食品安全認証の世界市場予測(~2023年)

◆英語タイトル:Food Certification Market by Type (ISO 22000, BRC, SQF, IFS, Halal, Kosher, Free-From Certification), Application (Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category, and Region - Global Forecast to 2023
◆商品コード:FB3386
◆発行会社(リサーチ会社):MarketsandMarkets
◆発行日:2018年5月18日
◆ページ数:176
◆レポート形式:英語 / PDF
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◆調査対象地域:グローバル
◆産業分野:食品・飲料
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MarketsandMarketsが発行した当調査レポートでは、食品安全認証の世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、種類別分析、用途別分析、リスク区分別分析、地域別分析、食品安全認証の世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。

・イントロダクション
・エグゼクティブサマリー
・食品安全認証の世界市場:市場インサイト
・食品安全認証の世界市場:市場概観/市場動向
・食品安全認証の世界市場:種類別分析/市場規模
・食品安全認証の世界市場:用途別分析/市場規模
・食品安全認証の世界市場:リスク区分別分析/市場規模
・食品安全認証の世界市場:地域別分析/市場規模
・食品安全認証のアジア市場規模予測
・食品安全認証のヨーロッパ市場規模予測
・食品安全認証のアメリカ市場規模予測
・食品安全認証の世界市場動向
・食品安全認証の世界市場:競争状況
・食品安全認証の世界市場:関連企業分析
...

※上記の和訳は最新内容ではない場合があります。
【レポートの概要】

“Food certification market projected to grow at a CAGR of 5.2%”The food certification market is estimated to be valued at USD 8.87 billion in 2018, and is projected to reach USD 11.45 billion by 2023, at a CAGR of 5.2% from 2018.
Growing international trade, coupled with increasing stringency in food safety regulations, has been fueling the demand for food certifications. Growing consumer awareness about certified food products, increasing number of processed meat product recalls, and rising prevalence of foodborne illness are some of the important factors that are expected to drive the growth of the food certification market during the forecast period.
However, lack of awareness about the food certifications among small-scale manufactures and increase in incidences of false labeling and certifications are the major challenges for the food certification market.
“Free-from certifications segment is projected to be the fastest-growing from 2018 to 2023”
The free-from certifications segment is projected to grow at the highest CAGR among all food certification types from 2018 to 2023. It includes gluten-free, allergen-free, vegan, USDA Organic, and GMO-free certifications. Government bodies of various countries are actively promoting gluten-free certification schemes, systems, and programs. Regulatory bodies in various countries are asserting that food producers should have appropriate allergen labeling on their products owing to the growing concerns about food allergies. These factors are expected to drive the demand for free-from certifications during the forecast period.
“Meat, poultry, and seafood products segment, by application, is estimated to lead the market with the largest share in 2018”
Food certification is highly required for meat, poultry, and seafood products; this certification system is required for the entire value chain of meat, poultry, and seafood products—from processors to importers, exporters, and distributors.
Consumers, retailers, and manufacturers in the food industry are increasingly demanding information and assurance about safety and sustainability of their meat, poultry, and seafood purchases. The increase in consumer concerns about the quality, nutrition, price, and safety of these products drives the certification market for meat, poultry, and seafood products.
“High-risk foods segment, by risk category, dominated the market in 2017”
High-risk foods are prone to bacterial contamination due to high moisture and protein content. Hence, stringent quality standards are maintained while manufacturing, storing, and transporting these products. Strong regulations are imposed by the governments across the world for the manufacturing, handling, and trading of these food products. Due to their high perishable nature, suppliers and manufacturers are compelled to obtain certifications for these products; this has driven the growth of the high-risk foods segment.
“Europe is estimated to contribute to the largest share in the global food certification market in 2018”
The European region is estimated to dominate the food certification market in 2018; this is further projected to grow at a significant CAGR during the forecast period. This market is mainly driven by the factors such as increase in instances of food recalls, the role of government authorities supporting food certification, and growth in demand for safe and high-quality food products from European consumers.
Furthermore, Germany accounted for the largest country in the European food certification market, and is majorly driven by the government regulations and food standards that are enabling manufacturers and suppliers to uptake food certifications. Additionally, manufacturers exporting to Germany are required to have IFS and BRC certifications; the food certification market is thus expected to grow at a considerable rate in the next few years.
Asia Pacific acquired the second-largest share of the global food certification market in 2017. This market is expected to be mainly driven by increase in stringency of rules & regulations as well as rise in food adulteration, food fraud, and food recall instances in this region.
The figure below shows the breakdown of the primaries on the basis of company type, designation, and region, conducted during the research study.
By Company Type: Tier 1 – 52%, Tier 2 – 30%, and Tier 3 – 18%
By Designation: C level – 44% and D level – 56%
By Region: Europe – 46%, Asia Pacific – 14%, North America – 29%, RoW – 11%
Major players in this market include DEKRA SE (Germany), DNV GL (Norway), Intertek Group Plc (UK), SGS SA (Switzerland), TÜV SÜD (Germany), Lloyd’s Register (UK), Eurofins Scientific (Luxembourg), Kiwa Sverige (Sweden), ALS Limited (Australia), and UL LLC (US).
Research Coverage:
The report focuses on food certification products for different types and regions. It aims at estimating the size and future growth potential of this market across different segments—type, application, risk category, and region. Furthermore, the report includes an in-depth competitive analysis of the key players in the market along with their company profiles, competitive landscape, recent developments, and key market strategies.

