CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Market dynamics
3.4.1. Drivers
3.4.2. Restraints
3.4.3. Opportunities
3.5. Market Share Analysis
3.6. Value Chain Analysis
3.7. Regulatory Guidelines
3.8. Key Regulation Analysis
3.9. Patent Landscape
CHAPTER 4: FROZEN FISH MARKET, BY TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Salmon
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market share analysis by country
4.3. Tuna
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market share analysis by country
4.4. Cod
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market share analysis by country
4.5. Tilapia
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market share analysis by country
4.6. Shrimp
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market share analysis by country
4.7. Others(Snapper, Pollock, Haddock,Sole)
4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast, by region
4.7.3. Market share analysis by country
CHAPTER 5: FROZEN FISH MARKET, BY DISTRIBUTION CHANNEL
5.1. Overview
5.1.1. Market size and forecast
5.2. Supermarkets/ Hypermarkets
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market share analysis by country
5.3. Convenience Stores
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market share analysis by country
5.4. Specialty Stores
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market share analysis by country
5.5. Online Retail
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market share analysis by country
CHAPTER 6: FROZEN FISH MARKET, BY REGION
6.1. Overview
6.1.1. Market size and forecast By Region
6.2. North America
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by Type
6.2.3. Market size and forecast, by Distribution Channel
6.2.4. Market size and forecast, by country
6.2.4.1. U.S.
6.2.4.1.1. Market size and forecast, by Type
6.2.4.1.2. Market size and forecast, by Distribution Channel
6.2.4.2. Canada
6.2.4.2.1. Market size and forecast, by Type
6.2.4.2.2. Market size and forecast, by Distribution Channel
6.2.4.3. Mexico
6.2.4.3.1. Market size and forecast, by Type
6.2.4.3.2. Market size and forecast, by Distribution Channel
6.3. Europe
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by Type
6.3.3. Market size and forecast, by Distribution Channel
6.3.4. Market size and forecast, by country
6.3.4.1. Germany
6.3.4.1.1. Market size and forecast, by Type
6.3.4.1.2. Market size and forecast, by Distribution Channel
6.3.4.2. UK
6.3.4.2.1. Market size and forecast, by Type
6.3.4.2.2. Market size and forecast, by Distribution Channel
6.3.4.3. France
6.3.4.3.1. Market size and forecast, by Type
6.3.4.3.2. Market size and forecast, by Distribution Channel
6.3.4.4. Spain
6.3.4.4.1. Market size and forecast, by Type
6.3.4.4.2. Market size and forecast, by Distribution Channel
6.3.4.5. Italy
6.3.4.5.1. Market size and forecast, by Type
6.3.4.5.2. Market size and forecast, by Distribution Channel
6.3.4.6. Rest of Europe
6.3.4.6.1. Market size and forecast, by Type
6.3.4.6.2. Market size and forecast, by Distribution Channel
6.4. Asia-Pacific
6.4.1. Key market trends, growth factors and opportunities
6.4.2. Market size and forecast, by Type
6.4.3. Market size and forecast, by Distribution Channel
6.4.4. Market size and forecast, by country
6.4.4.1. China
6.4.4.1.1. Market size and forecast, by Type
6.4.4.1.2. Market size and forecast, by Distribution Channel
6.4.4.2. Japan
6.4.4.2.1. Market size and forecast, by Type
6.4.4.2.2. Market size and forecast, by Distribution Channel
6.4.4.3. India
6.4.4.3.1. Market size and forecast, by Type
6.4.4.3.2. Market size and forecast, by Distribution Channel
6.4.4.4. South Korea
