ココナッツフラワーの世界市場

Future Market Insightsが発行した調査報告書(FUMI709021)
◆英語タイトル:Coconut Flour Market: Western Europe Projected to be the Most Attractive Regional Market over the Forecast Period: Global Industry Analysis 2012 – 2016 and Opportunity Assessment 2017 – 2027
◆商品コード:FUMI709021
◆発行会社(リサーチ会社):Future Market Insights
◆発行日:2017年5月22日
◆ページ数:327
◆レポート形式:英語 / PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品
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Future Market Insightsが発行した本調査レポートでは、ココナッツフラワーの世界市場について調査・分析し、ココナッツフラワーの世界市場動向、ココナッツフラワーの世界市場規模、市場予測、セグメント別ココナッツフラワー市場分析、地域別市場規模(北米市場、南米市場、アジア市場、日本市場、ヨーロッパ市場など)、競争状況、関連企業情報などを含め、以下の構成でお届け致します。
【レポートの概要】

In terms of value, the global coconut flour market is estimated to be valued at more than US$ 380 Mn in 2017 and is expected to cross US$ 720 Mn by the end of the forecast period. The global coconut flour market is slated to exhibit a CAGR of 6.6% in terms of value during the forecast period 2017 – 2027.
North America Coconut Flour Market Snapshot

In 2017, the coconut flour market in the North America region is estimated to be valued at more than US$ 140 Mn and is expected to register a CAGR of 6.8% over the forecast period to reach a market valuation of nearly US$ 274 Mn by the end of 2027. The market in the region is expected to create absolute $ opportunity of US$ 124.8 Mn between 2017 and 2027. The coconut flour market in North America is expected to remain dominant throughout the forecast period in terms of revenue contribution. However, the supply chain of coconut has a multi-layered and complex marketing channel, from production point of view to domestic and international marketing. The volume and value in the export of coconut flour are showing a significant increase.

Gluten intolerance spans a wide spectrum of product offerings infused with coconut flour

The main benefit of coconut flour is that it is completely gluten free. Presently there are millions of consumers who are allergic to wheat or are sensitive to gluten. Coconut flour is an alternative to wheat flour and is gradually becoming a substitute for wheat flour as far as gluten intolerant consumers are concerned. Today, a variety of products made from coconut flour are available in the market such as breads, muffins, pancakes, cakes, cookies and cupcakes; and these taste similar to products made from wheat flour. It is a delicious low carb, gluten free alternative to wheat. An estimated 30% of consumers are choosing gluten free products and almost 41% of the consumers in the United States believe that gluten free products are beneficial. All these factors are boosting the market for coconut flour, especially in North America.

Low production cost of coconut flour has enabled new entrants to enter the market

The economical production cost of coconut flour and the fact that it can be produced in both small and large quantities is one of the significant factors driving the coconut flour market in North America. The raw material for the production of coconut flour is obtained from the by-product (waste) of the coconut milk industry and the process as well as the equipment used in the production is simple and cheap. The by-product in processing coconut milk provides a value-added income to manufacturers along with a nutritional and healthy source of dietary fibre for consumers.

Unfavourable climatic conditions for the production of coconut

One of the major restraints for the production of coconut flour in the North America region is the unfavourable climatic conditions due to which coconut cannot be produced domestically. The fruit is either exported from Latin America or from the Asia Pacific countries were coconut is available readily. Brazil was the top coconut producing country till 2010; however, now three Asian countries namely Philippines, Indonesia, and India are the major coconut producing countries. Almost 90% of the global supply of coconuts comes from Asia. The Philippines exports more than $1 billion worth of coconuts to the United States alone.

North America Coconut Flour Market Attractiveness Analysis

Among all the types, the market for organic coconut flour is expected to register the highest CAGR of 6.8% in terms of volume during the forecast period. For instance, Bob’s Red Mill Paleo Baking Flour which includes almond flour, arrowroot starch, coconut flour, and tapioca flour was launched by the company in 2016. The product has been quite popular amongst consumers. Companies are catering to the service of grain-free lifestyle, as consumers are looking for more unique gluten free flour blends. The millennial generation is the major contributor to this ongoing trend in the region.

