フードサービス機器の世界市場予測(~2027年)

◆英語タイトル:Food Service Equipment Market Forecasts to 2028 – Global Analysis By Equipment Type (Refrigeration Equipment, Ware Washing Equipment, Cooking & Preparation Equipment and Other Equipments), By End User (Full-service Restaurants, Quick-service Restaurants, Hotels & Clubs and Other End Users) and Geography

Stratistics MRCが発行した調査報告書(SMR23MR126)◆商品コード:SMR23MR126
◆発行会社(リサーチ会社):Stratistics MRC
◆発行日:2022年12月
   最新版(2025年又は2026年)はお問い合わせください。
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❖ レポートの概要 ❖

ストラティスティックスMRC社は、世界のフードサービス機器市場規模が2022年373.8億ドルから2028年606.5億ドルになり、予測期間中に年平均8.4%で成長すると予測しています。本報告書では、フードサービス機器の世界市場を調査し、エグゼクティブサマリー、序論、市場動向分析、ファイブフォース分析、機器種類別(冷凍機器、食器洗浄機器、調理&調剤機器、その他)分析、エンドユーザー別(フルサービスレストラン、クイックサービスレストラン、ホテル&クラブ、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、最近の動向、企業情報など、次のように掲載しています。また、企業情報としては、Meiko, Welbilt, Haier Inc, ITW Food Equipment Group, Standex International Corporation, Duke Manufacturing Co. Inc., Hoshizaki Electric Co. Ltd, The Middleby Corporation, Fujimak Corporationなどが含まれています。
・エグゼクティブサマリー
・序論
・市場動向分析
・ファイブフォース分析
・世界のフードサービス機器市場規模:機器種類別
- 冷凍機器の市場規模
- 食器洗浄機器の市場規模
- 調理&調剤機器の市場規模
- その他機器の市場規模
・世界のフードサービス機器市場規模:エンドユーザー別
- フルサービスレストランにおける市場規模
- クイックサービスレストランにおける市場規模
- ホテル&クラブにおける市場規模
- その他エンドユーザーにおける市場規模
・世界のフードサービス機器市場規模:地域別
- 北米のフードサービス機器市場規模
- ヨーロッパのフードサービス機器市場規模
- アジア太平洋のフードサービス機器市場規模
- 南米のフードサービス機器市場規模
- 中東・アフリカのフードサービス機器市場規模
・最近の動向
・企業情報

According to Stratistics MRC, the Global Food Service Equipment Market is accounted for $37.38 billion in 2022 and is expected to reach $60.65 billion by 2028 growing at a CAGR of 8.4% during the forecast period. Cooking equipment, storage and handling equipment, ware washing equipment, food and beverage preparation equipment, and serving equipment comprise the food service equipment market. As the demand for technologically advanced kitchen equipment grows, manufacturers of foodservice equipment have significantly improved their product offerings. People’s living standards in developing countries have given rise to restaurants and cafes, which has contributed to investments in the food industry.

According to a Google and Boston Consulting Group (BCG) report, the Indian online food industry is expected to reach $8 billion by the end of 2022, with a 25-30% growth rate. As a result, the growing online foodservice sector will propel the foodservice equipment market forward.

Key players in the market

Some of the key players profiled in the Food Service Equipment Market include Meiko, Welbilt, Haier Inc, ITW Food Equipment Group, Standex International Corporation, Duke Manufacturing Co. Inc., Hoshizaki Electric Co. Ltd, The Middleby Corporation, Fujimak Corporation, Tupperware Hobart Corporation, Dover Corporation, Brands Corporation, Electrolux AB, Ali Group SpA and Manitowoc Company Inc.

Key Developments:

In September 2021, Duke Manufacturing launched Readyflex holding units in the UK market. These units are designed to offer operators many advantages and make their working lives easier. Moreover, these units seamlessly interact with the third-party cloud and on-site solutions.

