TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 21
1.1 MARKET ATTRACTIVE ANALYSIS, BY REGION 23
1.2 GLOBAL FRUCTOSE MARKET, BY SOURCE 24
1.3 GLOBAL FRUCTOSE MARKET, BY PRODUCT 25
1.4 GLOBAL FRUCTOSE MARKET, BY FORM 26
1.5 GLOBAL FRUCTOSE MARKET, BY APPLICATION 27
1.6 GLOBAL FRUCTOSE MARKET, BY DISTRIBUTION CHANNEL 28
1.7 GLOBAL FRUCTOSE MARKET, BY REGION 29
2 MARKET INTRODUCTION 30
2.1 DEFINITION 30
2.2 SCOPE OF THE STUDY 30
2.3 RESEARCH OBJECTIVE 30
2.4 MARKET STRUCTURE 31
3 RESEARCH METHODOLOGY 32
3.1 RESEARCH PROCESS 32
3.2 PRIMARY RESEARCH 33
3.3 SECONDARY RESEARCH 34
3.4 MARKET SIZE ESTIMATION 35
3.5 FORECAST MODEL 36
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 37
4 MARKET DYNAMICS 38
4.1.1 INTRODUCTION 38
4.2 DRIVERS 39
4.2.1 INCREASED AWARENESS OF CONSUMERS TOWARD SUGAR SUBSTITUTE 39
4.2.2 WIDER APPLICATION AREAS TO ENHANCE THE MARKET GROWTH 39
4.3 RESTRAINTS 41
4.3.1 EXCESS CONSUMPTION OF FRUCTOSE MAY LEAD TO HEALTH ISSUES 41
4.4 OPPORTUNITIES 42
4.4.1 GROWING TECHNICAL INNOVATION IN THE FOOD PROCESSING SECTOR 42
4.5 CHALLENGES 43
4.5.1 HIGH COST ASSOCIATED WITH THE MANUFACTURING OF FRUCTOSE 43
5 MARKET FACTOR ANALYSIS 44
5.1 VALUE CHAIN ANALYSIS 44
5.1.1 RAW MATERIAL 44
5.1.2 PROCESSING 45
5.1.3 ENZYMATIC REACTION 45
5.1.4 BLENDING 45
5.1.5 PACKAGING 45
5.2 SUPPLY CHAIN ANALYSIS 46
5.3 PORTER’S FIVE FORCES MODEL 47
5.3.1 THREAT OF NEW ENTRANTS 47
5.3.2 BARGAINING POWER OF SUPPLIERS 48
5.3.3 BARGAINING POWER OF BUYERS 48
5.3.4 THREAT OF SUBSTITUTES 48
5.3.5 INTENSITY OF RIVALRY 48
5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL FRUCTOSE MARKET 49
5.4.1 OVERVIEW 49
5.4.2 IMPACT ON PRODUCTION 49
5.4.3 IMPACT ON SUPPLY CHAIN 49
5.4.4 IMPACT ON PRICING 49
6 CATEGORY INSIGHTS 50
6.1 SUPPLY-DEMAND OUTLOOK 50
6.2 MARKET OVERVIEW 50
6.3 SUPPLY-DEMAND ANALYSIS 51
6.3.1 DEMAND ANALYSIS 51
6.3.2 SUPPLY ANALYSIS 52
6.3.3 CATEGORY TRENDS 52
6.3.3.1 AUGMENTED DEMAND FOR FRUCTOSE IN VARIOUS INDUSTRIES TO ENHANCE THE MARKET GROWTH 52
6.3.4 PHARMACEUTICAL INDUSTRY: 52
6.3.5 COSMETICS: 53
6.3.6 FOOD AND BEVERAGE: 53
6.3.7 MRFR POINT-OF-VIEW 53
6.3.8 COST STRUCTURE ANALYSIS 53
6.3.8.1 COST STRUCTURE BREAKDOWN 53
6.3.8.2 COST COMPONENT & IMPACT ON OVERALL PRICING 54
6.3.8.3 FACTORS AFFECTING THE COST OF RAW MATERIAL 54
6.3.9 RUSSIA- UKRAINE WAR INSIGHTS 55
7 GLOBAL FRUCTOSE MARKET, BY SOURCE 56
7.1 OVERVIEW 56
7.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 57
7.2 SUGARCANE 58
7.2.1 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 58
7.2.2 SUGARCANE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 58
7.3 SUGAR BEET 59
7.3.1 SUGAR BEET: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 59
7.4 CORN 60
7.4.1 CORN: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 60
7.5 OTHERS 61
7.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 61
8 GLOBAL FRUCTOSE MARKET, BY PRODUCT 62
8.1 OVERVIEW 62
8.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 63
8.2 HIGH FRUCTOSE CORN SYRUP 64
8.2.1 HIGH FRUCTOSE CORN SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 64
8.3 FRUCTOSE SYRUP 65
8.3.1 FRUCTOSE SYRUP: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 65
8.4 FRUCTOSE SOLID 66
8.4.1 FRUCTOSE SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 66
9 GLOBAL FRUCTOSE MARKET, BY FORM 67
9.1 OVERVIEW 67
9.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 68
9.2 POWDER 69
9.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 69