“The wide-ranging benefits of coconut flour are boosting its demand in the European and North American markets

Individual consumers are gradually becoming aware about the various beneficial properties of coconut flour. Coconut flour products are surging in the market as an alternative for baking ingredients in the United States and Europe. It is gaining traction amongst consumers during festival seasons such as Christmas and New Year Eve in Europe. The ingredient is being added to supplement healthy diets owing to its benefits such as antibacterial and antifungal properties.”

【レポートの目次】

Table Of Content

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

2.3. Parent Market Overview

3. Market Dynamics

3.1. Macroeconomic Factors

3.2. Forecast Factors – Relevance and Impact

4. North America Coconut Flour Market Forecast 2017–2027

4.1. Introduction

4.2. Key Regulations

4.3. PESTLE Analysis

4.4. Porters Five Force

4.5. Pricing Analysis

4.6. Regional Market Dynamics

4.6.1. Drivers

4.6.2. Restraints

4.6.3. Trends

4.7. Market Size (US$ Mn) and Volume Forecast By Country 2017-2027

4.7.1. U.S.

4.7.2. Canada

4.8. Market Size (US$ Mn) and Volume Forecast By Product Type (2017-2027)

4.8.1. Low Fat High Fiber Flour

4.8.2. Medium Fat Flour

4.8.3. Whole Full Fat Flour

4.9. Market Size (US$ Mn) and Volume Forecast By End Use (2017-2027)

4.9.1. Industrial

4.9.2. Retail

4.9.2.1. Modern Trade

4.9.2.2. Convenience Store

4.9.2.3. E-retailers

4.10.Market Size (US$ Mn) and Volume Forecast By Nature (2017-2027)

4.10.1. Conventional Flour

4.10.2. Organic Flour

4.11.Market Size (US$ Mn) and Volume Forecast By Technology (2017-2027)

4.11.1. Wet Process

4.11.2. Fresh Dry Process

4.12.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)

4.12.1. Baked Products

4.12.1.1. Bread

4.12.1.2. Cookies

4.12.1.3. Cakes

4.12.2. Snack Foods

4.12.2.1. Multi-Grain Chips

4.12.2.2. Polvoron

4.12.2.3. Kroepeck

4.12.3. Extruded Products

4.12.4. Animal Feed

4.13.Drivers and Restraints: Impact Analysis

4.14.Market Attractiveness Analysis

4.14.1. By Country

4.14.2. By Product Type

4.14.3. By End Use

4.14.4. By Technology

4.14.5. By Nature

4.14.6. By Application

4.15.Key Representative Market Participants

4.16.Market Presence of Regional Players (Intensity Map)

5. Western Europe Coconut Flour Market Forecast 2017–2027

5.1. Introduction

5.2. Key Regulations

5.3. Pricing Analysis

5.4. Regional Market Dynamics

5.4.1. Drivers

5.4.2. Restraints

5.4.3. Trends

5.5. Market Size (US$ Mn) and Volume Forecast By Country 2017-2027

5.5.1. Netherlands

5.5.2. Belgium

5.5.3. Germany

5.5.4. UK

5.5.5. Spain

5.5.6. Rest of Western Europe

5.6. Market Size (US$ Mn) and Volume Forecast By Product Type (2017-2027)

5.6.1. Low Fat High Fiber Flour

5.6.2. Medium Fat Flour

5.6.3. Whole Full Fat Flour

5.7. Market Size (US$ Mn) and Volume Forecast By End Use (2017-2027)

5.7.1. Industrial

5.7.2. Retail

5.7.2.1. Modern Trade

5.7.2.2. Convenience Store

5.7.2.3. E-retailers

5.8. Market Size (US$ Mn) and Volume Forecast By Nature (2017-2027)

5.8.1. Conventional Flour

5.8.2. Organic Flour

5.9. Market Size (US$ Mn) and Volume Forecast By Technology (2017-2027)

5.9.1. Wet Process

5.9.2. Fresh Dry Process

5.10.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)