Reasons to buy this report:
• To get a comprehensive overview of the global food certification market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights of the major countries/regions in which the food certification market is flourishing

【レポートの目次】

TABLE OF CONTENTS

1 INTRODUCTION 18
1.1 OBJECTIVES OF THE STUDY 18
1.2 MARKET DEFINITION 18
1.3 MARKET SCOPE 19
1.4 PERIODIZATION CONSIDERED 20
1.5 CURRENCY CONSIDERED 20
1.6 STAKEHOLDERS 21
2 RESEARCH METHODOLOGY 22
2.1 RESEARCH DATA 22
2.1.1 SECONDARY DATA 23
2.1.2 PRIMARY DATA 23
2.1.2.1 Breakdown of primaries 23
2.2 MARKET SIZE ESTIMATION 24
2.3 DATA TRIANGULATION 26
2.4 RESEARCH ASSUMPTIONS 27
2.5 RESEARCH LIMITATIONS 28
3 EXECUTIVE SUMMARY 29
4 PREMIUM INSIGHTS 33
4.1 OPPORTUNITIES IN THE FOOD CERTIFICATION MARKET 33
4.2 FOOD CERTIFICATION MARKET: KEY COUNTRIES 34
4.3 FOOD CERTIFICATION MARKET, BY TYPE & REGION 35
4.4 DEVELOPED VS. DEVELOPING MARKETS FOR FOOD CERTIFICATION 36
4.5 FOOD CERTIFICATION MARKET, BY APPLICATION 37
5 MARKET OVERVIEW 38
5.1 INTRODUCTION 38
5.2 MARKET DYNAMICS 40
5.2.1 DRIVERS 41
5.2.1.1 Increasing consumer awareness about certified food products 41
5.2.1.1.1 Voluntary adoption of certification programs by food manufacturers to gain consumer confidence 41
5.2.1.1.2 Focus on enhancing the diversified product portfolio and brand value 41
5.2.1.1.3 Consumers’ reliance on labeling claims 42
5.2.1.2 Increasing demand for processed meat product certification 42
5.2.1.3 Food quality certification scheme 44
5.2.1.4 Increasing prevalence of foodborne illness 44
5.2.1.4.1 Economic burden of foodborne illness 46
5.2.1.5 Growing regulations & standards spur the market for food certification 47
5.2.1.5.1 Increasing instances of food frauds 48
5.2.1.5.2 Growing food recalls 49
5.2.1.6 Ease of certification and reduction of cost in auditing have led to the growth of outsourced certification 51
5.2.1.6.1 Exporters’ Guidelines for Food Certification 51
5.2.1.7 Growing international food trade 52
5.2.1.7.1 Use of GM crops to meet the growing demand for food products in the international market 53
5.2.2 RESTRAINTS 53
5.2.2.1 Lack of harmonization in food certification standards & guidelines across the globe 53
5.2.2.2 Lack of food control infrastructure & resources in developing countries 55
5.2.3 OPPORTUNITIES 56
5.2.3.1 Growing trend of outsourcing certification from third parties 56
5.2.3.2 Food processing industry making food safety management a mandate 56
5.2.3.3 Organic food certification 59
5.2.3.4 Growing number of Small & Medium scale Enterprises (SMEs) 59
