TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. METHODOLOGY
1.3. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW
2.3. SCOPE OF STUDY
2.4. CRISIS SCENARIO ANALYSIS
2.4.1. IMPACT OF COVID-19 ON PLANT-BASED FOOD & BEVERAGE MARKET
2.5. MAJOR MARKET FINDINGS
2.5.1. EMERGENCE OF HEMP MILK AS A SUBSTITUTE FOR DAIRY-BASED MILK
2.5.2. FAST FOOD BECOMES PLANT-BASED IN EUROPE AND NORTH AMERICA
3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. GROWING ADOPTION OF VEGAN AND VEGETARIAN DIETS
3.1.2. FAVORABLE INITIATIVES BY GOVERNMENTS AND ASSOCIATIONS
3.1.3. TRENDING HEALTH AND SUSTAINABILITY LIFESTYLE CHOICES
3.1.4. SURGING FOOD SAFETY AND ANIMAL WELFARE CONCERNS
3.2. KEY RESTRAINTS
3.2.1. CHALLENGES ASSOCIATED WITH SENSORY PROPERTIES & ALLERGIC REACTIONS OF CERTAIN PLANT PROTEINS
3.2.2. EXORBITANT COSTS OF PLANT-BASED PRODUCTS
4. KEY ANALYTICS
4.1. KEY MARKET TRENDS
4.2. PORTER’S FIVE FORCES ANALYSIS
4.2.1. BUYERS POWER
4.2.2. SUPPLIERS POWER
4.2.3. SUBSTITUTION
4.2.4. NEW ENTRANTS
4.2.5. INDUSTRY RIVALRY
4.3. GROWTH PROSPECT MAPPING
4.3.1. GROWTH PROSPECT MAPPING FOR UNITED STATES
4.3.2. GROWTH PROSPECT MAPPING FOR UNITED KINGDOM
4.3.3. GROWTH PROSPECT MAPPING FOR SOUTH KOREA
4.3.4. GROWTH PROSPECT MAPPING FOR BRAZIL
4.4. MARKET MATURITY ANALYSIS
4.5. MARKET CONCENTRATION ANALYSIS
4.6. VALUE CHAIN ANALYSIS
4.6.1. RAW MATERIAL SUPPLIERS
4.6.2. FOOD MANUFACTURERS
4.6.3. DISTRIBUTORS
4.6.4. END-USERS
5. MARKET BY PRODUCT TYPE
5.1. PLANT-BASED DAIRY DERIVATIVES
5.1.1. PLANT-BASED ICE CREAM & FROZEN DESSERTS
5.1.2. PLANT-BASED CHEESE
5.1.3. PLANT-BASED YOGURT
5.1.4. PLANT-BASED CREAMER
5.1.5. PLANT-BASED DAIRY SPREADS & DIPS
5.2. PLANT-BASED MEAT SUBSTITUTES
5.2.1. TEXTURED VEGETABLE PROTEIN
5.2.2. TOFU
5.2.3. TEMPEH
5.2.4. MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES
5.3. PLANT-BASED NUTRITION/SNACK BARS
5.4. PLANT-BASED BAKERY PRODUCTS
5.5. PLANT-BASED BEVERAGES
5.5.1. PLANT-BASED MILK
5.5.1.1. SOY MILK
5.5.1.2. ALMOND MILK
5.5.1.3. OTHER PLANT-BASED MILK
5.5.2. PACKAGED SMOOTHIES
5.5.3. COFFEE
5.5.4. TEA
5.5.5. OTHER PLANT-BASED BEVERAGES
5.6. OTHER PRODUCT TYPES
6. MARKET BY SOURCE
6.1. SOY
6.2. WHEAT
6.3. PEA
6.4. COCONUT
6.5. ALMOND
6.6. CASHEW
6.7. OTHER SOURCES
7. MARKET BY STORAGE
7.1. FROZEN
7.2. REFRIGERATED
7.3. SHELF-STABLE
8. MARKET BY DISTRIBUTION CHANNEL
8.1. STORE-BASED DISTRIBUTION CHANNEL
8.1.1. SUPERMARKETS/HYPERMARKETS
8.1.2. CONVENIENCE STORES
8.1.3. SPECIALTY STORES
8.1.4. OTHER STORE-BASED DISTRIBUTION CHANNELS
8.2. NON-STORE-BASED DISTRIBUTION CHANNEL
9. GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1. MARKET SIZE & ESTIMATES
9.1.2. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
9.1.3. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
9.1.4. NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
9.1.5. KEY PLAYERS IN NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET
9.1.6. COUNTRY ANALYSIS
9.1.6.1. UNITED STATES
9.1.6.1.1. UNITED STATES PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.1.6.2. CANADA
9.1.6.2.1. CANADA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2. EUROPE
9.2.1. MARKET SIZE & ESTIMATES
9.2.2. EUROPE PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
9.2.3. EUROPE PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
9.2.4. EUROPE PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
9.2.5. KEY PLAYERS IN EUROPE PLANT-BASED FOOD & BEVERAGE MARKET
9.2.6. COUNTRY ANALYSIS
9.2.6.1. UNITED KINGDOM
9.2.6.1.1. UNITED KINGDOM PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2.6.2. GERMANY
9.2.6.2.1. GERMANY PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2.6.3. FRANCE
9.2.6.3.1. FRANCE PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2.6.4. ITALY
