食用カトラリーの世界市場2019-2026:機会分析・産業予測

Allied Market Researchが発行した調査報告書(AMR20MY0068)
◆英語タイトル:Edible Cutlery Market by Product (Spoon, Fork, Knife, Spork, and Chopstick), Raw Material (Corn, Wheat, bran, Rice bran, and Others), and Application (Household and Commercial): Global Opportunity Analysis and Industry Forecast, 2019–2026
◆商品コード:AMR20MY0068
◆発行会社(リサーチ会社):Allied Market Research
◆発行日:2020年2月
◆ページ数:220
◆レポート形式:英語 / PDF
◆納品方法:Eメール(受注後24時間以内)
◆調査対象地域:グローバル
◆産業分野:食品&飲料
◆販売価格オプション(消費税別)
Single UserUSD5,370 ⇒換算¥563,850見積依頼/購入/質問フォーム
Five UserUSD6,450 ⇒換算¥677,250見積依頼/購入/質問フォーム
Enterprise UserUSD8,995 ⇒換算¥944,475見積依頼/購入/質問フォーム
販売価格オプションの説明はこちらでご利用ガイドはこちらでご確認いただけます。
※お支払金額は「換算金額(日本円)+消費税+配送料(Eメール納品は無料)」です。
※本体価格が¥30,000未満のレポートにつきましては、ハンドリングチャージ¥5,000が別途かかります。
※Eメールによる納品の場合、通常ご注文当日~2日以内に納品致します。
※レポート納品後、納品日+5日以内に請求書を発行し、お客様宛に郵送いたしますので、請求書発行日より2ヶ月以内に銀行振込にて支払をお願いします。
※上記の日本語題名はH&Iグローバルリサーチが翻訳したものです。英語版原本には日本語表記はありません。
※為替レートは適宜修正・更新しております。リアルタイム更新ではありません。
※弊社H&Iグローバルリサーチ株式会社はAllied Market Research社の日本における正規代理店です。同社発行の市場リサーチレポート及びリサーチサービスに関するお問い合わせは弊社までお願い致します。Allied Market Research社の概要及び新刊レポートはこちらでご確認いただけます。

本調査レポートでは、食用カトラリーの世界市場について調査・分析を行い、イントロダクション、エグゼクティブサマリー、市場概要、製品種類別(スプーン、フォーク、ナイフ、スポーク、箸)分析、原材料別(コーン、小麦、ふすま、米ぬか、その他)分析、用途別(家庭用、商用)分析、地域別分析、企業概要などを含め、今後の方向性を明らかに致します。
・イントロダクション
・エグゼクティブサマリ-
・市場概要
・食用カトラリーの世界市場:製品種類別(スプーン、フォーク、ナイフ、スポーク、箸)
・食用カトラリーの世界市場:原材料別(コーン、小麦、ふすま、米ぬか、その他)
・食用カトラリーの世界市場:用途別(家庭用、商用)
・食用カトラリーの世界市場:地域別
・企業概要
【レポートの概要】

Edible cutlery are tableware cutlery items such as drinkware, plates, glasses, and other cutlery that are edible. Edible cutlery can be made using sliced celery, which can be used as chopsticks, and it can also be used as a spoon to scoop foods such as cream cheese and dips. Moreover, cabbage leaves are used as a spoon, while sharpened carrot sticks can be used as a fork or skewer. Apart from these, edible bowls and plates are prepared with large leaves of trees such as banana which are considered herbal and beneficial to health. In addition, edible cutlery can be made by chocolates and other flavored fruits or creams.

Edible cutleries such as bowls, cups, platters, and plates that prepared using sugar paste have been in use since centuries in various parts of world. Furthermore, in in countries such as India, Myanmar, Indonesia, Nepal, Pakistan, and Sri Lanka, the leaves of banana and almond are used to make bowls and plates. These are considered to exert various health benefits such as they aid in weight loss and improve digestive system & heart health.