5.2.3.5 Emerging markets in Asian, African, and other developing countries 59
5.2.4 CHALLENGES 60
5.2.4.1 Lack of awareness about food certification among small-scale manufacturers 60
5.2.4.2 Increasing incidences of false labeling & certification 60
5.2.4.2.1 False halal certification 63
6 FOOD CERTIFICATION MARKET, BY TYPE 64
6.1 INTRODUCTION 65
6.1.1 PRODUCT AND PROCESS BASED CERTIFICATIONS 65
6.1.2 HACCP 65
6.2 ISO 22000 67
6.3 BRC 68
6.4 SQF 69
6.5 IFS 69
6.6 HALAL 70
6.7 KOSHER 71
6.8 ‘FREE-FROM’ CERTIFICATIONS 72
6.8.1 GLUTEN-FREE 72
6.8.2 ALLERGEN-FREE 72
6.8.3 VEGAN 72
6.8.4 USDA ORGANIC 72
6.8.5 GMO-FREE 73
6.9 OTHERS 74
7 FOOD CERTIFICATION MARKET, BY RISK CATEGORY 75
7.1 INTRODUCTION 76
7.2 HIGH-RISK FOODS 77
7.3 LOW-RISK FOODS 78
8 FOOD CERTIFICATION MARKET, BY APPLICATION 79
8.1 INTRODUCTION 80
8.2 MEAT, POULTRY, AND SEAFOOD PRODUCTS 81
8.3 DAIRY PRODUCTS 83
8.4 INFANT FOOD 83
8.5 BEVERAGES 84
8.6 BAKERY & CONFECTIONERY PRODUCTS 84
8.7 FREE-FROM FOODS 85
8.8 OTHER APPLICATIONS 86
9 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN 87
9.1 INTRODUCTION 87
9.1.1 VALUE CHAIN OF EU FOOD & DRINK INDUSTRY 87
9.2 GROWERS 88
9.3 MANUFACTURERS 90
9.4 RETAILERS 90
9.5 OTHERS 90
10 FOOD CERTIFICATION MARKET, BY REGION 91
10.1 INTRODUCTION 92
10.2 NORTH AMERICA 94
10.2.1 US 97
10.2.2 CANADA 99
10.2.3 MEXICO 101
10.3 EUROPE 103
10.3.1 GERMANY 106
10.3.2 UK 108
10.3.3 FRANCE 110
10.3.4 REST OF THE EUROPE 111
10.4 ASIA PACIFIC 112
10.4.1 CHINA 115
10.4.2 AUSTRALIA & NEW ZEALAND 117
10.4.3 JAPAN 118
10.4.4 INDIA 120
10.4.5 REST OF ASIA PACIFIC 121
10.5 REST OF THE WORLD (ROW) 123
10.5.1 SOUTH AMERICA 124
10.5.2 AFRICA 126
10.5.3 MIDDLE EAST 128
11 COMPETITIVE LANDSCAPE 130
11.1 OVERVIEW 130
11.2 MARKET RANKING 131
11.3 COMPETITIVE SCENARIO 132
11.3.1 EXPANSIONS 133
11.3.2 ACQUISITIONS 133
11.3.3 PARTNERSHIPS 134
11.3.4 ACCREDITATIONS 134
11.3.5 NEW SERVICE LAUNCHES 135
12 COMPANY PROFILES 136
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 DEKRA 136
12.2 INTERTEK 139
12.3 TÜV SÜD 142
12.4 SGS 145
12.5 DNV 148
12.6 BUREAU VERITAS 150
12.7 EUROFINS 152
12.8 LLOYD’S REGISTER 154
12.9 ASUREQUALITY 156
12.10 KIWA SVERIGE 158
12.11 ALS LIMITED 160
12.12 UL LLC 162
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 APPENDIX 164
13.1 DISCUSSION GUIDE 164
13.2 ADDITIONAL COMPANY DEVELOPMENTS 168
13.2.1 ACQUISITIONS 168
13.2.2 ACCREDITATRION 169
13.2.3 NEW SERVICE LAUNCHES 169
13.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 170
13.4 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 172
13.5 AVAILABLE CUSTOMIZATIONS 173
13.6 RELATED REPORTS 174
13.7 AUTHOR DETAILS 175