9.2.6.4.1. ITALY PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2.6.5. SPAIN
9.2.6.5.1. SPAIN PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2.6.6. NORDIC COUNTRIES
9.2.6.6.1. NORDIC COUNTRIES PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.2.6.7. REST OF EUROPE
9.2.6.7.1. REST OF EUROPE PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3. ASIA-PACIFIC
9.3.1. MARKET SIZE & ESTIMATES
9.3.2. ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
9.3.3. ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
9.3.4. ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
9.3.5. KEY PLAYERS IN ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET
9.3.6. COUNTRY ANALYSIS
9.3.6.1. CHINA
9.3.6.1.1. CHINA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.2. JAPAN
9.3.6.2.1. JAPAN PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.3. INDIA
9.3.6.3.1. INDIA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.4. SOUTH KOREA
9.3.6.4.1. SOUTH KOREA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.5. MALAYSIA
9.3.6.5.1. MALAYSIA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.6. THAILAND
9.3.6.6.1. THAILAND PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.7. VIETNAM
9.3.6.7.1. VIETNAM PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.8. AUSTRALIA & NEW ZEALAND
9.3.6.8.1. AUSTRALIA & NEW ZEALAND PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.3.6.9. REST OF ASIA-PACIFIC
9.3.6.9.1. REST OF ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.4. REST OF WORLD
9.4.1. MARKET SIZE & ESTIMATES
9.4.2. REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET DRIVERS
9.4.3. REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET CHALLENGES
9.4.4. REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
9.4.5. KEY PLAYERS IN REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET
9.4.6. REGIONAL ANALYSIS
9.4.6.1. LATIN AMERICA
9.4.6.1.1. LATIN AMERICA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
9.4.6.2. MIDDLE EAST & AFRICA
9.4.6.2.1. MIDDLE EAST & AFRICA PLANT-BASED FOOD & BEVERAGE MARKET SIZE & OPPORTUNITIES
10. COMPETITIVE LANDSCAPE
10.1. KEY STRATEGIC DEVELOPMENTS
10.1.1. ACQUISITIONS
10.1.2. PRODUCT LAUNCHES
10.1.3. PARTNERSHIPS & AGREEMENTS
10.1.4. BUSINESS EXPANSIONS & DIVESTITURES
10.2. COMPANY PROFILES
10.2.1. ADM
10.2.1.1. COMPANY OVERVIEW
10.2.1.2. PRODUCT LIST
10.2.1.3. STRENGTHS & CHALLENGES
10.2.2. AMY’S KITCHEN INC
10.2.2.1. COMPANY OVERVIEW
10.2.2.2. PRODUCT LIST
10.2.3. BEYOND MEAT INC
10.2.3.1. COMPANY OVERVIEW
10.2.3.2. PRODUCT LIST
10.2.4. BLUE DIAMOND GROWERS
10.2.4.1. COMPANY OVERVIEW
10.2.4.2. PRODUCT LIST
10.2.4.3. STRENGTHS & CHALLENGES
10.2.5. CAMPBELL SOUP COMPANY
10.2.5.1. COMPANY OVERVIEW
10.2.5.2. PRODUCT LIST
10.2.6. CONAGRA BRANDS
10.2.6.1. COMPANY OVERVIEW
10.2.6.2. PRODUCT LIST
10.2.6.3. STRENGTHS & CHALLENGES
10.2.7. DAIYA FOODS INC
10.2.7.1. COMPANY OVERVIEW
10.2.7.2. PRODUCT LIST
10.2.8. DANONE SA
10.2.8.1. COMPANY OVERVIEW
10.2.8.2. PRODUCT LIST
10.2.8.3. STRENGTHS & CHALLENGES
10.2.9. GENERAL MILLS INC
10.2.9.1. COMPANY OVERVIEW
10.2.9.2. PRODUCT LIST
10.2.9.3. STRENGTHS & CHALLENGES
10.2.10. IMPOSSIBLE FOODS INC
10.2.10.1. COMPANY OVERVIEW
10.2.10.2. PRODUCT LIST
10.2.10.3. STRENGTHS & CHALLENGES
10.2.11. KEVITA INC
10.2.11.1. COMPANY OVERVIEW
10.2.11.2. PRODUCT LIST
10.2.12. LIVING HARVEST TEMPT
10.2.12.1. COMPANY OVERVIEW
10.2.12.2. PRODUCT LIST
10.2.12.3. STRENGTHS & CHALLENGES
10.2.13. MEATLESS FARM
10.2.13.1. COMPANY OVERVIEW
10.2.13.2. PRODUCT LIST
10.2.14. NESTLE SA
10.2.14.1. COMPANY OVERVIEW
10.2.14.2. PRODUCT LIST
10.2.14.3. STRENGTHS & CHALLENGES
10.2.15. THE HAIN CELESTIAL GROUP INC
10.2.15.1. COMPANY OVERVIEW
10.2.15.2. PRODUCT LIST
10.2.15.3. STRENGTHS & CHALLENGES
TABLE 1: MARKET SNAPSHOT – PLANT-BASED FOOD & BEVERAGE