9.3 LIQUID 70
9.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 70
10 GLOBAL FRUCTOSE MARKET, BY APPLICATION 71
10.1 OVERVIEW 71
10.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 72
10.2 FOOD & BEVERAGE 73
10.2.1 FOOD & BEVERAGE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 73
10.3 PHARMACEUTICALS 74
10.3.1 PHARMACEUTICALS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 74
10.4 COSMETICS & PERSONAL CARE 75
10.4.1 COSMETICS & PERSONAL CARE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 75
10.5 OTHERS 76
10.5.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 76
11 GLOBAL FRUCTOSE MARKET, BY DISTRIBUTION CHANNEL 77
11.1 OVERVIEW 77
11.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 78
11.2 ONLINE 79
11.2.1 ONLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 79
11.3 OFFLINE 80
11.3.1 OFFLINE: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 80
12 GLOBAL FRUCTOSE MARKET, BY REGION 81
12.1 OVERVIEW 81
12.1.1 GLOBAL FRUCTOSE MARKET ESTIMATES & FORECAST, BY REGION, 2020–2030 82
12.2 NORTH AMERICA 83
12.2.1 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 84
12.2.2 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 84
12.2.3 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 85
12.2.4 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 85
12.2.5 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 86
12.2.6 NORTH AMERICA FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 86
12.2.7 US 87
12.2.8 MEXICO 89
12.2.9 CANADA 92
12.3 EUROPE 95
12.3.1 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 96
12.3.2 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 97
12.3.3 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 97
12.3.4 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 98
12.3.5 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 98
12.3.6 EUROPE FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 99
12.3.7 FRANCE 99
12.3.8 GERMANY 102
12.3.9 ITALY 104
12.3.10 SPAIN AND PORTUGAL 107
12.3.11 AUSTRIA AND SWITZERLAND 109
12.3.12 UK AND IRELAND 112
12.3.13 BENELUX 114
12.3.14 NORDICS 117
12.3.15 CENTRAL AND EASTERN EUROPE 119
12.3.16 SOUTHERN EUROPE 122
12.4 ASIA-PACIFIC 125
12.4.1 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 126
12.4.2 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 126
12.4.3 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 127
12.4.4 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 127
12.4.5 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 128
12.4.6 ASIA-PACIFIC FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 128
12.4.7 JAPAN 129
12.4.8 CHINA 131
12.4.9 INDIA 134
12.4.10 AUSTRALIA AND NEW ZEALAND 136
12.4.11 REST OF ASIA-PACIFIC 139
12.5 REST OF THE WORLD 142
12.5.1 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020–2030 142
12.5.2 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY SOURCE, 2020–2030 143
12.5.3 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY PRODUCT, 2020–2030 143
12.5.4 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY FORM, 2020–2030 144
12.5.5 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2030 144
12.5.6 REST OF THE WORLD FRUCTOSE MARKET ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2020–2030 145
12.5.7 SOUTH AMERICA 145
12.5.8 MIDDLE EAST 148
12.5.9 AFRICA 150
13 COMPETITIVE LANDSCAPE 154
13.1 INTRODUCTION 154
13.1.1 MARKET STRATEGY ANALYSIS 154
13.2 COMPETITIVE BENCHMARKING 155