Numerous positive facts are associated with edible cutlery that make them a better product over traditional plastic-made products. Considering climate emergency and environment-friendly trends, edible cutlery are attracting a large consumer base, as they limit the use of plastic and are completely biodegradable. In addition, edible cutlery that are made by natural process, flours, fruits, and herbal leaves contain fiber, protein, iron, calcium, and other useful nutrients, which make them a healthy alternative for plastic cutlery. As plastic cutleries are said to be the major cause for the spread of cancer and other diseases, the adoption of edible cutlery is increasing at a significant rate.

Rise in production of cutlery using organic & natural flours and herbal leaves act as a major driver of the global edible cutlery market. Furthermore, surge in vegan population fuels the demand doe natural and organic products, which, in turn, is anticipated to augments the growth of the global market during the forecast period.
The global edible cutlery market is segmented into product, raw material, application, and region. By product, the market is categorized into spoon, fork, knife, spork, and chopstick. On the basis of raw material, it is segregated into corn, wheat bran, rice bran, and others. Depending on application, it is bifurcated into household and commercial. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Key players operating in the global edible cutleries market GreenGood, Better Earth, Nature House Green, BioGreenChoice, Green Home, Vegware, Biodegradable Food Service, Biogreenchoice, Karat, and Edibles by Jack.

KEY BENEFITS FOR STAKEHOLDERS
• The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019 to 2026 to identify the prevailing edible cutlery market opportunities.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
• The major countries in each region are mapped according to their revenue contribution to the global industry.
• The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the edible cutlery industry.

Key market segments
• By Product
 Spoon
 Fork
 Knife
 Spork
 Chopstick

• By Raw Material
 Corn
 Wheat Bran
 Rice Bran
 Others

• By Application
 Household
 Commercial

• By Region
 North America
o U.S.
o Canada
o Mexico
 Europe
o UK
o France
o Netherlands
o Germany
o Spain
o Rest of Europe
 Asia-Pacific
o China
o Japan
o India
o South Korea
o Australia
o Rest of Asia-Pacific
 LAMEA
o Brazil
o South Africa
o United Arab Emirates
o Rest of LAMEA

【レポートの目次】

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Research methodology

1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1.1. Top impacting factors
2.1.2. Top investment pockets

2.2. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Parent/Peer Market Overview
3.3. INDUSTRY ROADMAP
3.4. Key Forces Shaping Edible Cutlery Market

3.4.1. Low-to-high bargaining power of suppliers
3.4.2. Moderate-to-high threat of new entrants
3.4.3. Moderate threat of substitutes
3.4.4. Moderate intensity of rivalry
3.4.5. Low-to-moderate bargaining power of buyers

3.5. Industry Pain Point Analysis
3.6. Pricing Analysis
3.7. Value Chain Analysis
3.8. Impact of Government Regulations On Market
3.9. Market dynamics

3.9.1. Drivers

3.9.1.1. Growing use of edible cutlery in airlines industry
3.9.1.2. Introduction of various flavors and colors based edible cutlery

3.9.2. Restraints

3.9.2.1. Higher cost of edible cutlery

3.9.3. Opportunities

3.9.3.1. Government initiative to reduce carbon footprints

CHAPTER 4: EDIBLE CUTLERY MARKET, BY PRODUCT TYPE

4.1. Overview
4.2. Spoon

4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market analysis by country

4.3. Fork

4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market analysis by country

4.4. Knife

4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market analysis by country

4.5. Spork

4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market analysis by country

4.6. Chopstick

4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market analysis by country

CHAPTER 5: EDIBLE CUTLERY MARKET, BY RAW MATERIAL

5.1. Overview
5.2. Corn

5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market analysis by country

5.3. Wheat bran

5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market analysis by country

5.4. Rice bran

5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market analysis by country

5.5. Others

5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market analysis by country

CHAPTER 6: EDIBLE CUTLERY MARKET, BY APPLICATION

6.1. Overview
6.2. Household

6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market analysis by country

6.3. Commercial

6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market analysis by country

CHAPTER 7: EDIBLE CUTLERY MARKET, BY REGION

7.1. Overview

7.1.1. Market size and forecast, by region

7.2. North America

7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by level of product type
7.2.3. Market size and forecast, by raw material
7.2.4. Market size and forecast, by application
7.2.5. Market size and forecast by country