5.10.1. Baked Products

5.10.1.1. Bread

5.10.1.2. Cookies

5.10.1.3. Cakes

5.10.2. Snack Foods

5.10.2.1. Multi-Grain Chips

5.10.2.2. Polvoron

5.10.2.3. Kroepeck

5.10.3. Extruded Products

5.10.4. Animal Feed

5.11.Drivers and Restraints: Impact Analysis

5.12.Market Attractiveness Analysis

5.12.1. By Country

5.12.2. By Product Type

5.12.3. By End Use

5.12.4. By Technology

5.12.5. By Nature

5.12.6. By Application

5.13.Key Representative Market Participants

5.14.Market Presence of Regional Players (Intensity Map)

6. Eastern Europe Coconut Flour Market Forecast 2017–2027

6.1. Introduction

6.2. Key Regulations

6.3. Pricing Analysis

6.4. Regional Market Dynamics

6.4.1. Drivers

6.4.2. Restraints

6.4.3. Trends

6.5. Market Size (US$ Mn) and Volume Forecast By Country 2017-2027

6.5.1. Russia

6.5.2. Poland

6.5.3. Rest of Eastern Europe

6.6. Market Size (US$ Mn) and Volume Forecast By Product Type (2017-2027)

6.6.1. Low Fat High Fiber Flour

6.6.2. Medium Fat Flour

6.6.3. Whole Full Fat Flour

6.7. Market Size (US$ Mn) and Volume Forecast By End Use (2017-2027)

6.7.1. Industrial

6.7.2. Retail

6.7.2.1. Modern Trade

6.7.2.2. Convenience Store

6.7.2.3. E-retailers

6.8. Market Size (US$ Mn) and Volume Forecast By Nature (2017-2027)

6.8.1. Conventional Flour

6.8.2. Organic Flour

6.9. Market Size (US$ Mn) and Volume Forecast By Technology (2017-2027)

6.9.1. Wet Process

6.9.2. Fresh Dry Process

6.10.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)

6.10.1. Baked Products

6.10.1.1. Bread

6.10.1.2. Cookies

6.10.1.3. Cakes

6.10.2. Snack Foods

6.10.2.1. Multi-Grain Chips

6.10.2.2. Polvoron

6.10.2.3. Kroepeck

6.10.3. Extruded Products

6.10.4. Animal Feed

6.11.Drivers and Restraints: Impact Analysis

6.12.Market Attractiveness Analysis

6.12.1. By Country

6.12.2. By Product Type

6.12.3. By End Use

6.12.4. By Technology

6.12.5. By Nature

6.12.6. By Application

6.13.Key Representative Market Participants

6.14.Market Presence of Regional Players (Intensity Map)

7. Latin America Coconut Flour Market Forecast 2017–2027

7.1. Introduction

7.2. Key Regulations

7.3. Pricing Analysis

7.4. Regional Market Dynamics

7.4.1. Drivers

7.4.2. Restraints

7.4.3. Trends

7.5. Market Size (US$ Mn) and Volume Forecast By Country 2017-2027

7.5.1. Brazil

7.5.2. Chile

7.5.3. Rest of Latin America

7.6. Market Size (US$ Mn) and Volume Forecast By Product Type (2017-2027)

7.6.1. Low Fat High Fiber Flour

7.6.2. Medium Fat Flour

7.6.3. Whole Full Fat Flour

7.7. Market Size (US$ Mn) and Volume Forecast By End Use (2017-2027)

7.7.1. Industrial

7.7.2. Retail

7.7.2.1. Modern Trade

7.7.2.2. Convenience Store

7.7.2.3. E-retailers

7.8. Market Size (US$ Mn) and Volume Forecast By Nature (2017-2027)

7.8.1. Conventional Flour

7.8.2. Organic Flour

7.9. Market Size (US$ Mn) and Volume Forecast By Technology (2017-2027)

7.9.1. Wet Process

7.9.2. Fresh Dry Process

7.10.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)

