エスニック食品の世界市場

Mordor Intelligenceが発行した調査報告書(MOR91022377)
◆英語タイトル:Ethnic Foods Market - Growth, Trends and Forecasts (2019 - 2024)
◆商品コード:MOR91022377
◆発行会社(リサーチ会社):Mordor Intelligence
◆発行日:2019年8月
◆ページ数:162
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後3営業日)
◆調査対象地域:グローバル
◆産業分野:食品
◆販売価格オプション(消費税別)
Single User(1名様閲覧用)USD4,250 ⇒換算¥467,500見積依頼/購入/質問フォーム
Multi User(5名様閲覧用)USD4,750 ⇒換算¥522,500見積依頼/購入/質問フォーム
Site License(企業閲覧用)USD6,000 ⇒換算¥660,000見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はMordor Intelligence社の日本における正規代理店です。同社発行の市場リサーチレポート及びリサーチサービスに関するお問い合わせは弊社までお願い致します。Mordor Intelligence社の概要及び新刊レポートはこちらでご確認いただけます。

本調査レポートでは、エスニック食品の世界市場について調査・分析し、エスニック食品の世界市場規模、市場動向、市場環境分析、市場展望、セグメント別分析、地域別分析、関連企業情報など以下の構成でお届け致します。
【レポートの概要】

Market Overview
The Global Ethnic Foods Market was valued at USD 36,481.1 million in 2018, and it is projected to register a CAGR of 11.80%, over the forecast period (2019-2024).
With the growing immigration rates, due to employment opportunities, higher education, and tourism, the demand for ethnic food has been increasing.
The ethnic food manufacturers are focusing on the convenience factor, quality of food, cuisine variants, and packaging formats of the products. Therefore, with the increasing consumption of nutritious food and rising capital investment in producing healthy, ethnic-based food, the market studied is expected to gain traction over the forecast period. The market studied continues to diversify, as consumers continue to experiment with new global cuisines. Some of the niche ethnic food categories include the African and Indonesian cuisines that have been growing over the recent past.
Scope of the Report

Ethnic Foods are those which are traditionally prepared without any adulterants, colors or flavors. The ethnic food gives the customer a satisfaction of eating their own country specific food, while living in other country. These cuisines are demanded and preferred by majority of the global population, thus increasing their market base. In the developing countries like India, the cross-culture cuisines like the Chinese and Italian cuisines are highly preferred by the all the segment of population, thus increasing their market shares. Restaurant chains who are serving the ethnic foods are increasingly diversifying their food service facility by preparing different types of ethnic cuisines, due to the development and innovation of taste among people.

Key Market Trends

Presence of Asian Cuisines in the US Ethnic Food Market Space

Consumers’ interests in Asian cuisines, such as Thai, Korean, Vietnamese, and Japanese, are increasing, globally, and they are seeking bold and spicy flavors. As per the data published in the Pew Research Center report in 2017, there were 20 million Asian-Americans in the United States, an increase of 72%, since 2000, making the Asian population the fastest-growing population group in the country. With an increasing number of Asian-American grocery store chains, Americans are consuming more Asian food than ever. In 2017, iFresh, a Chinese supermarket chain in the United States, introduced its tenth national location and first Texas location in Houston, thus, meeting the demand for ethnic food products among the fast-growing Asian population and the established Vietnamese community.

Also, the Korean chain, H Mart, expanded to 66 locations across 12 states in the United States, with each of its stores offering a range of ready-to-eat food and other food products. The Japanese grocery chain, Mitsuwa, opened its store in Texas, reflecting the growing demand for Asian cuisine in the US ethnic food market. However, Asian-Americans and other consumers looking for Asian cuisine are not finding what they need at the local stores and are often turning to independent grocers for their requirements. An increasing number of supermarket chains desperate for growth in the ethnic food market space are expanding their presence by opening stores that serve specific ethnic products. This may become a bigger focus for supermarkets in the near future.

Asia-Pacific – Fastest Growing Region

The rising young population, along with a fast-paced trend of eating out and experimenting various interstate and inter-country food trend on a frequent basis has provided the plethora of growth opportunities for ethnic food services operation in Asia-Pacific region. The increasing use of social media among the Indians and other developing countries are sharing their culinary experiences – urging consumers to try new food options and outlets, based on the reviews shared. Exploring the new culinary experience for both global and authentic regional cuisines are on the rise among consumers in Asia-Pacific.

In China, an increasing number of people willing to prepare international cuisines at home have led supermarket chains, such as Olé, to stock their shelves with ethnic foods.

Authentic Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Indian food is also heavily influenced by religion, cultural choices, and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Several players have entered into the Indian market and offering their products to cater to the growing need for western food in the country. Although Chinese food has been popular in the country, the demand for Italian cuisine is growing rapidly which can positively influence the demand for Italian food products such as Italian pasta sauces.

Competitive Landscape

The Ethnic Foods Market is fragmented, with various small and medium-sized companies. The development of regional markets and local players in different parts of the world due to the globalization of food is the major factor for the fragmented nature of the market. North America and Asia-Pacific are the two regions showing maximum competitor activities.

Reasons to Purchase this report:
The market estimate (ME) sheet in Excel format
Report customization as per the client’s requirements
3 months of analyst support

【レポートの目次】

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitutes
4.4.5 Degree of Competition
5 MARKET SEGMENTATION
5.1 Distribution Channel
5.1.1 Hypermarkets/Supermarkets
5.1.2 Convenience Stores
5.1.3 Online Stores
5.1.4 Other Distribution Channels
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Germany
5.2.2.2 United Kingdom
5.2.2.3 France
5.2.2.4 Spain
5.2.2.5 Italy
5.2.2.6 Russia
5.2.2.7 Rest of Europe
5.2.3 Asia-Pacific
5.2.3.1 China
5.2.3.2 Australia
5.2.3.3 India
5.2.3.4 Japan
5.2.3.5 Rest of Asia-Pacific
5.2.4 Rest of the World
6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Ajinomoto Co. Inc.
6.3.2 McCormick & Company Inc.
6.3.3 General Mills Inc.
6.3.4 Associated British Foods PLC
6.3.5 Aryzta AG
6.3.6 Orkla ASA
6.3.7 Paulig Group
6.3.8 Asli Fine Foods
6.3.9 Mars Incorporated
6.3.10 Natco Foods
6.3.11 TRS Ltd
6.3.12 Quality Ethnic Foods Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS



【レポートのキーワード】

エスニック食品

【免責事項】
http://www.globalresearch.jp/disclaimer

★リサーチレポート[ エスニック食品の世界市場(Ethnic Foods Market - Growth, Trends and Forecasts (2019 - 2024))]についてメールでお問い合わせはこちらでお願いします。


◆H&Iグローバルリサーチのお客様(例)◆