In August 2021, Electrolux has launched its TrinityPro range of tabletop food preparation equipment. This equipment is composed of a cutter mixer, vegetable slicer and an all-in-one combined cutter-slicer. This equipment has been designed to provide optimum results across a range of applications.

Equipment Types Covered:
• Refrigeration Equipment
• Ware Washing Equipment
• Cooking & Preparation Equipment
• Storage & Handling Equipment
• Food Holding & Storing Equipment
• Other Equipment Types

End Users Covered:
• Full-service Restaurants
• Quick-service Restaurants
• Hotels & Clubs
• Catering
• Other End Users

Regions Covered:
• North America
US
Canada
Mexico
• Europe
Germany
UK
Italy
France
Spain
Rest of Europe
• Asia Pacific
Japan
China
India
Australia
New Zealand
South Korea
Rest of Asia Pacific
• South America
Argentina
Brazil
Chile
Rest of South America
• Middle East & Africa
Saudi Arabia
UAE
Qatar
South Africa
Rest of Middle East & Africa

❖ レポートの目次 ❖

1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 End User Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Food Service Equipment Market, By Equipment Type
5.1 Introduction
5.2 Refrigeration Equipment
5.3 Ware Washing Equipment
5.4 Cooking & Preparation Equipment
5.5 Storage & Handling Equipment
5.6 Food Holding & Storing Equipment
5.7 Other Equipment Types
6 Global Food Service Equipment Market, By End User
6.1 Introduction
6.2 Full-service Restaurants
6.3 Quick-service Restaurants
6.4 Hotels & Clubs
6.5 Catering
6.6 Other End Users
7 Global Food Service Equipment Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 Italy
7.3.4 France
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 Japan
7.4.2 China
7.4.3 India
7.4.4 Australia
7.4.5 New Zealand
7.4.6 South Korea
7.4.7 Rest of Asia Pacific
7.5 South America
7.5.1 Argentina
7.5.2 Brazil
7.5.3 Chile
7.5.4 Rest of South America
7.6 Middle East & Africa
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 Qatar
7.6.4 South Africa
7.6.5 Rest of Middle East & Africa
8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies
9 Company Profiling
9.1 Meiko
9.2 Welbilt
9.3 Haier Inc
9.4 ITW Food Equipment Group
9.5 Standex International Corporation
9.6 Duke Manufacturing Co. Inc.
9.7 Hoshizaki Electric Co. Ltd
9.8 The Middleby Corporation
9.9 Fujimak Corporation
9.10 Tupperware Hobart Corporation
9.11 Dover Corporation
9.12 Brands Corporation
9.13 Electrolux AB
9.14 Ali Group SpA
9.15 Manitowoc Company Inc.
List of Tables
Table 1 Global Food Service Equipment Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Food Service Equipment Market Outlook, By Equipment Type (2020-2028) ($MN)
Table 3 Global Food Service Equipment Market Outlook, By Refrigeration Equipment (2020-2028) ($MN)
Table 4 Global Food Service Equipment Market Outlook, By Ware Washing Equipment (2020-2028) ($MN)
Table 5 Global Food Service Equipment Market Outlook, By Cooking & Preparation Equipment (2020-2028) ($MN)
Table 6 Global Food Service Equipment Market Outlook, By Storage & Handling Equipment (2020-2028) ($MN)
Table 7 Global Food Service Equipment Market Outlook, By Food Holding & Storing Equipment (2020-2028) ($MN)
Table 8 Global Food Service Equipment Market Outlook, By Other Equipment Types (2020-2028) ($MN)
Table 9 Global Food Service Equipment Market Outlook, By End User (2020-2028) ($MN)
Table 10 Global Food Service Equipment Market Outlook, By Full-service Restaurants (2020-2028) ($MN)
Table 11 Global Food Service Equipment Market Outlook, By Quick-service Restaurants (2020-2028) ($MN)
Table 12 Global Food Service Equipment Market Outlook, By Hotels & Clubs (2020-2028) ($MN)
Table 13 Global Food Service Equipment Market Outlook, By Catering (2020-2028) ($MN)