TABLE 2: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PRODUCT TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 3: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PRODUCT TYPE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 4: GLOBAL PLANT-BASED DAIRY DERIVATIVES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 5: GLOBAL PLANT-BASED DAIRY DERIVATIVES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 6: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 7: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED DAIRY DERIVATIVES, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 8: GLOBAL PLANT-BASED ICE CREAM & FROZEN DESSERTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 9: GLOBAL PLANT-BASED ICE CREAM & FROZEN DESSERTS MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 10: GLOBAL PLANT-BASED CHEESE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 11: GLOBAL PLANT-BASED CHEESE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 12: GLOBAL PLANT-BASED YOGURT MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 13: GLOBAL PLANT-BASED YOGURT MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 14: GLOBAL PLANT-BASED CREAMER MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 15: GLOBAL PLANT-BASED CREAMER MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 16: GLOBAL PLANT-BASED DAIRY SPREADS & DIPS MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 17: GLOBAL PLANT-BASED DAIRY SPREADS & DIPS MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 18: GLOBAL PLANT-BASED MEAT SUBSTITUTES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 19: GLOBAL PLANT-BASED MEAT SUBSTITUTES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 20: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 21: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MEAT SUBSTITUTES, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 22: GLOBAL TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 23: GLOBAL TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 24: GLOBAL TOFU MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 25: GLOBAL TOFU MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 26: GLOBAL TEMPEH MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 27: GLOBAL TEMPEH MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 28: GLOBAL MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 29: GLOBAL MYCOPROTEIN, SEITAN, AND OTHER MEAT SUBSTITUTES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 30: GLOBAL PLANT-BASED NUTRITION/SNACK BARS MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 31: GLOBAL PLANT-BASED NUTRITION/SNACK BARS MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 32: GLOBAL PLANT-BASED BAKERY PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 33: GLOBAL PLANT-BASED BAKERY PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 34: GLOBAL PLANT-BASED BEVERAGES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 35: GLOBAL PLANT-BASED BEVERAGES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 36: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 37: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED BEVERAGES, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 38: GLOBAL PLANT-BASED MILK MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 39: GLOBAL PLANT-BASED MILK MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 40: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MILK, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 41: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY PLANT-BASED MILK, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 42: GLOBAL SOY MILK MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 43: GLOBAL SOY MILK MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 