6.4.4.4.1. Market size and forecast, by Type
6.4.4.4.2. Market size and forecast, by Distribution Channel
6.4.4.5. Australia
6.4.4.5.1. Market size and forecast, by Type
6.4.4.5.2. Market size and forecast, by Distribution Channel
6.4.4.6. Rest of Asia-Pacific
6.4.4.6.1. Market size and forecast, by Type
6.4.4.6.2. Market size and forecast, by Distribution Channel
6.5. LAMEA
6.5.1. Key market trends, growth factors and opportunities
6.5.2. Market size and forecast, by Type
6.5.3. Market size and forecast, by Distribution Channel
6.5.4. Market size and forecast, by country
6.5.4.1. Brazil
6.5.4.1.1. Market size and forecast, by Type
6.5.4.1.2. Market size and forecast, by Distribution Channel
6.5.4.2. Saudi Arabia
6.5.4.2.1. Market size and forecast, by Type
6.5.4.2.2. Market size and forecast, by Distribution Channel
6.5.4.3. UAE
6.5.4.3.1. Market size and forecast, by Type
6.5.4.3.2. Market size and forecast, by Distribution Channel
6.5.4.4. South Africa
6.5.4.4.1. Market size and forecast, by Type
6.5.4.4.2. Market size and forecast, by Distribution Channel
6.5.4.5. Rest of LAMEA
6.5.4.5.1. Market size and forecast, by Type
6.5.4.5.2. Market size and forecast, by Distribution Channel
CHAPTER 7: COMPETITIVE LANDSCAPE
7.1. Introduction
7.2. Top winning strategies
7.3. Product mapping of top 10 player
7.4. Competitive dashboard
7.5. Competitive heatmap
7.6. Top player positioning, 2022
CHAPTER 8: COMPANY PROFILES
8.1. Brig-Star LLC
8.1.1. Company overview
8.1.2. Key executives
8.1.3. Company snapshot
8.2. Chicken of the Sea International.
8.2.1. Company overview
8.2.2. Key executives
8.2.3. Company snapshot
8.3. Dongwon Enterprise Company
8.3.1. Company overview
8.3.2. Key executives
8.3.3. Company snapshot
8.4. High Liner Foods
8.4.1. Company overview
8.4.2. Key executives
8.4.3. Company snapshot
8.5. marine harvest group
8.5.1. Company overview
8.5.2. Key executives
8.5.3. Company snapshot
8.6. Nippon Suisan Kaisha aka Nissui
8.6.1. Company overview
8.6.2. Key executives
8.6.3. Company snapshot
8.7. Pescanova SA
8.7.1. Company overview
8.7.2. Key executives
8.7.3. Company snapshot
8.8. SalMar ASA
8.8.1. Company overview
8.8.2. Key executives
8.8.3. Company snapshot
8.9. Zoneco Group
8.9.1. Company overview
8.9.2. Key executives
8.9.3. Company snapshot
8.10. Tassal Group Limited.
8.10.1. Company overview
8.10.2. Key executives
8.10.3. Company snapshot
| ※参考情報 冷凍魚とは、漁獲された魚を急速冷凍することによって保存・流通する方法の一つです。冷凍技術により、魚の鮮度や栄養価、味を長期間保持できるため、消費者にとって非常に便利な食品となっています。また、鮮魚の流通が難しい地域や季節によっても、冷凍魚は重要な役割を果たしています。 冷凍魚にはさまざまな種類があります。まず、白身魚と赤身魚に大きく分けられます。白身魚はタラやヒラメ、スズキなどが代表的で、淡泊な味わいが特徴です。一方、赤身魚にはマグロやサーモン、ブリなどがあり、脂ののった味わいが評価されています。また、冷凍魚は魚の種類によっても異なる食文化に根付いています。例えば、サーモンは寿司や刺身の材料として広く使われています。 冷凍魚の用途は多岐にわたります。家庭での調理には、焼き物、煮物、揚げ物、蒸し物など幅広い料理に使われます。特に急速冷凍された魚は、解凍後も鮮度が保たれているため、料理の際のクオリティも高くなります。また、冷凍魚は外食産業や加工食品の原材料としても利用されます。冷凍食品としての魚料理や、缶詰、フィレなどの形態で流通することもあります。 冷凍技術は、冷凍魚の品質を保つために非常に重要です。急速冷凍技術では、魚を-30℃以下で急速に冷却することで、氷結晶の大きさを小さく抑えます。これにより、細胞膜の破壊を最小限に抑え、解凍後の品質低下を防ぐことができます。さらに、冷凍の際には真空パックやガス置換包装など、酸化を防ぐための工夫も行われます。これにより、魚が持つ本来の風味や栄養価が保持されます。 冷凍魚の管理には、温度管理や流通管理も欠かせません。流通過程で温度が上がることは品質劣化を招くため、冷蔵・冷凍の温度帯を厳格に管理する必要があります。また、漁業における持続可能性も重要な課題です。過剰漁獲が問題視されている中、持続的に魚を供給するための緩和策も求められています。これにより、安全かつ高品質な冷凍魚の供給が可能になります。 消費者にとって冷凍魚は、手軽に栄養を摂取できる食材の一つとして人気があります。特に、手間をかけずに簡単に調理できる点が多くの人に支持されています。冷凍庫に常備しておくことで、様々な料理にアレンジできるため、忙しい家庭では特に重宝されます。 今後、冷凍魚産業はさらなる技術革新が期待されています。例えば、AIやIoTを活用した品質管理システムの導入や、冷凍魚のトレーサビリティの強化が進められることで、消費者への安心・安全な供給が可能になるでしょう。また、新しい保存技術や解凍技術の開発により、冷凍魚の品質の向上が図られることが望まれます。 最後に、冷凍魚は環境負荷軽減にも寄与する可能性があります。無駄に廃棄される食材を減らすための冷凍技術の活用や、冷凍魚の需要が増えることで持続可能な漁業が促進されることが期待されます。環境意識の高まりとともに、冷凍魚の役割はますます重要になっていくでしょう。 |
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