Table 14 Global Food Service Equipment Market Outlook, By Other End Users (2020-2028) ($MN)
Table 15 North America Food Service Equipment Market Outlook, By Country (2020-2028) ($MN)
Table 16 North America Food Service Equipment Market Outlook, By Equipment Type (2020-2028) ($MN)
Table 17 North America Food Service Equipment Market Outlook, By Refrigeration Equipment (2020-2028) ($MN)
Table 18 North America Food Service Equipment Market Outlook, By Ware Washing Equipment (2020-2028) ($MN)
Table 19 North America Food Service Equipment Market Outlook, By Cooking & Preparation Equipment (2020-2028) ($MN)
Table 20 North America Food Service Equipment Market Outlook, By Storage & Handling Equipment (2020-2028) ($MN)
Table 21 North America Food Service Equipment Market Outlook, By Food Holding & Storing Equipment (2020-2028) ($MN)
Table 22 North America Food Service Equipment Market Outlook, By Other Equipment Types (2020-2028) ($MN)
Table 23 North America Food Service Equipment Market Outlook, By End User (2020-2028) ($MN)
Table 24 North America Food Service Equipment Market Outlook, By Full-service Restaurants (2020-2028) ($MN)
Table 25 North America Food Service Equipment Market Outlook, By Quick-service Restaurants (2020-2028) ($MN)
Table 26 North America Food Service Equipment Market Outlook, By Hotels & Clubs (2020-2028) ($MN)
Table 27 North America Food Service Equipment Market Outlook, By Catering (2020-2028) ($MN)
Table 28 North America Food Service Equipment Market Outlook, By Other End Users (2020-2028) ($MN)
Table 29 Europe Food Service Equipment Market Outlook, By Country (2020-2028) ($MN)
Table 30 Europe Food Service Equipment Market Outlook, By Equipment Type (2020-2028) ($MN)
Table 31 Europe Food Service Equipment Market Outlook, By Refrigeration Equipment (2020-2028) ($MN)
Table 32 Europe Food Service Equipment Market Outlook, By Ware Washing Equipment (2020-2028) ($MN)
Table 33 Europe Food Service Equipment Market Outlook, By Cooking & Preparation Equipment (2020-2028) ($MN)
Table 34 Europe Food Service Equipment Market Outlook, By Storage & Handling Equipment (2020-2028) ($MN)
Table 35 Europe Food Service Equipment Market Outlook, By Food Holding & Storing Equipment (2020-2028) ($MN)
Table 36 Europe Food Service Equipment Market Outlook, By Other Equipment Types (2020-2028) ($MN)
Table 37 Europe Food Service Equipment Market Outlook, By End User (2020-2028) ($MN)
Table 38 Europe Food Service Equipment Market Outlook, By Full-service Restaurants (2020-2028) ($MN)
Table 39 Europe Food Service Equipment Market Outlook, By Quick-service Restaurants (2020-2028) ($MN)
Table 40 Europe Food Service Equipment Market Outlook, By Hotels & Clubs (2020-2028) ($MN)
Table 41 Europe Food Service Equipment Market Outlook, By Catering (2020-2028) ($MN)
Table 42 Europe Food Service Equipment Market Outlook, By Other End Users (2020-2028) ($MN)
Table 43 Asia Pacific Food Service Equipment Market Outlook, By Country (2020-2028) ($MN)
Table 44 Asia Pacific Food Service Equipment Market Outlook, By Equipment Type (2020-2028) ($MN)
Table 45 Asia Pacific Food Service Equipment Market Outlook, By Refrigeration Equipment (2020-2028) ($MN)
Table 46 Asia Pacific Food Service Equipment Market Outlook, By Ware Washing Equipment (2020-2028) ($MN)
Table 47 Asia Pacific Food Service Equipment Market Outlook, By Cooking & Preparation Equipment (2020-2028) ($MN)
Table 48 Asia Pacific Food Service Equipment Market Outlook, By Storage & Handling Equipment (2020-2028) ($MN)
Table 49 Asia Pacific Food Service Equipment Market Outlook, By Food Holding & Storing Equipment (2020-2028) ($MN)