LIST OF TABLES

TABLE 1 US DOLLAR EXCHANGE RATE CONSIDERED FOR STUDY, 2015–2017 21
TABLE 2 BENEFITS FROM CERTIFICATION AND BRANDING FOR DIFFERENT
INTEREST GROUPS 41
TABLE 3 COMPLIANCE REQUIREMENTS REGARDING FOOD FRAUDS 48
TABLE 4 FDA FOOD RECALLS DUE TO MICROBIAL CONTAMINATION 49
TABLE 5 FOOD PRODUCTS FROM US BANNED IN OTHER COUNTRIES 54
TABLE 6 CHEMICAL OUTBREAKS IN FOOD, 2011–2015 57
TABLE 7 SOME FRAUDULENT ORGANIC CERTIFICATES 61
TABLE 8 FOOD CERTIFICATION MARKET SIZE IN FOOD, BY TYPE,
2016–2023 (USD MILLION) 66
TABLE 9 ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 67
TABLE 10 BRC: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 68
TABLE 11 SQF: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 69
TABLE 12 IFS: FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 70
TABLE 13 HALAL: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 71
TABLE 14 KOSHER: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 71
TABLE 15 ‘FREE-FROM’ CERTIFICATIONS : FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 73
TABLE 16 OTHER FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 74
TABLE 17 FOOD CERTIFICATION MARKET SIZE, BY RISK CATEGORY,
2016–2023 (USD MILLION) 76
TABLE 18 HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 78
TABLE 19 LOW-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 78
TABLE 20 FOOD CERTIFICATION MARKET SIZE IN FOOD, BY APPLICATION,
2016–2023 (USD MILLION) 81
TABLE 21 FOOD CERTIFICATION MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2016–2023 (USD MILLION) 82
TABLE 22 FOOD CERTIFICATION MARKET SIZE FOR DAIRY PRODUCTS, BY REGION,
2016–2023 (USD MILLION) 83
TABLE 23 FOOD CERTIFICATION MARKET SIZE FOR INFANT FOOD, BY REGION,
2016–2023 (USD MILLION) 83
TABLE 24 FOOD CERTIFICATION MARKET SIZE FOR BEVERAGES, BY REGION,
2016–2023 (USD MILLION) 84
TABLE 25 FOOD CERTIFICATION MARKET SIZE FOR BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2016–2023 (USD MILLION) 85
TABLE 26 FOOD CERTIFICATION MARKET SIZE FOR FREE-FROM FOODS, BY REGION,
2016–2023 (USD MILLION) 86
TABLE 27 FOOD CERTIFICATION MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 2016–2023 (USD MILLION) 86
TABLE 28 GLOBALLY RECOGNIZED CERTIFICATIONS FOR FARMERS AND GROWERS 89
TABLE 29 FOOD CERTIFICATION MARKET SIZE, BY REGION, 2016–2023 (USD MILLION) 93
TABLE 30 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 96
TABLE 31 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 96
TABLE 32 NORTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 97
TABLE 33 US: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 98
TABLE 34 US: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 99
TABLE 35 CANADA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 100
TABLE 36 CANADA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 101
TABLE 37 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 102
TABLE 38 MEXICO: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 102
TABLE 39 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 105
TABLE 40 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 105
TABLE 41 EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 106
TABLE 42 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 107
TABLE 43 GERMANY: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 107
TABLE 44 FOOD RECALLS IN THE UK, 2018 108
TABLE 45 UK: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 109
TABLE 46 UK: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 109
TABLE 47 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 110
TABLE 48 FRANCE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 111
TABLE 49 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 111
TABLE 50 REST OF EUROPE: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 112
TABLE 51 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY COUNTRY,
2016–2023 (USD MILLION) 114
TABLE 52 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 114
TABLE 53 ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 115
TABLE 54 CHINA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 116
TABLE 55 CHINA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 116
TABLE 56 RECENT FOOD RECALLS IN AUSTRALIA & NEW ZEALAND, 2018 117
TABLE 57 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 117
TABLE 58 AUSTRALIA & NEW ZEALAND: FOOD CERTIFICATION MARKET SIZE,
BY APPLICATION, 2016–2023 (USD MILLION) 118
TABLE 59 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 119
TABLE 60 JAPAN: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 119
TABLE 61 INDIA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 120
TABLE 62 INDIA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 121
TABLE 63 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 122
TABLE 64 REST OF ASIA PACIFIC: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION, 2016–2023 (USD MILLION) 122
TABLE 65 ROW: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2016–2023 (USD MILLION) 123
TABLE 66 ROW: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 123
TABLE 67 ROW: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 124
TABLE 68 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 125
TABLE 69 SOUTH AMERICA: FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2016–2023 (USD MILLION) 125
TABLE 70 AFRICA: FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2016–2023 (USD MILLION) 127
TABLE 71 AFRICA: FOOD CERTIFICATION MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (USD MILLION) 127
TABLE 72 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY TYPE,
2016–2023 (USD MILLION) 128
TABLE 73 MIDDLE EAST: FOOD CERTIFICATION MARKET SIZE, BY FOOD APPLICATION,
2016–2023 (USD MILLION) 129
TABLE 74 TOP SIX COMPANIES IN THE FOOD CERTIFICATION MARKET 131
TABLE 75 EXPANSIONS, 2015 133
TABLE 76 ACQUISITIONS, 2015–2017 133
TABLE 77 PARTNERSHIPS, 2013–2018 134
TABLE 78 ACCREDITATIONS, 2014–2017 134
TABLE 79 NEW SERVICE LAUNCHES, 2017 135
TABLE 80 ACQUISITIONS, 2013–2015 168
TABLE 81 ACCRDITATION, 2013–2017 169
TABLE 82 NEW SERVICE LAUNCHES, 2013–2017 169