7.2.5.1. U.S.

7.2.5.1.1. Market size and forecast, by Product Type
7.2.5.1.2. Market size and forecast, by Raw material
7.2.5.1.3. Market size and forecast, by Application

7.2.5.2. Canada

7.2.5.2.1. Market size and forecast, by Product Type
7.2.5.2.2. Market size and forecast, by Raw material
7.2.5.2.3. Market size and forecast, by Application

7.2.5.3. Mexico

7.2.5.3.1. Market size and forecast, by Product Type
7.2.5.3.2. Market size and forecast, by Raw material
7.2.5.3.3. Market size and forecast, by Application

7.3. Europe

7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by level of product type
7.3.3. Market size and forecast, by raw material
7.3.4. Market size and forecast, by Application
7.3.5. Market size and forecast by country

7.3.5.1. UK

7.3.5.1.1. Market size and forecast, by Product Type
7.3.5.1.2. Market size and forecast, by Raw material
7.3.5.1.3. Market size and forecast, by Application

7.3.5.2. France

7.3.5.2.1. Market size and forecast, by Product Type
7.3.5.2.2. Market size and forecast, by Raw material
7.3.5.2.3. Market size and forecast, by Application

7.3.5.3. Netherlands

7.3.5.3.1. Market size and forecast, by Product Type
7.3.5.3.2. Market size and forecast, by Raw material
7.3.5.3.3. Market size and forecast, by Application

7.3.5.4. Germany

7.3.5.4.1. Market size and forecast, by Product Type
7.3.5.4.2. Market size and forecast, by Raw material
7.3.5.4.3. Market size and forecast, by Application

7.3.5.5. Spain

7.3.5.5.1. Market size and forecast, by Product Type
7.3.5.5.2. Market size and forecast, by Raw material
7.3.5.5.3. Market size and forecast, by Application

7.3.5.6. Rest of Europe

7.3.5.6.1. Market size and forecast, by Product Type
7.3.5.6.2. Market size and forecast, by Raw material
7.3.5.6.3. Market size and forecast, by Application

7.4. Asia-Pacific

7.4.1. Key market trends, growth factors and opportunities
7.4.2. Market size and forecast, by level of product type
7.4.3. Market size and forecast, by raw material
7.4.4. Market size and forecast, by Application
7.4.5. Market size and forecast by country

7.4.5.1. China

7.4.5.1.1. Market size and forecast, by Product Type
7.4.5.1.2. Market size and forecast, by Raw material
7.4.5.1.3. Market size and forecast, by Application

7.4.5.2. Japan

7.4.5.2.1. Market size and forecast, by Product Type
7.4.5.2.2. Market size and forecast, by Raw material
7.4.5.2.3. Market size and forecast, by Application

7.4.5.3. India

7.4.5.3.1. Market size and forecast, by Product Type
7.4.5.3.2. Market size and forecast, by Raw material
7.4.5.3.3. Market size and forecast, by Application

7.4.5.4. South Korea

7.4.5.4.1. Market size and forecast, by Product Type
7.4.5.4.2. Market size and forecast, by Raw material
7.4.5.4.3. Market size and forecast, by Application

7.4.5.5. Australia

7.4.5.5.1. Market size and forecast, by Product Type
7.4.5.5.2. Market size and forecast, by Raw material
7.4.5.5.3. Market size and forecast, by Application

7.4.5.6. Rest of Asia-Pacific

7.4.5.6.1. Market size and forecast, by Product Type
7.4.5.6.2. Market size and forecast, by Raw material
7.4.5.6.3. Market size and forecast, by Application