13.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 156
13.3.1 INVESTMENT 156
13.3.2 EXPANSION 156
14 COMPANY PROFILES 158
14.1 CARGILL INCORPORATED 158
14.1.1 COMPANY OVERVIEW 158
14.1.2 FINANCIAL OVERVIEW 159
14.1.3 PRODUCTS OFFERED 159
14.1.4 KEY DEVELOPMENTS 160
14.1.5 SWOT ANALYSIS 160
14.1.6 KEY STRATEGIES 160
14.2 INGREDION INCORPORATED 161
14.2.1 COMPANY OVERVIEW 161
14.2.2 FINANCIAL OVERVIEW 162
14.2.3 PRODUCTS OFFERED 162
14.2.4 KEY DEVELOPMENTS 163
14.2.5 SWOT ANALYSIS 163
14.2.6 KEY STRATEGIES 163
14.3 TATE & LYLE 164
14.3.1 COMPANY OVERVIEW 164
14.3.2 FINANCIAL OVERVIEW 165
14.3.3 PRODUCTS OFFERED 165
14.3.4 KEY DEVELOPMENTS 166
14.3.5 SWOT ANALYSIS 166
14.3.6 KEY STRATEGIES 166
14.4 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 167
14.4.1 COMPANY OVERVIEW 167
14.4.2 FINANCIAL OVERVIEW 168
14.4.3 PRODUCTS OFFERED 168
14.4.4 KEY DEVELOPMENTS 169
14.4.5 SWOT ANALYSIS 169
14.4.6 KEY STRATEGIES 170
14.5 SÜDZUCKER AG 171
14.5.1 COMPANY OVERVIEW 171
14.5.2 FINANCIAL OVERVIEW 172
14.5.3 PRODUCTS OFFERED 172
14.5.4 KEY DEVELOPMENTS 172
14.5.5 SWOT ANALYSIS 173
14.5.6 KEY STRATEGIES 173
14.6 GLOBAL SWEETENERS HOLDINGS LIMITED 174
14.6.1 COMPANY OVERVIEW 174
14.6.2 FINANCIAL OVERVIEW 175
14.6.3 PRODUCTS OFFERED 175
14.6.4 KEY DEVELOPMENTS 175
14.6.5 KEY STRATEGIES 176
14.7 ROQUETTE FRÈRES SA. 177
14.7.1 COMPANY OVERVIEW 177
14.7.2 FINANCIAL OVERVIEW 177
14.7.3 PRODUCTS OFFERED 177
14.7.4 KEY DEVELOPMENTS 177
14.7.5 KEY STRATEGIES 178
14.8 GALAM LTD 179
14.8.1 COMPANY OVERVIEW 179
14.8.2 FINANCIAL OVERVIEW 179
14.8.3 PRODUCTS OFFERED 179
14.8.4 KEY DEVELOPMENTS 180
14.8.5 KEY STRATEGIES 180
14.9 SHIJIAZHUANG HUAXU PHARMACEUTICAL CO., LTD 181
14.9.1 COMPANY OVERVIEW 181
14.9.2 FINANCIAL OVERVIEW 181
14.9.3 PRODUCTS/SERVICES OFFERED 181
14.9.4 KEY DEVELOPMENTS 181
14.9.5 KEY STRATEGIES 181
14.10 NOW FOODS 182
14.10.1 COMPANY OVERVIEW 182
14.10.2 FINANCIAL OVERVIEW 182
14.10.3 PRODUCTS OFFERED 182
14.10.4 KEY DEVELOPMENTS 182
14.10.5 KEY STRATEGIES 182
15 APPENDIX 183
15.1 REFERENCES 183
15.2 RELATED REPORTS 184
| ※参考情報 果糖は、自然界に広く存在する単糖の一種で、特に果物や蜂蜜に多く含まれています。化学的には、C6H12O6という分子式を持ち、グルコースと同様に六炭糖の仲間ですが、その構造は異なります。果糖は甘味が強く、グルコースよりも約1.5倍も甘いとされています。このため、食品業界では甘味料としての需要が高まっています。 果糖には主に二つの種類があります。一つは天然の果糖で、果物や野菜、蜂蜜など自然の中に存在するものです。もう一つは加工された果糖、特に高果糖コーンシロップ（HFCS）など、工業的に生産される果糖です。高果糖コーンシロップはトウモロコシのデンプンを酵素で分解して得るもので、その甘さが高いことから飲料や加工食品に広く使用されています。 果糖の用途は非常に多岐にわたります。食品業界では、糖類の中で最も甘みが強いため、砂糖の代替として使われます。特に清涼飲料水やキャンディ、デザートなどに使用され、甘味を調整する役割を果たします。また、果糖は低カロリー食品にも利用されており、カロリー制限をしている人々にとって魅力的な選択肢となっています。 さらに、果糖には特有の健康効果があるとされています。果糖は消化吸収が速く、身体にエネルギーを迅速に供給することができます。また、果物などから摂取する果糖は食物繊維やビタミン、ミネラルなども一緒に含まれているため、栄養価が高いと考えられています。しかし、加工食品に含まれる高果糖は、過剰摂取が問題視されており、肥満やメタボリックシンドローム、糖尿病のリスクを高める要因ともなっています。 関連技術としては、果糖の抽出や精製のための技術が進化しています。特に、酵素技術を用いた手法が多く取り入れられており、これにより高果糖コーンシロップを効率良く生産することが可能になっています。さらに、果糖を用いた甘味料の開発も進んでおり、低カロリーや無糖の製品が市場に登場しています。これらの技術革新により、果糖が持つ可能性はますます広がっています。 また、果糖は視覚的な面でも加工食品や飲料の色を引き立てる作用があり、食品の見た目を向上させる役割も果たします。これは、特に消費者が食品を選ぶ際に重要な要素となります。そのため、果糖を使った製品は市場での競争力を向上させる要素ともなっています。 最近の研究では、果糖の健康への影響についても注目が集まっています。一部の研究では、過剰に果糖を摂取すると、肝臓に負担をかけ、脂肪肝やインスリン抵抗性などの疾患を引き起こす可能性が指摘されています。そのため、摂取量には注意が必要であり、果糖の健康効果を最大限に引き出すためには、バランスの取れた食事が重要です。 総じて、果糖は甘味料としての魅力だけでなく、さまざまな健康効果や栄養価を兼ね備えた重要な成分です。ただし、加工食品を通じての過剰摂取にはリスクが伴うため、適切な摂取方法を考慮することが必要です。今後の研究と技術の進展によって、果糖の新たな利用法や健康への影響が明らかになることが期待されます。果糖は、食品産業における重要な成分であると同時に、私たちの健康にも深く関わる物質と言えるでしょう。 |
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