7.10.1. Baked Products

7.10.1.1. Bread

7.10.1.2. Cookies

7.10.1.3. Cakes

7.10.2. Snack Foods

7.10.2.1. Multi-Grain Chips

7.10.2.2. Polvoron

7.10.2.3. Kroepeck

7.10.3. Extruded Products

7.10.4. Animal Feed

7.11.Drivers and Restraints: Impact Analysis

7.12.Market Attractiveness Analysis

7.12.1. By Country

7.12.2. By Product Type

7.12.3. By End Use

7.12.4. By Technology

7.12.5. By Nature

7.12.6. By Application

7.13.Key Representative Market Participants

7.14.Market Presence of Regional Players (Intensity Map)

8. Asia Pacific Excluding Japan (APEJ) Coconut Flour Market Forecast 2017–2027

8.1. Introduction

8.2. Key Regulations

8.3. Pricing Analysis

8.4. Regional Market Dynamics

8.4.1. Drivers

8.4.2. Restraints

8.4.3. Trends

8.5. Market Size (US$ Mn) and Volume Forecast By Country 2017-2027

8.5.1. Philippines

8.5.2. Thailand

8.5.3. China

8.5.4. India

8.5.5. Rest of APEJ

8.6. Market Size (US$ Mn) and Volume Forecast By Product Type (2017-2027)

8.6.1. Low Fat High Fiber Flour

8.6.2. Medium Fat Flour

8.6.3. Whole Full Fat Flour

8.7. Market Size (US$ Mn) and Volume Forecast By End Use (2017-2027)

8.7.1. Industrial

8.7.2. Retail

8.7.2.1. Modern Trade

8.7.2.2. Convenience Store

8.7.2.3. E-retailers

8.8. Market Size (US$ Mn) and Volume Forecast By Nature (2017-2027)

8.8.1. Conventional Flour

8.8.2. Organic Flour

8.9. Market Size (US$ Mn) and Volume Forecast By Technology (2017-2027)

8.9.1. Wet Process

8.9.2. Fresh Dry Process

8.10.Market Size (US$ Mn) and Volume Forecast By Application (2017-2027)

8.10.1. Baked Products

8.10.1.1. Bread

8.10.1.2. Cookies

8.10.1.3. Cakes

8.10.2. Snack Foods

8.10.2.1. Multi-Grain Chips

8.10.2.2. Polvoron

8.10.2.3. Kroepeck

8.10.3. Extruded Products

8.10.4. Animal Feed

8.11.Drivers and Restraints: Impact Analysis

8.12.Market Attractiveness Analysis

8.12.1. By Country

8.12.2. By Product Type

8.12.3. By End Use

8.12.4. By Technology

8.12.5. By Nature

8.12.6. By Application

8.13.Key Representative Market Participants

8.14.Market Presence of Regional Players (Intensity Map)

9. Japan Coconut Flour Market Forecast 2017–2027

9.1. Introduction

9.2. Key Regulations

9.3. Pricing Analysis

9.4. Regional Market Dynamics

9.4.1. Drivers

9.4.2. Restraints

9.4.3. Trends

9.5. Market Size (US$ Mn) and Volume Forecast By Product Type (2017-2027)

9.5.1. Low Fat High Fiber Flour

9.5.2. Medium Fat Flour

9.5.3. Whole Full Fat Flour

9.6. Market Size (US$ Mn) and Volume Forecast By End Use (2017-2027)

9.6.1. Industrial

9.6.2. Retail

9.6.2.1. Modern Trade

9.6.2.2. Convenience Store

9.6.2.3. E-retailers



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