7.5. LAMEA

7.5.1. Key market trends, growth factors and opportunities
7.5.2. Market size and forecast, by level of product type
7.5.3. Market size and forecast, by raw material
7.5.4. Market size and forecast, by application
7.5.5. Market size and forecast by country

7.5.5.1. BRAZIL

7.5.5.1.1. Market size and forecast, by Product Type
7.5.5.1.2. Market size and forecast, by Raw material
7.5.5.1.3. Market size and forecast, by Application

7.5.5.2. South Africa

7.5.5.2.1. Market size and forecast, by Product Type
7.5.5.2.2. Market size and forecast, by Raw material
7.5.5.2.3. Market size and forecast, by Application

7.5.5.3. United Arab Emirates

7.5.5.3.1. Market size and forecast, by Product Type
7.5.5.3.2. Market size and forecast, by Raw material
7.5.5.3.3. Market size and forecast, by Application

7.5.5.4. Rest of LAMEA

7.5.5.4.1. Market size and forecast, by Product Type
7.5.5.4.2. Market size and forecast, by Raw material
7.5.5.4.3. Market size and forecast, by Application

CHAPTER 8: COMPETITIVE LANDSCAPE

8.1. Top Player Positioning
8.2. Product Mapping
8.3. Competitive Dashboard
8.4. Competitive Heatmap

CHAPTER 9: COMPANY PROFILES

9.1. Biodegradable Food Service, LLC

9.1.1. Company overview
9.1.2. Key Executive
9.1.3. Company snapshot
9.1.4. Product portfolio

9.2. BioGreenChoice

9.2.1. Company overview
9.2.2. Key Executive
9.2.3. Company snapshot
9.2.4. Product portfolio

9.3. Candy Cutlery

9.3.1. Company overview
9.3.2. Company snapshot
9.3.3. Product portfolio

9.4. Edibles By Jack

9.4.1. Company overview
9.4.2. Company snapshot
9.4.3. Product portfolio

9.5. Edible Pro

9.5.1. Company overview
9.5.2. Company snapshot
9.5.3. Product portfolio

9.6. GreenHome

9.6.1. Company overview
9.6.2. Company snapshot
9.6.3. Product portfolio

9.7. GreenGood

9.7.1. Company overview
9.7.2. Company snapshot
9.7.3. Product portfolio

9.8. NatureHouse Green Products Inc.

9.8.1. Company overview
9.8.2. Company snapshot
9.8.3. Product portfolio

9.9. Mede Cutlery Company

9.9.1. Company overview
9.9.2. Company snapshot
9.9.3. Product portfolio

9.10. Vegware Ltd

9.10.1. Company overview
9.10.2. Key Executives
9.10.3. Company snapshot
9.10.4. Product portfolio

LIST OF TABLES

TABLE 01. GLOBAL EDIBLE CUTLERY MARKET, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 02. EDIBLE CUTLERY MARKET REVENUE FOR SPOON, BY REGION 2018–2026 ($THOUSANDS)
TABLE 03. EDIBLE CUTLERY MARKET REVENUE FOR FORK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 04. EDIBLE CUTLERY MARKET REVENUE FOR KNIFE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 05. EDIBLE CUTLERY MARKET REVENUE FOR SPORK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 06. EDIBLE CUTLERY MARKET REVENUE FOR CHOPSTICK , BY REGION 2018–2026 ($THOUSANDS)
TABLE 07. GLOBAL EDIBLE CUTLERY MARKET, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 08. CORN EDIBLE CUTLERY MARKET REVENUE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 09. WHEAT BRAN EDIBLE CUTLERY MARKET REVENUE, BY REGION 2018–2026 ($THOUSANDS)
TABLE 10. RICE BRAN EDIBLE CUTLERY MARKET REVENUE, BY REGION 2018–2026 ($THOUSANDS)
TABLE 11. EDIBLE CUTLERY MARKET REVENUE FOR OTHERS , BY REGION 2018–2026 ($THOUSANDS)
TABLE 12. GLOBAL EDIBLE CUTLERY MARKET, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 13. EDIBLE CUTLERY MARKET REVENUE FOR HOUSEHOLD , BY REGION 2018–2026 ($THOUSANDS)
TABLE 14. COMMERCIAL EDIBLE CUTLERY MARKET REVENUE , BY REGION 2018–2026 ($THOUSANDS)
TABLE 01. EDIBLE CUTLERY MARKET, BY REGION, 2018–2026 ($THOUSANDS)
TABLE 02. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 03. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 04. NORTH AMERICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 05. NORTH AMERICA EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 06. U.S. EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 07. U.S. EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 08. U.S. EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 09. CANADA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 10. CANADA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 11. CANADA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 12. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 13. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 14. MEXICOEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 15. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 16. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 17. EUROPE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 18. EUROPE EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 19. UK EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 20. UK EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 21. UK EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 22. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 23. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 24. FRANCE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 25. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 26. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 27. NETHERLANDSEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 28. GERMANY EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 29. GERMANYEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 30. GERMANYEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 31. SPAINEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 32. SPAIN EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 33. SPAIN EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 34. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 35. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 36. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 37. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 38. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 39. ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 40. ASIA-PACIFIC EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 41. CHINA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 42. CHINA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 43. CHINA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 44. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 45. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 46. JAPAN EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 47. INDIAEDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 48. INDIAEDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 49. INDIAEDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 50. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 51. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 52. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 53. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 54. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 55. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 56. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 57. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 58. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 59. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE 2018–2026($THOUSANDS)
TABLE 60. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL 2018–2026($THOUSANDS)
TABLE 61. LAMEA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION 2018–2026($THOUSANDS)
TABLE 62. LAMEA EDIBLE CUTLERY MARKET, BY COUNTRY, 2018–2026 ($THOUSANDS)
TABLE 63. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 64. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 65. BRAZIL EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 66. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 67. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 68. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 69. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 70. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 71. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 72. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, BY PRODUCT TYPE, 2018-2026 ($THOUSANDS)
TABLE 73. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, BY RAW MATERIAL, 2018-2026 ($THOUSANDS)
TABLE 74. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, BY APPLICATION, 2018-2026 ($THOUSANDS)
TABLE 75. BIODEGRADABLE FOOD SERVICE, LLC: KEY EXECUTIVE
TABLE 76. BIODEGRADABLE FOOD SERVICE, LLC: COMPANY SNAPSHOT
TABLE 77. BIODEGRADABLE FOOD SERVICE, LLC: PRODUCT PORTFOLIO
TABLE 78. BIOGREENCHOICE: KEY EXECUTIVE
TABLE 79. BIOGREENCHOICE: COMPANY SNAPSHOT
TABLE 80. BIOGREENCHOICE: PRODUCT PORTFOLIO
TABLE 81. CANDY CUTLERY: COMPANY SNAPSHOT
TABLE 82. CANDY CUTLERY: PRODUCT PORTFOLIO
TABLE 83. EDIBLES BY JACK: COMPANY SNAPSHOT
TABLE 84. EDIBLES BY JACK: PRODUCT PORTFOLIO
TABLE 85. EDIBLE PRO: COMPANY SNAPSHOT
TABLE 86. EDIBLE PRO: PRODUCT PORTFOLIO
TABLE 87. GREENHOME: COMPANY SNAPSHOT
TABLE 88. GREENHOME: PRODUCT PORTFOLIO
TABLE 89. GREENGOOD: COMPANY SNAPSHOT
TABLE 90. GREENGOOD: PRODUCT PORTFOLIO
TABLE 91. NATUREHOUSE GREEN PRODUCTS INC.: COMPANY SNAPSHOT
TABLE 92. NATUREHOUSE GREEN PRODUCTS INC.: PRODUCT PORTFOLIO
TABLE 93. MEDE CUTLERY COMPANY: COMPANY SNAPSHOT
TABLE 94. MEDE CUTLERY COMPANY: PRODUCT PORTFOLIO
TABLE 95. VEGAWARE LTD: KEY EXECUTIVES
TABLE 96. VEGAWARE LTD: COMPANY SNAPSHOT
TABLE 97. VEGAWARE LTD: PRODUCT PORTFOLIO