Table 50 Asia Pacific Food Service Equipment Market Outlook, By Other Equipment Types (2020-2028) ($MN)
Table 51 Asia Pacific Food Service Equipment Market Outlook, By End User (2020-2028) ($MN)
Table 52 Asia Pacific Food Service Equipment Market Outlook, By Full-service Restaurants (2020-2028) ($MN)
Table 53 Asia Pacific Food Service Equipment Market Outlook, By Quick-service Restaurants (2020-2028) ($MN)
Table 54 Asia Pacific Food Service Equipment Market Outlook, By Hotels & Clubs (2020-2028) ($MN)
Table 55 Asia Pacific Food Service Equipment Market Outlook, By Catering (2020-2028) ($MN)
Table 56 Asia Pacific Food Service Equipment Market Outlook, By Other End Users (2020-2028) ($MN)
Table 57 South America Food Service Equipment Market Outlook, By Country (2020-2028) ($MN)
Table 58 South America Food Service Equipment Market Outlook, By Equipment Type (2020-2028) ($MN)
Table 59 South America Food Service Equipment Market Outlook, By Refrigeration Equipment (2020-2028) ($MN)
Table 60 South America Food Service Equipment Market Outlook, By Ware Washing Equipment (2020-2028) ($MN)
Table 61 South America Food Service Equipment Market Outlook, By Cooking & Preparation Equipment (2020-2028) ($MN)
Table 62 South America Food Service Equipment Market Outlook, By Storage & Handling Equipment (2020-2028) ($MN)
Table 63 South America Food Service Equipment Market Outlook, By Food Holding & Storing Equipment (2020-2028) ($MN)
Table 64 South America Food Service Equipment Market Outlook, By Other Equipment Types (2020-2028) ($MN)
Table 65 South America Food Service Equipment Market Outlook, By End User (2020-2028) ($MN)
Table 66 South America Food Service Equipment Market Outlook, By Full-service Restaurants (2020-2028) ($MN)
Table 67 South America Food Service Equipment Market Outlook, By Quick-service Restaurants (2020-2028) ($MN)
Table 68 South America Food Service Equipment Market Outlook, By Hotels & Clubs (2020-2028) ($MN)
Table 69 South America Food Service Equipment Market Outlook, By Catering (2020-2028) ($MN)
Table 70 South America Food Service Equipment Market Outlook, By Other End Users (2020-2028) ($MN)
Table 71 Middle East & Africa Food Service Equipment Market Outlook, By Country (2020-2028) ($MN)
Table 72 Middle East & Africa Food Service Equipment Market Outlook, By Equipment Type (2020-2028) ($MN)
Table 73 Middle East & Africa Food Service Equipment Market Outlook, By Refrigeration Equipment (2020-2028) ($MN)
Table 74 Middle East & Africa Food Service Equipment Market Outlook, By Ware Washing Equipment (2020-2028) ($MN)
Table 75 Middle East & Africa Food Service Equipment Market Outlook, By Cooking & Preparation Equipment (2020-2028) ($MN)
Table 76 Middle East & Africa Food Service Equipment Market Outlook, By Storage & Handling Equipment (2020-2028) ($MN)
Table 77 Middle East & Africa Food Service Equipment Market Outlook, By Food Holding & Storing Equipment (2020-2028) ($MN)
Table 78 Middle East & Africa Food Service Equipment Market Outlook, By Other Equipment Types (2020-2028) ($MN)
Table 79 Middle East & Africa Food Service Equipment Market Outlook, By End User (2020-2028) ($MN)
Table 80 Middle East & Africa Food Service Equipment Market Outlook, By Full-service Restaurants (2020-2028) ($MN)
Table 81 Middle East & Africa Food Service Equipment Market Outlook, By Quick-service Restaurants (2020-2028) ($MN)
Table 82 Middle East & Africa Food Service Equipment Market Outlook, By Hotels & Clubs (2020-2028) ($MN)
Table 83 Middle East & Africa Food Service Equipment Market Outlook, By Catering (2020-2028) ($MN)
Table 84 Middle East & Africa Food Service Equipment Market Outlook, By Other End Users (2020-2028) ($MN)