44: GLOBAL ALMOND MILK MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 45: GLOBAL ALMOND MILK MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 46: GLOBAL OTHER PLANT-BASED MILK MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 47: GLOBAL OTHER PLANT-BASED MILK MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 48: GLOBAL PACKAGED SMOOTHIES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 49: GLOBAL PACKAGED SMOOTHIES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 50: GLOBAL COFFEE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 51: GLOBAL COFFEE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 52: GLOBAL TEA MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 53: GLOBAL TEA MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 54: GLOBAL OTHER PLANT-BASED BEVERAGES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 55: GLOBAL OTHER PLANT-BASED BEVERAGES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 56: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 57: GLOBAL OTHER PRODUCT TYPES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 58: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY SOURCE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 59: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY SOURCE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 60: GLOBAL SOY MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 61: GLOBAL SOY MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 62: GLOBAL WHEAT MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 63: GLOBAL WHEAT MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 64: GLOBAL PEA MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 65: GLOBAL PEA MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 66: GLOBAL COCONUT MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 67: GLOBAL COCONUT MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 68: GLOBAL ALMOND MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 69: GLOBAL ALMOND MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 70: GLOBAL CASHEW MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 71: GLOBAL CASHEW MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 72: GLOBAL OTHER SOURCES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 73: GLOBAL OTHER SOURCES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 74: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY STORAGE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 75: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY STORAGE, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 76: GLOBAL FROZEN MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 77: GLOBAL FROZEN MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 78: GLOBAL REFRIGERATED MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 79: GLOBAL REFRIGERATED MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 80: GLOBAL SHELF-STABLE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 81: GLOBAL SHELF-STABLE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 82: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 83: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 84: GLOBAL STORE-BASED DISTRIBUTION CHANNEL MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 85: GLOBAL STORE-BASED DISTRIBUTION CHANNEL MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 86: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY STORE-BASED DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 87: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY STORE-BASED DISTRIBUTION CHANNEL, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 88: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 89: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 