant market share during the forecast period.

【レポートの目次】

Table Of Content

1. Executive Summary

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Global Gellan Gum Market Analysis Scenario

3.1. Introduction

3.1.1. Global Gellan Gum Market Share Analysis and Y-o-Y Growth, 2016–2026

3.1.2. Global Gellan Gum Market Absolute $ Opportunity, 2016–2026

3.2. Industry Supply Chain Analysis

4. Market Dynamics

4.1. Drivers

4.2. Restraints

4.3. Trends

4.4. Key Regulations

5. Global Gellan Gum Market Analysis and Forecast, By Product Type

5.1. Introduction

5.1.1. Y-o-Y Growth Comparison, By Product Type

5.1.2. Market Share & Basis Point (BPS) Analysis, By Product Type

5.2. Market Value and Volume Forecast, By Product Type

5.2.1. High Acyl Content

5.2.1.1. Absolute $ Opportunity

5.2.1.2. Market Value and Volume Forecast

5.2.2. Low Acyl Content

5.2.2.1. Absolute $ Opportunity

5.2.2.2. Market Value and Volume Forecast

6. Global Gellan Gum Market Analysis and Forecast, By Application

6.1. Introduction

6.1.1. Y-o-Y Growth Comparison, By Application

6.1.2. Market Share & Basis Point (BPS) Analysis, By Application

6.2. Market Value and Volume Forecast, By Application

6.2.1. Food

6.2.1.1. Absolute $ Opportunity

6.2.1.2. Market Value and Volume Forecast

6.2.1.2.1. Confectionery

6.2.1.2.2. Jams And Jellies

6.2.1.2.3. Fabricated Foods

6.2.1.2.4. Water-Based Gels

6.2.1.2.5. Pie Fillings And Puddings

6.2.1.2.6. Dairy Products

6.2.1.2.7. Processed Meats

6.2.1.2.8. Beverages

6.2.1.2.9. Other Food Products

6.2.2. Personal Care and Cosmetics

6.2.2.1. Absolute $ Opportunity

6.2.2.2. Market Value and Volume Forecast

6.2.3. Industrial and Household Cleaners

6.2.3.1. Absolute $ Opportunity

6.2.3.2. Market Value and Volume Forecast

6.2.4. Pharmaceuticals

6.2.4.1. Absolute $ Opportunity

6.2.4.2. Market Value and Volume Forecast

6.2.5. Others

6.2.5.1. Absolute $ Opportunity

6.2.5.2. Market Value and Volume Forecast

7. Global Gellan Gum Market Analysis and Forecast, By Region

7.1. Introduction

7.1.1. Y-o-Y Growth Comparison, By Region

7.1.2. Market Share & Basis Point (BPS) Analysis, By Region

7.2. Market Value and Volume Forecast, By Region

7.2.1. North America

7.2.1.1. Absolute $ Opportunity

7.2.1.2. Market Value and Volume Forecast

7.2.2. Latin America

7.2.2.1. Absolute $ Opportunity

7.2.2.2. Market Value and Volume Forecast

7.2.3. Western Europe

7.2.3.1. Absolute $ Opportunity

7.2.3.2. Market Value and Volume Forecast

7.2.4. Eastern Europe

7.2.4.1. Absolute $ Opportunity

7.2.4.2. Market Value and Volume Forecast

7.2.5. APEJ

7.2.5.1. Absolute $ Opportunity

7.2.5.2. Market Value and Volume Forecast

7.2.6. Japan

7.2.6.1. Absolute $ Opportunity

7.2.6.2. Market Value and Volume Forecast

7.2.7. Japan

7.2.7.1. Absolute $ Opportunity

7.2.7.2. Market Value and Volume Forecast

8. North America Gellan Gum Market Analysis and Forecast, 2016–2026

8.1. Introduction

8.1.1. Y-o-Y Growth Comparison, By Country

8.1.2. Market Share & Basis Point (BPS) Analysis, By Country

8.2. Market Value and Volume Forecast, By Country

8.2.1. U.S.

8.2.1.1. Absolute $ Opportunity

8.2.1.2. Market Value and Volume Forecast

8.2.2. Canada

8.2.2.1. Absolute $ Opportunity

8.2.2.2. Market Value and Volume Forecast

8.3. Market Value and Volume Forecast, By Product Type

8.3.1. High Acyl Content

8.3.2. Low Acyl Content

8.4. Market Value and Volume Forecast, By Application

8.4.1. Food

8.4.1.1. Confectionery

8.4.1.2. Jams And Jellies

8.4.1.3. Fabricated Foods

8.4.1.4. Water-Based Gels

8.4.1.5. Pie Fillings And Puddings

8.4.1.6. Dairy Products

8.4.1.7. Processed Meats

8.4.1.8. Beverages

8.4.1.9. Other Food Products

8.4.2. Personal Care and Cosmetics

8.4.3. Industrial and Household Cleaners

8.4.4. Pharmaceuticals

8.4.5. Others

8.5. North America Gellan Gum Market Attractiveness Analysis, by Product Type, 2016–2026

8.6. North America Gellan Gum Market Attractiveness Analysis, by Application, 2016–2026

8.7. North America Gellan Gum Market Attractiveness Analysis, by Country, 2016–2026

9. Latin America Gellan Gum Market Analysis and Forecast, 2016–2026

9.1. Introduction

9.1.1. Y-o-Y Growth Comparison, By Country

9.1.2. Market Share & Basis Point (BPS) Analysis, By Country

9.2. Market Value and Volume Forecast, By Country

9.2.1. Brazil

9.2.1.1. Absolute $ Opportunity

9.2.1.2. Market Value and Volume Forecast

9.2.2. Mexico

9.2.2.1. Absolute $ Opportunity

9.2.2.2. Market Value and Volume Forecast

9.2.3. Rest of Latin America

9.2.3.1. Absolute $ Opportunity

9.2.3.2. Market Value and Volume Forecast

9.3. Market Value and Volume Forecast, By Product Type

9.3.1. High Acyl Content

9.3.2. Low Acyl Content

9.4. Market Value and Volume Forecast, By Application

9.4.1. Food

9.4.1.1. Confectionery

9.4.1.2. Jams And Jellies

9.4.1.3. Fabricated Foods

9.4.1.4. Water-Based Gels

9.4.1.5. Pie Fillings And Puddings

9.4.1.6. Dairy Products

9.4.1.7. Processed Meats

9.4.1.8. Beverages

9.4.1.9. Other Food Products

9.4.2. Personal Care and Cosmetics

9.4.3. Industrial and Household Cleaners

9.4.4. Pharmaceuticals

9.4.5. Others

9.5. Latin America Gellan Gum Market Attractiveness Analysis, by Product Type, 2016–2026

9.6. Latin America Gellan Gum Market Attractiveness Analysis, by Application, 2016–2026

9.7. Latin America Gellan Gum Market Attractiveness Analysis, by Country, 2016–2026



【レポートのキーワード】

ゲランガム

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