※参考情報

フードサービス機器とは、飲食業界や食品サービス業で使用される機器や設備の総称です。飲食店、ホテル、カフェ、学校、病院など、様々な場所で食品の調理、提供、保存、管理などに用いられています。これらの機器は、効率的で安全な食事サービスを提供するために不可欠な存在です。
フードサービス機器には、大きく分けて調理機器、保存機器、提供機器、洗浄機器、冷凍・冷蔵機器などがあります。調理機器には、ガス・電気によるコンロ、オーブン、フライヤー、グリドル、スチーマー、 microwave oven(電子レンジ)などが含まれます。これらの機器は、食材を加熱するために主に使用され、種類によって異なる調理方法を可能にします。

保存機器には、冷蔵庫や冷凍庫、ショーケース、保温・保冷機器などがあり、食材や調理済み食品が適切な温度で保たれるように設計されています。これにより、食品の鮮度や品質を保ち、食中毒のリスクを軽減します。また、提供機器には、プレート、カトラリー、サービングディッシュ、バイキングバーなどが含まれ、食事を美しく盛り付けたり、提供したりする際に使われます。

洗浄機器には、業務用食器洗浄機やスチームクリーナーが含まれ、効率的に食器類を洗浄し、衛生的な状態を保つことができます。食器洗浄機は、高温の水を使用することで、油汚れや食べ物の残りを効果的に取り除き、仕上がりをきれいにします。

冷凍・冷蔵機器は、食材を長期間保存する際に必要不可欠で、業務用冷蔵庫や業務用冷凍庫は、特に大量の食材を扱う飲食業界において重要な役割を果たします。これにより、食材を適切な温度管理のもとで保存し、食品ロスを減少させることができます。

さらに、フードサービス機器に関連する技術も進化しています。たとえば、IoT技術を活用した機器は、温度管理や在庫管理がスマートフォンやタブレットで行えるようになっています。これにより、効率的な運営と食品のトレーサビリティが向上します。また、自動化技術を採用した調理機器も増えており、一貫した料理のクオリティを保ちながら、調理時間を短縮することが可能です。

フードサービス機器の選定には、業態や提供する料理の種類、運営方針に基づく考慮が必要です。例えば、ファーストフード店では、迅速な調理が求められるため、調理機器が複数台必要となります。一方、高級レストランの場合は、特定の調理法に特化した機器が重視され、見た目にもこだわった装飾的な提供器具が求められることがあります。

また、フードサービス機器のメンテナンスも重要な要素です。定期的な点検や清掃を行うことで、機器の寿命を延ばし、故障を未然に防ぐことができます。特に衛生面では、業務用機器は常に清潔に保つ必要があり、そのためのルーチンオペレーションが求められます。

フードサービス機器の導入により、飲食業界の効率性やサービス品質が向上し、運営コストの削減にも寄与しています。また、近年では環境への配慮から、エネルギー効率の良い機器や、持続可能な素材で作られた製品への需要も増加傾向にあります。これらの機器は、飲食業界における新たなトレンドを反映しています。

以上のように、フードサービス機器は、飲食業界の運営に欠かせないものであり、その種類や用途は多岐にわたります。技術の進化とともに、ますます効率的かつ安全な食品サービスの実現に貢献しているのです。フードサービス機器の選定、適切な使用、メンテナンスは、飲食業経営の成功に直結する重要な要素であると言えるでしょう。


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