LIST OF FIGURES

FIGURE 01. KEY MARKET SEGMENTS
FIGURE 02. EXECUTIVE SUMMARY
FIGURE 03. TOP IMPACTING FACTORS
FIGURE 04. TOP INVESTMENT POCKETS
FIGURE 05. PARENT/PEER MARKET OVERVIEW
FIGURE 06. INDUSTRY ROADMAP
FIGURE 07. INDUSTRY PAIN POINT ANALYSIS
FIGURE 08. PRICING ANALYSIS OF PRODUCT A, BY REGION, 2018 & 2025
FIGURE 09. VALUE CHAIN ANALYSIS
FIGURE 10. GLOBAL EDIBLE CUTLERY MARKET, BY PRODUCT TYPE, 2019-2026
FIGURE 11. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR SPOON, BY COUNTRY, 2018 & 2026 (%)
FIGURE 12. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR FORK, BY COUNTRY, 2018 & 2026 (%)
FIGURE 13. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR KNIFE, BY COUNTRY, 2018 & 2026 (%)
FIGURE 14. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR SPORK, BY COUNTRY, 2018 & 2026 (%)
FIGURE 15. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR CHOPSTICK, BY COUNTRY, 2018 & 2026 (%)
FIGURE 16. GLOBAL EDIBLE CUTLERY MARKET, BY RAW MATERIAL, 2018 (%)
FIGURE 17. COMPARATIVE SHARE ANALYSIS OF CORN EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 18. COMPARATIVE SHARE ANALYSIS OF WHEAT BRAN EDIBLE CUTLERY MARKET,BY COUNTRY, 2018 & 2026 (%)
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF RICE BRAN EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF EDIBLE CUTLERY MARKET FOR OTHERS, BY COUNTRY, 2018 & 2026 (%)
FIGURE 21. GLOBAL EDIBLE CUTLERY MARKET, BY APPLICATION, 2018 (%)
FIGURE 22. COMPARATIVE SHARE ANALYSIS OF HOUSEHOLD EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 23. COMPARATIVE SHARE ANALYSIS OF COMMERCIAL EDIBLE CUTLERY MARKET, BY COUNTRY, 2018 & 2026 (%)
FIGURE 24. GLOBAL EDIBLE CUTLERY MARKET, BY REGION, 2018 (%)
FIGURE 25. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 26. U.S. EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 27. CANADA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 28. MEXICO EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 29. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 30. UK EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 31. FRANCE EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 32. NETHERLANDS EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 33. GERMANY EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 34. SPAIN EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 35. REST OF EUROPE EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 36. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 37. CHINA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 38. JAPAN EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 39. INDIA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 40. SOUTH KOREA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 41. AUSTRALIA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 42. REST OF ASIA-PACIFIC EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 43. SOCIO-ECONOMIC & MICRO-MACRO INDICATORS
FIGURE 44. BRAZIL EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 45. SOUTH AFRICA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 46. UNITED ARAB EMIRATES EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 47. REST OF LAMEA EDIBLE CUTLERY MARKET REVENUE, 2018-2026 ($THOUSANDS)
FIGURE 48. TOP PLAYER POSITIONING
FIGURE 49. PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 50. COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 51. COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS

【免責事項】
http://www.globalresearch.jp/disclaimer

★リサーチレポート[ 食用カトラリーの世界市場2019-2026:機会分析・産業予測(Edible Cutlery Market by Product (Spoon, Fork, Knife, Spork, and Chopstick), Raw Material (Corn, Wheat, bran, Rice bran, and Others), and Application (Household and Commercial): Global Opportunity Analysis and Industry Forecast, 2019–2026)]についてメールでお問い合わせはこちらでお願いします。


◆H&Iグローバルリサーチのお客様(例)◆