90: GLOBAL CONVENIENCE STORES MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 91: GLOBAL CONVENIENCE STORES MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 92: GLOBAL SPECIALTY STORESMARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 93: GLOBAL SPECIALTY STORESMARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 94: GLOBAL OTHER STORE-BASED DISTRIBUTION CHANNELS MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 95: GLOBAL OTHER STORE-BASED DISTRIBUTION CHANNELS MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 96: GLOBAL NON-STORE-BASED DISTRIBUTION CHANNEL MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 97: GLOBAL NON-STORE-BASED DISTRIBUTION CHANNEL MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 98: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 99: GLOBAL PLANT-BASED FOOD & BEVERAGE MARKET, BY GEOGRAPHY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 100: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 101: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 102: NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
TABLE 103: KEY PLAYERS OPERATING IN NORTH AMERICA PLANT-BASED FOOD & BEVERAGE MARKET
TABLE 104: EUROPE PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 105: EUROPE PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 106: EUROPE PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
TABLE 107: KEY PLAYERS OPERATING IN EUROPE PLANT-BASED FOOD & BEVERAGE MARKET
TABLE 108: ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 109: ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 110: ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
TABLE 111: KEY PLAYERS OPERATING IN ASIA-PACIFIC PLANT-BASED FOOD & BEVERAGE MARKET
TABLE 112: REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET, BY REGION, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 113: REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET, BY REGION, FORECAST YEARS, 2023-2032 (IN $ MILLION)
TABLE 114: REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET REGULATORY FRAMEWORK
TABLE 115: KEY PLAYERS OPERATING IN REST OF WORLD PLANT-BASED FOOD & BEVERAGE MARKET
TABLE 116: LIST OF ACQUISITIONS
TABLE 117: LIST OF PRODUCT LAUNCHES
TABLE 118: LIST OF PARTNERSHIPS & AGREEMENTS
TABLE 119: LIST OF BUSINESS EXPANSIONS & DIVESTITURES
| ※参考情報 植物由来食品および飲料は、植物源の原料を主成分として使用した食品や飲料のことを指します。このカテゴリーには、野菜、果物、穀物、豆類、ナッツ、種子など、さまざまな植物成分が含まれます。最近では、消費者の健康意識の高まりや環境問題への関心から、植物由来の食品や飲料の需要が増加しています。 植物由来食品には、さまざまな種類があります。まず、ベジタリアンやヴィーガン向けの食品が人気を集めています。これらは肉や乳製品を含まないため、植物由来の成分のみで作られています。例えば、豆腐やテンペ、植物性ミート、植物性チーズなどが該当します。これらの製品は、肉の代替品として使用されることが多く、栄養素を補う手段としても利用されています。 また、植物由来飲料も多様化しています。アーモンドミルクやオートミルク、豆乳などの植物性ミルクがその代表です。これらは乳製品の代わりに使用され、様々な料理や飲み物に応用できます。特に、アレルギーや乳製品不耐症を持つ人々にとって、重要な飲料選択肢となっています。 さらに、スムージーやジュースといった飲料にも、植物由来の成分が豊富に使用されています。これらはさまざまな果物や野菜をブレンドして作られ、ビタミンやミネラルを補給する健康志向の飲料として人気があります。また、ハーブティーやフルーツティーなども、植物由来の飲料に分類されます。 植物由来食品と飲料の用途は多岐にわたります。健康志向の消費者に向けた食品としては、低カロリーで高栄養価の製品がターゲットとされ、自宅での料理や外食メニューに幅広く利用されています。例えば、植物由来のパスタやピザ生地も登場しており、これらは伝統的な小麦粉の代わりに、レンズ豆や全粒粉などの植物成分を使用して作られています。 また、植物由来の食品や飲料は、持続可能性や環境への配慮からも注目されており、肉の生産に比べて温室効果ガスの排出が少なく、資源の効率的な利用が可能であるとされています。これにより、環境保護や動物福祉を考慮した食生活を送ることができるのです。 植物由来食品および飲料に関連する技術も進化しています。代替肉製品では、エクストルージョン技術や発酵技術が活用されており、肉の食感や風味を模した製品の開発が行われています。また、植物性ミルクの製造プロセスでは、植物由来のタンパク質を効率よく抽出するための技術も重要です。これにより、さらなる品質の向上や新製品の開発が可能となっています。 今後も植物由来食品および飲料の市場は拡大すると予想されており、新しい製品の登場や消費者ニーズに応える取り組みが進められるでしょう。市場の競争が激化する中で、健康や環境に配慮した製品の開発はますます重要なテーマとなります。 植物由来食品および飲料は、現代のライフスタイルにおいて欠かせない選択肢となりつつあります。これにより、消費者は身体の健康を維持しながら、持続可能な選択を行うことができるようになります。今後の展望として、より多様な植物由来の食品や飲料が市場に登場し、さらに多くの人々に受け入れられることが期待されます。植物由来の選択肢が広がることで、より豊かな食文化が形成されることを願っています。 |
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