LIST OF FIGURES

FIGURE 1 FOOD CERTIFICATION MARKET SEGMENTATION 19
FIGURE 2 FOOD CERTIFICATION MARKET: GEOGRAPHICAL SEGMENTATION 19
FIGURE 3 RESEARCH DESIGN: FOOD CERTIFICATION 22
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 25
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 25
FIGURE 6 DATA TRIANGULATION METHODOLOGY 26
FIGURE 7 FOOD CERTIFICATION MARKET SNAPSHOT, BY TYPE, 2018 VS. 2023 30
FIGURE 8 FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018 VS. 2023 (USD MILLION) 31
FIGURE 9 NORTH AMERICA IS PROJECTED TO BE THE FASTEST-GROWING MARKET
FOR FOOD CERTIFICATION FROM 2018 TO 2023 31
FIGURE 10 FOOD CERTIFICATION MARKET SHARE, BY REGION 32
FIGURE 11 INCREASING CONSUMER AWARENESS REGARDING CERTIFIED FOOD PRODUCTS TO DRIVE THE GROWTH OF THE FOOD CERTIFICATION MARKET 33
FIGURE 12 CANADA TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR
FOOD CERTIFICATION FROM 2018 TO 2023 34
FIGURE 13 ISO 22000 SEGMENT TO DOMINATE THE MARKET THROUGH 2023 35
FIGURE 14 DEVELOPING COUNTRIES TO WITNESS THE HIGHEST GROWTH RATES
DURING THE FORECAST PERIOD 36
FIGURE 15 MEAT, POULTRY, AND SEAFOOD PRODUCTS SEGMENT DOMINATED THE
FOOD CERTIFICATION MARKET ACROSS ALL APPLICATIONS IN 2017 37
FIGURE 16 OUTLINE OF THE ACCREDITED CERTIFICATION FRAMEWORK 39
FIGURE 17 MARKET DYNAMICS: FOOD CERTIFICATION MARKET 40
FIGURE 18 SURVEY ON CONSUMER RELIANCE ON FOOD LABELING IN AUSTRALIA &
NEW ZEALAND 42
FIGURE 19 AVERAGE DAILY PROCESSED MEAT INTAKE BY ADULTS IN AUSTRALIA,
2011–2012 (GRAMS) 43
FIGURE 20 PER CAPITA MEAT CONSUMPTION, 2016 (KG) 43
FIGURE 21 INCREASE IN FOODBORNE ILLNESS OUTBREAKS IN THE US 45
FIGURE 22 US: ESTIMATED ANNUAL COST OF FOODBORNE ILLNESSES CAUSED
BY SALMONELLA, 2013 (USD MILLION) 46
FIGURE 23 US: ESTIMATED ANNUAL COST OF FOODBORNE ILLNESSES CAUSED BY LISTERIA, 2013 (USD MILLION) 46
FIGURE 24 US: SHARE OF PATHOGENS IN FOODBORNE ILLNESSES, 2015 47
FIGURE 25 TYPES OF FOOD FRAUD CASES ACROSS THE WORLD 48
FIGURE 26 MALAYSIA: HALAL EXPORT VALUE, 2011–2015 (MYR BILLION) 53
FIGURE 27 TREND OF FOOD PROCESSING PROJECTS IN THE US, 2011-2015 57
FIGURE 28 US: PROCESSED FOOD EXPORT, 2009 VS. 2013 (USD BILLION) 58
FIGURE 29 MAJOR EXPORT MARKETS OF THE US, 2009 VS. 2013 (USD BILLION) 58
FIGURE 30 FARM ACTS: MANDATORY SPENDING ON ORGANIC AGRICULTURE,
2012–2014 (USD MILLION) 59
FIGURE 31 FOOD CERTIFICATION MARKET SIZE, BY TYPE, 2018 VS. 2023 (USD MILLION) 66
FIGURE 32 ISO 22000: FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018 VS. 2023 (USD MILLION) 67
FIGURE 33 FOOD CERTIFICATION MARKET SIZE IN FOOD, BY RISK CATEGORY,
2018 VS. 2023 (USD MILLION) 76
FIGURE 34 HIGH-RISK FOOD CERTIFICATION MARKET SIZE, BY REGION,
2018 VS. 2023 (USD MILLION) 77
FIGURE 35 FOOD CERTIFICATION MARKET SIZE, BY APPLICATION,
2018 VS. 2023 (USD MILLION) 80
FIGURE 36 FOOD CERTIFICATION MARKET SIZE FOR MEAT, POULTRY, AND SEAFOOD PRODUCTS, BY REGION, 2018 VS. 2023 (USD MILLION) 82
FIGURE 37 VALUE CHAIN OF EUROPEAN FOOD & DRINK INDUSTRY 87
FIGURE 38 FOOD CERTIFICATION MARKET, BY SUPPLY CHAIN,
2017 (MARKET SHARE PERCENTAGE) 88
FIGURE 39 US HELD THE LARGEST SHARE IN THE FOOD CERTIFICATION MARKET, 2017 93
FIGURE 40 NORTH AMERICAN: MARKET SNAPSHOT 95
FIGURE 41 EUROPE: MARKET SNAPSHOT 104
FIGURE 42 ASIA PACIFIC: MARKET SNAPSHOT 113
FIGURE 43 KEY DEVELOPMENTS BY LEADING PLAYERS IN THE FOOD CERTIFICATION MARKET FROM 2013 TO 2018 131
FIGURE 44 MARKET EVALUATION FRAMEWORK 132
FIGURE 45 DEKRA: COMPANY SNAPSHOT 136
FIGURE 46 DEKRA: SWOT ANALYSIS 137
FIGURE 47 INTERTEK: COMPANY SNAPSHOT 139
FIGURE 48 INTERTEK: SWOT ANALYSIS 141
FIGURE 49 TÜV SÜD: COMPANY SNAPSHOT 142
FIGURE 50 TÜV SÜD: SWOT ANALYSIS 144
FIGURE 51 SGS: COMPANY SNAPSHOT 145
FIGURE 52 SGS: SWOT ANALYSIS 147
FIGURE 53 DNV: COMPANY SNAPSHOT 148
FIGURE 54 DNV: SWOT ANALYSIS 149
FIGURE 55 BUREAU VERITAS: COMPANY SNAPSHOT 150
FIGURE 56 EUROFINS: COMPANY SNAPSHOT 152
FIGURE 57 LLOYD’S REGISTER: COMPANY SNAPSHOT 154
FIGURE 58 ASUREQUALITY: COMPANY SNAPSHOT 156
FIGURE 59 KIWA SVERIGE: COMPANY SNAPSHOT 158
FIGURE 60 ALS LIMITED: COMPANY SNAPSHOT 160


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食品安全認証

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